Classic French Steak au Poivre Recipe

Mphesa yamchere (yotchedwa "oh-PWAHV") ndi njira yapamwamba ya ku France yomwe imaphatikizapo steak yophika bwino kwambiri ndi mapepala ophwanyika ndipo amathandizidwa ndi msuzi wobiriwira, wobiriwira wokometsedwa ndi kogogo kapena brandy.

Cognac, motsimikizirika, ndiyo chikhalidwe cha chikhalidwe kuyambira steak au poivre ndi njira ya ku France ndi kogogo ndi mtundu wa brandy wopangidwa ku France. Kotero kuti mukhale wotsimikiza kwenikweni, gwiritsani ntchito kogogo. Choyimitsa chabwino cha mtundu uliwonse chidzagwiranso ntchito. Koma kumbukirani: Ubwino wabwino.

Chimene Mufuna

• 4
• Mphindi yopanda pake kapena
• ribeye steaks , (8 oz aliyense), pafupifupi mainchesi 1½ yakuda
• Mchere wamchere kuti ulawe
• Tbsp peppercorns yonse yakuda
• 4 Tbsp batala (ogawanika)
• 2 Tbsp mafuta a maolivi
• 1/2 kapu yamphesa kapena brandy
• 1 chikho cholemera kwambiri

Momwe Mungapangire Izo

1. Lolani ma steak akhale panja kutentha kwa mphindi 30 musanayambe kuphika. Yambani uvuni wanu ku 450 ° F.
2. Dulani ma peppercorns mu matope ndi pestle kapena powaphwanya muzitsulo zamtengo wapatali ndi pansi pa poto kapena poto. Tumizani peppercorns osweka ku mbale kapena pepala poto.
3. Nyengo zowonjezereka ndi mchere wa Kosher ndipo kenaka mukanikize steaks mumapepala ophwanyika. Onetsetsani kuti muvale mbali zonse ziwiri za steaks.

1. Sungani poto yophika pamoto pawunduka-kutentha kwambiri, kenaka yikani mafuta ndi 2 Tbsp ya batala. Limbikitsani kuti liphatikize, kenaka yikani steaks. Apanikireni kwa mphindi ziwiri kumbali iliyonse, kenako perekani poto ku uvuni kwa mphindi 4 mpaka 5.
2. Chotsani poto kuchokera ku uvuni, tumizani steak pa mbale, tiyikeni ndi zojambulazo ndipo muwalole kuti apumule kwa mphindi zisanu kapena zisanu pamene mukupanga msuzi.
3. Thirani zonse koma pafupifupi 1 Tbsp mwa mafuta omwe ali mu poto, kenaka ikani penti pa stove koma musatseke kutentha komabe.
4. Onjezerani kogogoda kapena brandy ndipo muzitsuka zitsulo zokometsera pansi pa poto ndi supuni yamatabwa. Onjezerani zonona ndi kusonkhezera kuphatikiza. TSOPANO tembenuzirani kutentha kwa sing'anga-mkulu ndikubweretsa msuzi kuwira.
5. Lembani kutentha kuti musamve ndipo muphike kwa mphindi zisanu ndi zisanu kapena zisanu kapena mpaka mutachepera pafupi theka. Gwiritsani ntchito mafuta otsala, nyengo kuti mulawe ndi mchere wambiri ndipo muzipereka msuzi pa steak pomwepo.

Zolemba zina:

Mungagwiritsenso ntchito mapuloteni oterewa (ayenera kukhala otalika masentimita 1,2 ndipo amakhala ndi makina ambiri), kapena ngakhale steak, yomwe imakhala yosangalatsa kwambiri koma imaphika mofulumira kwambiri chifukwa siili wandiweyani. Onetsetsani kuti muzitsinthanitsa ndi tirigu .