Strawberry Minda Truffles yodzala ndi sitiroberi kukoma. Truffles wochuluka wa chokoleti ali ndi sitiroberi puree ndi zipatso zamtengo weniweni mkati mwake, zomwe zimapangitsa kuti mchere ukhale wosangalatsa kwambiri, mumaganiza kuti mukudya mabulosi atsopano.
Njirayi imapempha kuti tizilombo toyambitsa sitiroberi, zomwe zimasiyanasiyana ndi zouma zowonongeka. Iwo ndi owala komanso ophwanyika, ndipo amatsitsimutsanso mu truffle, n'kukhala mabulosi ozizira. Nthawi zambiri amapezeka pa malo ogulitsira malonda a Trader Joe. Ngati simungathe kuwapeza iwo akhoza kuchotsedwa, koma truffles adzataya zabwino zambiri sitiroberi kukoma.
Chimene Mufuna
- 1 chikho cha strawberries (chatsopano kapena chisanu, chophimba)
- 5.25 oz. chokoleti (bittersweet, finely akanadulidwa, kapu ya 3/4 yopatsa)
- 3 Tbsp. kirimu (cholemera)
- 1 Tbsp. chimanga madzi (kuwala)
- 1 Tbsp. batala (atachepetsedwa)
- 1 chikho / 3/4 oz.) Strawberries (amaundana-zouma)
- 1 Lb. chophika chophika chophika
Momwe Mungapangire Izo
1. Yambani popanga sitiroberi puree. Ngati mukugwiritsa ntchito zipatso zatsopano, mungathe kuziphatikiza pa pulogalamu ya zakudya kapena blender, ndi kuyambitsa puree kupyolera mu matope abwino kuti muchotse mbewu iliyonse. Mudzafunika 1/4 chikho cha strawberry puree chifukwa cha izi; sungani chinthu china chowonjezera pa ntchito ina. Ngati mukugwiritsa ntchito zipatso zowonongeka, zikanike mu kapu yaing'ono pamsana wandiweyani mpaka atatentha ndi kumasula timadziti, kenaka khalani ndi mavuto monga pamwambapa.
2. Ikani chokoleti chodulidwa mu mbale yayikulu ndikuyikirapo panopa. Mu kasupe kakang'ono, kuphatikiza 1/4 chikho cha sitiroberi puree, heavy cream, ndi madzi a chimanga. Bweretsani izi kuwira pa sing'anga-kutentha, kuyambitsa nthawi zambiri.
3. Thirani kirimu yotentha pa chokoleti chodulidwa. Mulole kirimu ndi chokoleti zikhale pamodzi ndikuchepetsera kwa mphindi imodzi, kenako muzisinkhasinkha pang'onopang'ono. Chokoletiyo ikasungunuka bwino ndikusakaniza, yonjezerani utomoni wa firiji ndi whisk mpaka itaphatikizidwa. Ichi ndi ganache yanu.
4. Tengani chikho cha 3/4 cha zipatso zouma ndi kuziwaza, kenaka zowonjezerani ku ganache ndi kusonkhezera mpaka zitakanizidwa bwino. Sungani chikho chimodzi cha 1/4 cha zipatso kuti mugwiritse ntchito zokongoletsera.
5. Lembani zowonjezera kukulumikiza pamwamba pa ganache ndi refrigerate ya ganache mpaka mwamphamvu mokwanira kuti mutenge, pafupifupi maola awiri.
6. Mukakhala olimba, gwiritsani ntchito phokoso kapena masipuni aang'ono kuti mupange kankiki kukhala mipira yaying'ono. Dulani manja anu ndi ufa wa kakao, ndipo pendani mipira pakati pa mitengo yanu ya palmu kuti muiyendere bwino. Ikani ma truffles pa zojambulazo kapena pepala lophika papepala.
7. Sungunulani zophimba mapulogalamu mu microwave. Pogwiritsa ntchito mafoloko kapena zipangizo zothandizira, sungani truffle kwathunthu mu kuvala, kenaka pangani foloko pamlomo wa mbale kuti muchotse chovala chowonjezera. Ikani kachidutswa kakang'ono kameneka pa pepala lophika ndipo, pamene chophimba chikadali chonyowa, pamwamba pake ndi chidutswa chomazira-sitiroberi, kapena chokongoletsa china. Bwerezani mpaka truffle onse atsekedwa.
8. Maluwa a tchire Truffles akhoza kusungidwa mu chidebe chotsitsimula mufiriji kwa mlungu umodzi. Kuti mumve kukoma ndi mawonekedwe, mubweretseni kutentha musanayambe kutumikira.
Dinani apa kuti muwone Zonse za Valentine Maphikidwe a Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 112 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 3 mg |
| Sodium | 4 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |