Ng'ombe Zomwe Zimadyera Ng'ombe ndi Kuphika Zake ku Skirt kwa Tomahawk

Kaya mukuphika nthunzi kunyumba kapena kuisunga pa nthawi yapadera, nkofunika kudziwa steaks yanu.

Phunzirani zambiri za mitundu 5 ya steaks ndi momwe mungawaphikire - kuchokera ku steak to tomahawk steak.

• 01 ya 05

  Skirt Steak

  Sitima ya jekeseni ndi minofu ya ng'ombe ya ng'ombe yamphongo, yomwe ili pakati pa mimba ndi chifuwa. Ndidula lalitali, lophwanyidwa ndi nsomba zolemetsa, zomwe zimapatsa nyamayo kukoma kokoma ndi juiciness, koma ndizovuta kuposa mabala ena. Sitima ya jekeseni iyenera kuyendetsedwa ndipo imathamanga mofulumira kwambiri kutentha kwambiri mpaka sing'anga-yosasangalatsa ndipo nthawi zonse imachepetsedwa ndi tirigu. Sitima ya jekeseni imadulidwanso n'kusakaniza kapena kuikamo mchere chifukwa chotchuka chotchedwa Mexican dish, fajitas .

• 02 ya 05

  Strip Steak

  The Strip Steak (yomwe imadziwikanso kuti New York Strip Steak ndi Kansas City Strip Steak) imadulidwa kuchoka kufupi ndi nthiti za ng'ombe kapena ng'ombe. Nthenda yamphongoyi imakhala yosavuta ndi nyamakazi, ndipo chifukwa cha minofuyi sichinyalanyaza kwambiri ndi ng'ombe, mphalawu umakhala wofewa kwambiri ndipo umakhala ndi mafuta okometsera kwambiri, ndipo umapanga chisankho chokonda okondedwa. Mphepoyi imatha kukhala yopanda phindu kapena fupa, yomwe imadulidwa pakati pa 1-1 / 2- ndi 2-inchi yochuluka, ndipo imatha kuthira, kuphimbidwa kapena kusungunuka. Palinso mpikisano wolembedwa pakati pa New York ndi Kansas City ponena za chiyambi ndi kusiyana pakati pa mapepala awo, koma mdulidwe womwewo ndi chimodzimodzi.

• 03 a 05

  Top Sirloin Cap

  Chophimba chapamwamba champhepete mwachitsulo chimakhala chozungulira, chomwe chimakhala pamwamba pa sirloin pamwamba. Kapuyo ilibe minofu yeniyeni kapena gristle ndipo imatha kudulidwa mu steak (yotchedwa Culotte Steak) ndi yophika kapena yokazinga pamtunda (wotchedwa Picanha ku Brazil), ndipo imachotsedwa pamatope. Chophimba cham'mwamba chimapindula kuchokera ku tenderizing marinade kapena mpukuta wouma ndipo ayenera kupunthwa pa mbewu pamene akutumizidwa.

• 04 ya 05

  T-Bone Steak

  T-Bone ndi mphutsi yamphongo yomwe imadulidwa kuchokera kumapeto kwa chifupi chaching'ono cha ng'ombe kapena ng'ombe. Mphuno yake yofanana ndi T yomwe imadulidwa kuchokera kumsana, imatseketsa mbali zina zam'mwamba pamwamba pake (step steak) ndi tenderloin (filet mignon). Monga momwe tafotokozera USDA, T-Bone iyenera kudula ndi osachepera 1/2-inch of tenderloin (poyerekezera ndi Porterhouse yaikulu 1-1 / 4 inches tenderloin). Chovala chokongola, buledi, beefy, yowutsa komanso yowona bwino kwambiri, T-Bone ikhoza kupukutidwa, kuphimbidwa kapena kusungunuka.

• 05 ya 05

  Tomahawk Steak

  Akuti Tomahawk Steak adachokera ku ziweto za Rio Grande ku Texas pamene a cowboys adakondwera ndi zonunkhira za ku Mexican. Mofanana ndi Steak Cowboy (mayina awo nthawi zambiri amasinthasintha) Tomahawk ndi mphutsi yamphongo ya ribeye yomwe imadulidwa pakati pa nthiti 6 ndi 12 ya ng'ombe yamphongo ndipo nthawi zambiri imakhala yaikulu pakati pa 30 ndi 45 ounces. Nyama imachotsedwa ku fupa ( kuphulika ), kusiya nkhwangwa ndi gawo la nyama monga chikhalidwe cha Native American's tomahawk. Mofanana ndi zidole zina, Tomahawk Steak imakhala ndi mafuta, okoma komanso okoma. Ngakhale kuti Tomahawk Steak imafuna kuchepa pang'ono, malinga ndi mbiri yake, chida chachitsulo cha mchere, chile, chitowe ndi zina zina za Mexican zimagwiritsidwa ntchito musanayambe kutsitsa kapena kutsitsa steak.