Nkhaka msuzi ndi mphukira zikhoza kukhala zomwe zimabwera m'maganizo mwanu pamene kuyankhula kwa msuzi wa chilimwe kumatuluka, koma mchere wonyezimira wa madzulo a chilimwe ukhoza kukhala wochuluka kwambiri. Nazi zakudya zochepa zowunikira, zowonongeka komanso zosavuta za m'chilimwe zozizira zakudya zamasamba ndi zamasamba .
Zosakaniza mu nyengo yachisanu ya phwetekere ya phwetekere ya chilimwe ndizosavuta: tomato basi, mwatsopano basil, masamba a msuzi ndi vinyo wosasa, kotero onetsetsani kuti mumagwiritsa ntchito zowonjezera ndi zakumwa. Msuzi wachitsamba ndi zamasamba a chilimwe ndi njira yowonjezera yosonyeza tomato yamtundu wanu m'munda wanu, ngati muli ndi mwayi wokhala nawo chilimwe muno!
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Tsamba lofiira la tsabola wofiira James Baigrie / Getty Images Ndi tomato basi, nkhaka, tsabola wofiira, adyo, cayenne ndi zitsamba zatsopano, izi ndizimene zimapanga mpweya wa mpweya wa chilimwe pamene mukufuna chinachake chophweka ndi chophweka. Mutha kuzimitsa ndi pepala la diced kuti muzitha kudzaza, ndipo, popeza ndiri saltaholic, ndikhoza kuwawaza ndi mchere wamchere kapena mchere wa kosher ndi kufinya kwa mandimu. Kodi tsabola ya tsabola yofiira siyi yokongola kwambiri m'chilimwe?