Nthiti ya ng'ombe yodulidwa kwambiri ndi kumene timapezako zina zotentha kwambiri, zokometsetsa komanso zowoneka bwino kwambiri.
Nthiti yaikulu mu nthiti ya ng'ombe ndi longissimus dorsi, kapena nthiti ya maso, yomwe ili pamwamba pamsana pa chinyama, kumene sichita masewera olimbitsa thupi, kotero imatulutsa nyama zina zokoma. Ikhoza kukhala ndi mpikisano wabwino kwambiri, yomwe imapatsa nyama chinyezi ndi kukoma.
Ndipotu, kuchuluka kwa nsomba kuonekera pamtambo wa diso ndi chimodzi mwa zinthu zofunika kwambiri pakukhazika ng'ombe . Zowonjezera zambiri zimatanthauza maphunziro apamwamba.
Ng'ombe Rib Primal: Miyeso 7
Nthiti ya ng'ombe ya ng'ombe yamphongo imapezeka kuchokera ku njuchi yoyamba, yomwe imasiyanitsa ndi nthiti ya ng'ombe pakati pa nthiti ya 5 ndi 6, komanso kuchokera kumtunda pakati pa nthiti ya 12 ndi 13. Motero nthiti yamtengo wapatali imakhala ndi nthiti 6 mpaka 12 (nthiti 7 mulimonse).
Nthiti yamtengo wapatali imasiyanitsa ndi njuchi yamphongo yodalirika poyang'ana pambali pa nthitiyo masentimita angapo kuchokera pansi pa mapeto ake a misampha ya ribeye.
Zomwe zili kutali kumadalira zinthu zambiri. Nthiti yambiri ya ng'ombe yamphongo ikhoza kukhala ndi nthiti zomwe zimakhala ndi mainchesi khumi mpaka kumapeto kwa chuck, ndi mainchesi asanu kutalika kumapeto.
Koma zomwe zimachitika kawirikawiri ndizakuti nthitizi zimadulidwa, paliponse palipakati ziwiri kapena zinayi pansi pa nthiti ya maso. Kaya adadulidwa kapena ataliatali, mbali yotsala ya nthiti, mpaka kumtunda, imatchedwa njuchi yamchere .
Ndi pamene nthiti zazikulu za ng'ombe zimachokerako - ndipo kusiyana pakati pa iwo ngati mbali ya nthiti yamtengo wapatali kapena mbale yapamwamba ndikumangokhalira.
Njira ina yoganizira za izi (ngakhale kuti ikhoza kukhala yosasinthika) ndikuti nthiti ya ng'ombe yamphongo yodalirika ndi yomwe yatsala ya chinyama choyambirira cha njuchi pambuyo pa ng'ombe ya chuck ndi mbale ya ng'ombe ikuchotsedwa.
Ng'ombe Yophimba Njuchi Imakhala Pamwamba ndi Mitsinje
Pambuyo pochotsa msana ndi kagawe kogwiritsidwa ntchito, muli ndi nthiti yophika nyama yowotcha, yomwe ingagwiritsidwe ntchito popanga fupa lakale lopangira mfuti, kapena kupangidwira m'matumba amodzi.
Mumakonda kuona mafupa ambiri mumtambo wa ribeye akudutsa nthawi ya tchuthi, popanga chipangizo chamakono choyambirira . Pali mitundu yambiri yosiyanasiyana ya mavitaminiwa, malinga ndi momwe yatsekeredwera, kuchuluka kwake kwa mafuta okuta kunja kumachotsedwa ndi zina zotero.
Njira yabwino yokonzekera chowotcha ndi kuchotsa kunja kwa mafuta, kuchotsa minofu yakunja, ndikubwezeretsanso mafuta ndi kumangiriza ndi chingwe. Mafupa a nthiti ndi mafuta akunja akunja amapereka chisudzo ndi chinyezi, kupanga ichi kukhala nthiti yoyenera yonyamulira.
Atanena zimenezi, sivuta kupeza nthiti yokonzekera nthitiyi, ngakhale kuti mukhoza kuyitanitsa pamsika wanu.
MaseĊµera a maso a nthiti ndi ophweka kwambiri kuti apeze chaka chonse, makamaka m'malesitilanti. Malo ena otchedwa steakhouses amatumikira chomwe chimatchedwa Steak Cowboy, chomwe chimakhala ndi ribeye ya mafupa omwe ali ndi nthiti yayitali yomwe imachokera kumtunda.
Boneless Ribeye, Ribeye Cap & More
Koma mbali zambiri, mudzawona diso lopanda maso ndi robo, zomwe zikutanthauza kuti mfutiyo amachotsa nthiti kwathunthu.
Mulimonsemo, nthiti ndi minofu zitachotsedwa, muli ndi zotchedwa ribeye la boneless, lomwe lingakonzedwenso pochotsa chipewa cha diso (makamaka spinalis dorsi minofu ndi gawo lochepa la complexus).
Chophimba cha diso cha nthiti chikhoza kupukutidwa, kuzungulira ndi kuziwotcha, kapena chikhoza kugawidwa mu steak payekha. Komabe, nthawi zambiri yatsala kumbali ya nthiti.
Mphuno ya diso (yomwe nthawi zina imatchedwa ribeye mchira), yokhala ndi ndalama zotchedwa longissimus costarus ndi serratus dorslis, imatha kuchotsedwanso kapena kuchokapo, ndipo nthawi zambiri imasiyidwa chifukwa mulibe zambiri zomwe mungathe kuchita pokhapokha mutapera .
Bwanji Ponena za Ng'ombe Zobwerera Zachiwembu?
Pa njirayi, nthiti zomwe zimachokera pa mpikisano wa ribeye ndi kumene timapeza njuchi zazing'ono.
Ngati munayamba mwakhala ndi nthiti zazing'ono kumbali yanu ya BBQ, mwinamwake mwazindikira kuti panalibe nyama iliyonse pa iwo.
Ndipo tsopano mukudziwa chifukwa chake. Miphika ikufuna kuchoka nyama yonyamulira pa nthiti ngati n'kotheka chifukwa diso la ng'ombe limagulitsa zambiri paundi kuposa nthiti zakumbuyo.
Motero, nthiti zam'nyama zodyera zimakhala bwino kwambiri. Mukunena za nyama iliyonse yomwe ili pakati pa nthiti. Ndipo popeza nthiti ya ng'ombe si chinthu chofunika kwambiri, nyama pakati pa nthiti (yotchedwa intercostal nyama) nthawi zambiri imatha kuchotsedwa ndikugwiritsidwa ntchito popanga ng'ombe .