Kugunda kwa New York, Kansas City Strip, Strip Loin kapena Top Loin Steaks
Nthawi yotsatira mukakhala pa basi, kapena ku sitolo ya khofi, kapena laibulale, chitani ichi: Yambani kufunsa anthu zomwe steak amakonda . Ndikulengeza pafupifupi theka la iwo akunena steak.
Mwina onse sangatchedwe kuti ndi mphotho, chifukwa izi zimakhala ndi maina ambiri. Nthaŵi zambiri mumva iwo akutchedwa steaks New York, kapena New York steaks. Koma iwo amapitanso ndi Mzere wa Mzinda wa Kansas, kumtunda kumtunda kapena kumalo otsekemera.
Mayina awa onse amatanthawuza chinthu chomwecho: mpweya wabwino kwambiri - wachifundo, wowometsera, komanso wodzaza ndi kukoma kwa beefy.
Mtsinje wa New York Steaks: Boneless kapena Bone-In
Nthawi zambiri zimakhala zopanda pake, koma mafupa amatha kutchedwa kuti steb or club steak . Mfupa imapangitsanso kukoma ndi chinyezi, kuphatikizapo kupanga kuyang'ana kokongola, chifukwa chake nthawi zambiri mumawawona akugulitsidwa m'malesitilanti.
Mulimonsemo, mbolayi imabwera kuchokera ku ng'ombe yaing'ono yoperewera subprimal , ndipo imayambira ndi chifuwa chaching'ono chimene chachotsedwapo, kuti ipangitse fupa.
(Siyani zachikondi mkati ndipo mutha kupeza T-bone ndi porterhouse steaks , m'malo mochotsa steaks.)
Pfupa lomwe liri mkati mwake ndilo msana (makamaka thoracic vertebrae), yomwe nthawi zambiri imachotsedwa kuti ipangitse chiwindi chopanda pake.
Minofu yoyamba mu mchiuno mwake ndi longissimus dorsi, yomwe imakhalanso minofu yaikulu mu nthiti ya diso .
Icho chimachokera ku fupa la mchiuno mpaka kumtunda, ndipo ndi minofu kwambiri.
Popeza kuti kaŵirikaŵiri amakhala osakanikirana, mitsempha yosalala imakhala ndi minofu kapena mafuta, zomwe zimapezeka pakati pa minofu.
Zomwe ali nazo ndi kuchuluka kwa mafuta osakanikirana, kapena kukongola , komwe kumawonjezera kukoma ndi chinyezi kwa steak.
Ndipotu, msinkhu wa kukwina ndi chimodzi mwa zikuluzikulu zomwe zimagwiritsidwa ntchito popereka sukulu yapamwamba ku nyama . Kuwonjezera nsalu kumatanthauza khalidwe lapamwamba.
Zingwe Zosavuta Ndizovuta Kuphika
Zosavuta kuziphika pamphika , pansi pa broiler, kapena pa-iron skillet. Poyerekezera, taganizirani za steiner porterhouse, zomwe zimapangidwa ndi steak ndi steak steak, aliyense ali ndi nthawi yake yophika. Izi zimapangitsa kuphika nyumba yowonongeka ku dera lofananako la kudzipatulira zosavuta.
Atanena zimenezo, pali minofu ina iwiri yomwe ingawoneke pamtanda: multifidus dorsi ndi gluteus medius.
Multifidus ndi minofu yamtundu, ndipo ngati ilipo, idzakhala pamwamba (pamapeto pake) a steak. Nthawi zina zimakonzedwa pamtunda, koma ndi zabwino ngati siziri.
The gluteus medius, kumbali inayo, si minofu muyenera kusangalala kwambiri powona mpweya wanu.
Gluteus ndi mitsempha yamtundu , ndipo mumangoziwona pamapeto (kapena mwinamwake awiri omaliza) mphutsi, pamapeto pake. Izi nthawi zina zimatchedwa "steak stein," chifukwa gluteus amamangiriridwa ndi minofu yamtunda ndi mzere wozungulira wa matupi omwe amatchulidwa ngati mitsempha.
Sikuti khungu la gluteus limakhala lolimba kuposa chiuno, koma mitsempha imakhala yovuta kwambiri.
Kotero ngati muwona mzere wopangidwa ndi theka la mwezi pamphepete mwa nthunzi, ndiye mitsempha. (Pano pali chithunzi cha steak ya mitsempha kuti muwone zomwe ndikuzinena.)
Tsopano, kumbukirani kuti steak yosalala ndi mphepo yabwino kwambiri, kaya imachokera kumapeto kwa nthiti kapena kumapeto kwa sirloin . Ndipo ngati mutamuuza wina mu lesitilanti, simungathe kulamulira zomwe mukupita.
Kusankha Steak Steak: Chofunika Kuyang'ana
Koma mukamawagula pamsika, mungasankhe ndi kusankha. Amene mukufunawo amachokera kumapeto kwa nthiti kapena pakati pa mzere wochotsa. Ndipo n'zosavuta kunena kusiyana kwake poyang'ana pa mawonekedwe a steak.
Yang'anani za steaks zomwe ziri zazikulu ndi zoongoka, popanda kusiyana kwakukulu m'lifupi kuchokera pamwamba mpaka pansi. Mafuta ozungulira pamphepete ayenera kukonzedwa mpaka pafupifupi 1/8 wa inchi mbali yonse.
Pewani anthu omwe ali ngati mtundu wa chiwopsezo, kapena mtundu wofanana ngati funso, kapena kukhala ndi mapeto omwe ali ochepa kwambiri kuposa enawo. Izi zimachokera kufupi ndi mapeto a zitsulo komanso zosayenera.
Ngati mulibe chosankha, kumbukirani kuti mphika wabwino ndi steak wabwino ziribe kanthu. Komabe, ngati mukulipilira madola 16 pounds imodzi, mukhoza kukhala nawo kuyambira pakati kapena nthiti.
Inde, mukhoza kuwona chinthu china chotchedwa "center-cut" steak, chimene chimamveka ngati chiyenera kukhala pakati. Koma zonse zikutanthauza kuti sizingakhale zomaliza kuchokera kumapeto kwa sirloin. Choipa kwambiri chomwe mungapeze ndi steak yocheka pakati ndi imodzi yomwe ili ndi kakang'ono kakang'ono ka gluteus medius, koma sichidzawoneka mbali zonse za steak.
Mulimonsemo, mayeso ophweka ndi kungoyang'ana mawonekedwe. Sitima zazikulu, mofanana kwambiri kuyambira pamwamba mpaka pansi, ndi zabwino. Anthu opangidwa ngati chizindikiro chizindikiro (kudikirira) chokayikitsa.