Aliyense amakonda nyama yankhumba (kupatula anthu osadya) ndi zifukwa zomveka! Nyama yokoma, yowirira, yamchere, yokoma, ndi yowonongeka imakhala yabwino kwambiri pa chilichonse chokha, kuchokera kumasangweji kupita ku saladi kupita ku mchere.
Kuphika nyama yankhumba ndi njira yosavuta, yosasokoneza yokonzekera mankhwalawa a nkhumba. Simusowa kutembenuza, kuthana ndi kupopera ndi kupotoka, kapena kusamalira spatters. Zimakhalanso zosavuta kuchotsa mafuta a bacon pogwiritsa ntchito njira iyi (kapena kuisunga kuti mupange makeke a gingersnap!).
Pano ndi momwe mungaphike nyama yankhumba kuti mupeze zotsatira zokoma komanso zokoma popanda chisokonezo.
Choyamba, tanizani uvuni wanu 400 ° F ngati mukuphika wochepa thupi, kapena wodula nyama yankhumba. Ngati mukufuna kuphika nyama yankhumba yakuda, yambani zowunikira ku 375 ° F. Kutentha kwapafupi kudzaonetsetsa kuti nyama yankhumba ikuphika popanda kuyaka.
Lembani pepala la coko kapena poto yophika ndi mbali ndi zolemetsa zolemera. Onetsetsani kuti poto ili ndi mbali kapena mafuta idzagwetsa pa uvuni wanu. Konzani chidebe pa poto, kuyika zidutswazo pambali, kutsimikiza kuti musapangire zidutswazo. Kwenikweni, musiye malo pang'ono pakati pa magawo a nyama yankhumba kuti akhale ndi malo ofiira ndi khungu mu uvuni.
Don anandilembera kuti kuti apatse nyama yankhumba yomwe ikuoneka bwino kwambiri, imayang'ana ndipo imatulutsa chojambulacho choyamba, kenako imakhala yonyansa. Njira imeneyi imaperekanso mafuta kwinakwake kuti apite kotero kuti nyama yankhumba siimakhala mafuta monga ikuphika. Ndipo njira iyi imapanga nyama yankhumba pamene ikuphika.
Dyani nyama yankhumba yochepetseka kwa mphindi 12 mpaka 17, kapena mpaka mutapereka mphatso. Ndine ngati bacon kwambiri, choncho ndikuphika kwa mphindi 16-18.
Pakabatani wandiweyani, kuphika kwa mphindi 10, kenaka yikani nyama yankhumba ndi tongs. Bweretsani poto ku uvuni ndikuphika kwa 12-17 mphindi yayitali kapena mpaka nyama yankhumba iwonongeke. Nyama yankhumba imatha pamene mavupulu pa iyo amakhala ochepa ndipo amachititsa phokoso lochepa.
Imeneyi ndi njira yabwino kwambiri yodziwira kuti zakudya zilizonse zikatentha, makamaka! Mvetserani kuchepetsa phokoso.
Chotsani chophika chophika mu uvuni mosamala, chotsani nyama yankhumba pamapepala, ndipo mugwiritseni ntchito iliyonse. Monga awa:
Mavitamini Okulumikizidwa ndi Bacon
Spaghetti Carbonara
Matenda a Cherry Opangidwa ndi Bacon