Pierogies ndi pasitala yabwino kwambiri miyezi yokhala ndi mbatata ndi tchizi. Inu mukhoza kudzipanga nokha, kapena bwinoko, kugula iwo chisanu mu golosale. Amagwiritsidwa ntchito popanga Creamy Pierogie ndi Squash Casserole yomwe ili yolemera komanso yokoma ndipo imakonda kugwa.
Mukhoza kuchotsa nyama yankhumba kuti izikhala chakudya chodyera. Koma ngati simukudya zamasamba, nyama yankhumba imapanga fodya komanso yamatsenga a porky kuti ndizochititsa manyazi.
Chinsinsichi ndi mtundu wosavuta wa zonse - poto limodzi la chakudya . Mumangosanjikizira zonsezi mu poto ndikuziphika. Ndichoncho.
Tumizani chakudya chimodzi chodyera pamodzi ndi saladi wobiriwira kuponyedwa ndi bowa ndi mapeyala, kapena ndi saladi yabwino ya zipatso. Ndi galasi la vinyo, ndizo zonse zomwe mukusowa kuti mukhale ndi chakudya chodabwitsa komanso chosavuta. Tsopano yikani mapazi anu mmwamba.
Chimene Mufuna
- Mabotolo 2 (16 ounce) Alfredo msuzi
- 1/2 kapu ya kirimu
- 2 pulogalamu (16 ounce) phokoso lazira la mbatata ndi tchizi
- 1 (16 ounce) phukusi lachitsulo chosungunuka cha cubit
- Magawo 12
- nyama yankhumba yophika komanso yophika
- 1 (16 ounce) phukusi mapeyala ozizira
- 1 chikho grated Swiss tchizi
- 1 chikho grated Gouda tchizi
- 1/2 chikho grated Havarti tchizi
- 1/3 chikho chopangidwa ndi Parmesan tchizi
Momwe Mungapangire Izo
Sakanizani uvuni ku 375 ° F. Dya mbale ya 9 "x 13" ya casserole ndi kupopera osaphika. Musapumire sitepe iyi, monga casserole iyi ili ndi chizoloŵezi chogwiritsitsa.
Ikani chikho cha 2/3 cha Alfredo msuzi pansi pa mbale yokonzedwa bwino. Pamwamba ndi limodzi la mapepala a pierogies ozizira; musawazengereze. Kenaka pamwamba ndi theka la masentimita oundana otentha ndi hafu ya bacon ndi nandolo. Fukulani ndi theka la zakudya za Swiss, Havarti, ndi Gouda.
Pamwamba ndi zonse za botolo loyamba la Alfredo msuzi. Kenaka tsanulirani theka la kirimu mu botolo. Pewani chivindikirocho ndikugwedezeka bwino, kenaka tsitsani mankhwala osakaniza mu casserole. Umu ndi momwe mumapezera msuzi wonse mu botolo.
Khalani pamwamba pa casserole ndi masitepe otsala, otsala sikwashi, nyama yankhumba, nandolo, Swiss, Havarti, ndi Gouda. Thirani botolo lachiwiri la otsala Alfredo msuzi. Kenaka pwerezani ndondomekoyi ndi kirimu, ndikutsanulira mu botolo. Ikani izi pa chakudya mu casserole, onetsetsani kuti mukuphimba chakudya chilichonse.
Sakanizani chinthu chonse ndi tchizi cha Parmesan ndikuphimba ndi zojambulazo.
Kuphika kwa mphindi 45, kuchotsa zojambulazo. Kuphika wina kwa mphindi 15-20 kapena mpaka casserole ikuwoneka bwino ndipo tchizi pamwamba mutha kusungunuka ndikuyamba bulauni. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 595 |
| Mafuta Onse | 33 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 125 mg |
| Sodium | 348 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 40 g |