01 a 07
Chokoma Chokoma cha Mexican
Dorling Kindersley / Getty Images Tchizi yokazinga ndi zokoma za ku Mexican ndipo zimakhala zokonzeka kumalo osangalatsa kapena madzulo. Dziwani kuti sikuti tchizi zonse zimagwira ntchito-mumasowa tchizi zomwe zimangokhala spongy, komanso pang'ono. Zakudya zina zingangosungunuka m'mafuta ndikupanga chisokonezo chachikulu. Zakudya zimenezi sizouma koma zimakhala zofiira mu skillet.
02 a 07
Kuyambira Ndi Tchizi Chatsopano
Kuti mupeze njirayi, sankhani nkhuku zomwe mumazikonda ku Mexican . Queso Blanco ndi yabwino kuyakira koma mafunso a fosco amathandizanso. Mukhozanso kupeza quo de freier, kutanthauza "kutentha tchizi." Chotsani tchizi kuchoka m'mapangidwe ake ndi malo pa bolodi kapena mbale.
03 a 07
Slicing the Cheese
Popeza tchizi ndi yokazinga mu zidutswa zazing'ono, muyenera kudula tchizi kawiri. Choyamba, pewani kutalika kwake mu timitengo ta 1/2-inch.
04 a 07
Kupaka Tchizi Pachiwiri
Mukufuna kuti chidutswa chilichonse chikhale chosavuta kudya ndi manja anu, choncho tchizi zimafunika kudula nthawi imodzi. Dulani zidutswazo kutalika kachiwiri, kuti mupange timitengo ting'onoting'ono.
05 a 07
Kukuta Fodya
Kutenthetsa phula losalumikiza pa sing'anga-kutentha kwakukulu kwa mphindi 1 mpaka 2. Ikani nkhuni za tchizi, ochepa pa nthawi, mu poto yotentha, onetsetsani kuti musapitirire poto. Mudzawona mapiri akuyamba kuphulika, koma tchizi sungasungunuke.
06 cha 07
Tembenuzani tchizi
Kamodzi kake ndi golide, pogwiritsa ntchito spatula, tembenuzirani tchizi kumbali yake yotsatira. Pitirizani kuphika mpaka bulauni, kutembenuza zidutswa za tchizi mpaka mbali zonse zinayi zikhale zofiirira.
07 a 07
Kutumikira tchizi
Chotsani tchizi otentha ku pepala lamapepala kuti mutenge mafuta alionse. Tumikirani mwamsanga (kapena mu mphindi) ndi salsa imene mumakonda. Zowotchera tchizi ndi zokoma ndi zipatso zosunga.