Popeza taco imatchula njira yopezera chinthu china (chophimbidwa mumtunda wotentha) kusiyana ndi zakudya zinazake, tacos ikhoza kupangidwa kuchokera ku mtundu uliwonse wa chakudya-nyama, nyemba, ndiwo zamasamba, kapena (monga momwe zilili) nsomba za nsomba zamzitini.
Iyi ndi njira yabwino yopangira tsiku lotanganidwa, chifukwa mwinamwake muli ndi nsomba m'kabati yanu, ndipo mungathe kukhala ndi tuna tacos otentha ndi okonzeka kudya maminiti 10 okha. Pangani choyamba choyambirira, kenaka tulukani nthawi yotsatira ndi zosiyana siyana zomwe zili pansipa.
Chimene Mufuna
- Supuni 2 mayonesi
- Supuni 2 zokoma kirimu
- Supuni 2 zonona
- Supuni ya supuni 1 mandimu (kapena mandimu ya mandimu, makamaka apangidwe)
- 1/4 kapu anyezi (odulidwa)
- 1/4 chikho cilantro (akanadulidwa)
- Supuni 1 masamba mafuta
- 1 ikhoza (8 ounces / 226 gm) ya tuna (bwino)
- 4 zipolopolo za chimanga (
- yokonzedwa kapena yogula)
Momwe Mungapangire Izo
Whisk pamodzi mayonesi, kirimu wowawasa, zonona, ndi mandimu kapena mandimu.
Gwiritsani pamodzi anyezi ndi cilantro. Ikani zokongoletsa izi ndi msuzi wa kirimu pambali pa mphindi.
Thirani mafuta mu poto yaing'ono ndipo musamalire tuniyo, mobwerezabwereza, mpaka tuni ikuwotchera komanso yofiira kwambiri. Tengani poto kutentha.
Kutenthetsa griddle pamwamba pa kutentha kwakukulu ndikuyika mazenera pa izo. Kutenthetsa mitsempha, kutembenukira kamodzi kapena kawiri mu ndondomeko, mpaka atatentha kwambiri.
Malo okwana ΒΌ a tins osakaniza pamtunda uliwonse, kenaka pamwamba pake pikani ndi anyezi / cilantro mix mix ndi msuzi wa kirimu msuzi.
Tumikirani ma tacos mwamsanga. Perekani msuzi wa tebulo ku Mexican , msuzi wotentha wa botolo, kapena zina zina zomwe mukufuna.
Kusiyana kwa Tacos Tuna
Chinsinsi chophwekachi chikhoza kukonzekera njira zikwi zisanu. Nazi malingaliro angapo kuti mutenge juisi yanu yolenga ikuyenda ndi malingaliro:
Amapatsa nsomba zina zamtundu wa tuna. Yesani nzimbe zamchere, mackerel, kapena sardines.
Pangani tacos anu ngati nsomba zokazinga mwa kuwapaka ndi letesi kapena kabichi, kapena ndi mankhwala atsopano. (Onetsetsani kuti mandwe imayaka bwino ngati ili ndi kuvala.)
Tumizani msuzi wa kirimu ndi ma tacos anu ndi guacamole kapena avocado salsa , kuphatikizapo kufanikira madzi atsopano a mandimu.
Sautee ena amawotcha adyo ndi tomato m'mafuta asanawonjezere nsomba.
Mofanana ndi zakudya zambiri za ku Mexican, njira iyi ikhoza kuyesedwa ndi chile. Sakani tsabola watsopano mu mafuta musanawonjezere nsomba, kapena onjezerani tsabola ya chipotle yokhazikika (kapena kuti adobo madzi kuchokera ku chitha). Ngati muli ndi rajas otsala kapena kaloti wothira zonunkhira , iwo ndi okomatidwa bwino ndipo amawalimbikitsa.
Sautee masamba ena mu mafuta musanawonjezere nsombayi. Yesani tsabola wofiira kapena udzu winawake wamtengo wapatali, kapena kaloti. Zosakanikirana zamasamba (mtundu wa nandolo, kaloti, ndi maso a chimanga) zimagwiranso ntchito pano. Njira ina: masamba otsala ophikidwa monga nyemba zobiriwira, katsitsumzukwa kapena nopales.
Sinthani kusakaniza komweku komweko ndi kuikapo kanthu kena kosiyana powafotokozera tostadas kapena m'malo m'malo a tortilla, kapena kugwiritsira ntchito ngati kudzazidwa kwa tortas, sandwiches, kapena wraps. Nanga bwanji nkhuku yabwino ya ku Mexico?
Yosinthidwa ndi Robin Grose