Teriyaki Chicken Kebabs

Nkhuku za teriyaki zowolazi zimangodutsa mphindi 30 zokha. Imeneyi ndi njira yofulumira yomwe mungagwiritse ntchito chakudya chamlungu

Chimene Mufuna

• 1/2/700 g. nkhuku (chifuwa chopanda kanthu komanso chopanda pake)
• Gulu lochepa la anyezi wobiriwira (finely chopped akanapatsanso 1/2 kwa zokongoletsa)
• 1 chikho / 240 mL soya msuzi
• 1/3 chikho / 80 mL shuga (bulauni)
• Supuni 1/15 mL
• mirin
• Supuni 1 / madzi 15
• 2 supuni ya tiyi / 10 mL mafuta a masamba
• 2 supuni ya tiyi / mchere wa 10 mL (muzu, watsopano grated)
• 2 adyo cloves (minced)

Momwe Mungapangire Izo

1. Ikani nkhuku mu thumba la pulasitiki.
2. Sakanizani soya msuzi, shuga wofiirira, mirin, madzi, mafuta, ginger, 1/2 wa anyezi wobiriwira, ndi adyo.
3. Thirani theka la chisakanizo pamwamba pa nkhuku kuonetsetsa kuti nkhuku ili bwino.
4. Mulole mpweya utuluke mu thumba, chisindikizo, ndipo uike mufiriji kwa mphindi 30.
5. Pamene nkhuku ikuyenda, ikani theka la chisakanizo mu kasupe kakang'ono ndipo mubweretse kuwira kwa mphindi imodzi. Onetsetsani kuti muthamanga nthawi zambiri.

1. Kuchepetsa kutentha ndi kulola msuzi kuimirira kwa mphindi 6-8.
2. Kamodzi kake teriyaki kachepa pang'ono ndipo amavala kumbuyo kwa supuni, kuchotsa kutentha ndi kuziziritsa.
3. Preheat grill kwa sing'anga-kutentha kwambiri.
4. Chotsani nkhuku ku firiji ndikukakamira pa skewers (pafupifupi 4-5 zidutswa aliyense). Malo pa mafuta abwino mafuta kabati ndi kuphika kwa 10-12 mphindi, kutembenukira nthawi zina.
5. Nkhuku ikaphika (inapeza kutentha kwa mkati mwa 165-170 madigiri), chotsani kutentha, zokongoletsa ndi anyezi wobiriwira otsala ndikutumikira ndi msuzi wa teriyaki.