5 Kuthamanga Kummwera kwa Mtundu Wonse

01 ya 06

Njira Zosavuta Zokukondweretsa Alendo Anu

Akubwera''ll! Nthawi yabwino ya chaka, nyengo ya mpira, ili pafupi pano. Ndipo ndi masewera onse amabwera pamtunda. Konzekerani khamu lalikulu lomwe limakhala losavuta kumvetsa. Iwo ali odzaza ndi kukoma ndipo angapangidwe patsogolo pa nthawi. Pali njira zina zotentha, zosankha zozizira komanso njira imodzi kwa iwo omwe ali ndi dzino lokoma.

02 a 06

Creamy Corn Dip

Chimanga chokoma ndi chimodzi mwa zochitika za m'nyengo za chilimwe zomwe zimakondwerera kwambiri ku South. Mmalo mokondwera nacho pa chisa, yesani kukhala nacho chophimba chokoma. Nthawi yoyamba yomwe ndinali ndi chimanga, inali ndi mayo. Ndinkafunafuna kutentha komweko koma ndi mndandanda wowonjezera. Gwiritsani ntchito kirimu wowawasa ndi kirimu tchizi kuti mutenge kukoma komweko koma ndi zakudya zochepa. Onjezerani adyo, ndipo kuyamwa sikuchoka m'dzikoli.

Zosakaniza

• 1 ikhoza kernel chimanga chonse
• 1 akhoza 10 oz. Rotel, yatsekedwa
• 2 makapu lite kirimu wowawasa
• 1/2 c. kirimu tchizi
• 1 chikho china chopangidwa ndi Colby jack tchizi
• 1oz. pkg. Ranch kuvala kusakaniza
• Mchere ndi tsabola kuti mulawe
• Chophika chodulidwa, kuti mudule

Malangizo:

Gwirizanitsani zonse zopangira. Onetsetsani bwino ndikuwotchera mpaka mutakonzeka kutumikira.

03 a 06

Zipatso za Vanilla Dip

Zipatso zimasowa chikondi. Chophimba chosavuta chophimba chimapangitsa mnzake wangwiro wa strawberries, vwende ndi maapulo. Onetsetsani kuti muzisungunula bwino kwambiri ngati mutatha kutumikira. Mukhozanso kuyesa oyeretsa (yesani yogurutsa yogurt nthawi yotsatira) kuti makamuwo abwerere.

• 32 ounces otsika mafuta vanilla yogurt
• 8 oz kukwapula kirimu
• Phukusi 1 la vanilla pudding mix
• 2 Tbsp uchi (zosankha)
• Sakani sinamoni
• Chipatso chokwera, kutsukidwa

Malangizo:

• Khalamu wamagetsi mu mbale yaikulu yosakaniza mpaka mapiri ouma mawonekedwe. Khalani pambali
• Sakanizani kirimu, yogurt, ndi pudding kusakaniza mu mbale kutumikira. Onetsetsani bwino, zindikirani, ndipo mulole kukhala maola awiri mu furiji.
• Chotsani ku firiji. Onaninso Top ndi kuwaza sinamoni ndi uchi asanayambe kutumikira.

04 ya 06

Texas Caviar

Zatsopano komanso zovuta, Texas Caviar ili ngati salsa koma bwino. Maphikidwe ena amaitanitsa nandolo zakuda, koma yesani kuwonjezera nyemba zakuda ndi chimanga ku pico de gallo kusakaniza. Mukhozanso kuwonjezera pepala kuti mupereke mawonekedwe abwino. Ngati mupanga izi patapita masiku angapo, zimangowonjezera bwino. Tumikizani ndi zipsu kapena timitengo ta udzu kuti mukhale mwatsopano.

• 2 pepala ya jalapeno, yofunidwa ndi yokongoletsedwa
• 1 (15 ounce) akhoza nyemba zakuda, zotsekedwa
• 1 (15 ounce) akhoza kupanga chimanga chamtundu wonse
• 5 tomato tomato, odulidwa
• 1 yaying'ono woyera anyezi, akanadulidwa
• 1 gulu la cilantro, akanadulidwa
• 6 Tbsp woyera vinyo wosasa
• 6 Tbsp mafuta a maolivi
• 1/2 tsp nthaka chitowe
• 1 tsp creole nthawi

Malangizo:

• Dulani zatsopano ndikuwonjezera mbale yaikulu yosakaniza.
• Onjezerani zosakaniza zamzitini
• Mu mbale imodzi, kuphatikiza mafuta, viniga, chitowe ndi creole. Whisk.
• Thirani masamba.
• Lolani kusakaniza ndi marinade kwa masiku awiri (maola asanu ndi abwino). Tumikirani.

05 ya 06

Hot Pimento Cheese Dip

Kuviika uku ndiko kugwedeza ndi aliyense. Pimento tchizi ndi zovuta kwambiri ku Southern ndi zodabwitsa mosavuta. Ndikoma, tangy ndipo akuluma. Yesani kupanga tsiku lotsatira ndikugwiritsanso pansi pa broiler musanabweretse ku masewerawa chifukwa muli ndi golide uja. Tumikirani izi ndi mfundo zamphongo kapena chips kuti zitheke.

• 1 chikho cha grhed Cheddar
• 1 chikho chopangidwa ndi Colby Jack
• 1/2 Tssu zoumba mpiru
• 6 ounces kirimu tchizi
• 1/3 chikho mayo
• 4 supuni zapuni, 4 odulidwa
• Mchere ndi tsabola, kuti mulawe

Malangizo:

• Chotsani uvuni ku 450F.
• Sakanizani zonse zopangira mu mbale yosakaniza.
• Onetsetsani bwino.
• Kufalikira mu uvuni. Kuphika mpaka golidi, pafupi maminiti khumi.

06 ya 06

Kutentha kwa Chorizo ​​Dip

Kuviika uku ndiko kugwedeza ndi aliyense. Zilibe zowonjezera zambiri koma ndi zocheperekera pang'ono, dothi losasuntha limakhala chokoma chokongola kwambiri chomwe mungathe kutenga kumsewera kapena kutumikira pa phwando la chakudya chamadzulo.

• 2 mapepala a lite kirimu tchizi
• 1 lb nthaka chorizo ​​(kapena pansi Italain soseji)
• Zitsuko 2 zazing'ono zowola
• 3 cloves adyo, minced
• Mchere ndi tsabola, kuti mulawe

Malangizo:

• Chotsani uvuni ku 400F.
• Brown chorizo ​​mu poto pamwamba pa kutentha kwakukulu. Onjezerani minced adyo ndikugwedeza mpaka kuunikira.
• Kuphatikizapo soseji, kirimu tchizi ndi rotel mu mbale yosakaniza
• Onjezerani mchere ndi tsabola.
• Falikira mu mbale yophika chophimba casserole.
• Kuphika mpaka kugubudulira.