Chokoma cha chokoleti cha chesecake cha mkaka, ndi chofunikira kwambiri ndipo, ngakhale pamafunika zochepa, ndizosavuta kupanga!
Chimene Mufuna
- 3/4 makapu a almond
- 1/4 chikho
- kakala ufa
- 3/4 chikho choyera
- Supuni 1 sinamoni
- 1/4 supuni ya supuni mchere
- 1/3 chikho mapulo manyuchi
- 1/4 chikho mafuta
- 1/4 chikho Egg Sinthani ufa
- 1/4 kapu komanso supuni 2 madzi (otentha)
- 2/3 chikho cha mchere wosakaniza mkaka wosakaniza
- Supuni imodzi yosakaniza mkaka wa soya margarine
- 32 oz. Zakudya za kirimu zopanda mkaka (monga Tofutti)
- 1 chikho shuga
- 1/2 supuni ya supuni ya vanilla
Momwe Mungapangire Izo
- Chotsani uvuni ku 375 F. Mafuta pang'ono "penti yamapeni" kapena "mapiritsi asanu ndi atatu".
- Pangani kutumphuka. Mu mbale yaing'ono, pangani zakudya zamondi, ufa wa kaka, ufa woyera, sinamoni, ndi mchere. Mu mbale ina, sakanizani madzi a mapulo ndi mafuta mpaka mutenge palimodzi ndikuonjezerani kuumitsa wouma mpaka mutenge mtanda wochepa womwe umagwirira pamodzi.
- Sakanizani mtanda m'munsi mwa poto (okonzedwa bwino) ndikupaka malo angapo ndi mphanda kuti muteteze mitsempha kuchokera pakukwera. Kuphika kwa pafupi maminiti 7, kapena mpaka kutumphuka kumangokhala kofiira pang'ono, koma osati kutenthedwa. Khalani pamalo ozizira ozizira kuti muzizizira pang'ono.
- Yatsani uvuni mpaka 400 F.
- Pangani kudzazidwa. Pakani yaing'ono, pangani dzira m'malo mwa madzi otentha, mofulumira ndi supuni mpaka osakaniza ndi osagwirizana. Khalani pambali. Ikani mazira a chokoleti opanda mchere wosakaniza mkaka ndi ma margarine opanda mkaka wosakaniza mkaka wosungunuka ndi madzi otentha, opitikiza nthawi zambiri, mpaka chokoleticho chitasungunuka.
- Pakali pano, mu mbale yayikulu yosakaniza ndi chosakaniza chogwiritsira ntchito magetsi, sakanizani kirimu tchizi ndi shuga pa sing'anga mofulumira mpaka phokoso, pafupi maminiti 4. Onjezerani dzira m'malo osakaniza ndi kumenyana mofulumira kwa mphindi ziwiri zina. Onjezerani chokoleti chosungunuka ndi vanila ndi kumenyana kwa mphindi imodzi yokha pa liwiro lalikulu, kapena mpaka kusakaniza kosagwirizana.
- Thirani kudzaza zowonongeka, kutsegula pamwamba ndi kukhumudwitsa spatula. Kuphika pa 400 F kwa mphindi zisanu, kenaka mutsikepo uvuni mpaka 275 F ndikuphika kwa mphindi makumi anayi. Lolani cheesecake kuti azizizira ndipo kenani mufiriji osachepera maola awiri musanayambe kutumikira. (Dziwani: Ndilo lingaliro lothandizira kutsegula chitseko cha uvuni kwa pafupi maminiti atatu kuti kutentha kutseke pamene uvotcha uvuni. Ngati ng'anjo ikuwotcha kwambiri, cheesecake yanu idzadzikuza ndi kugwa.)
* Ngati mukukonzekera 6 "cheesecake, yophika pa 375 F kwa mphindi 25-30.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 424 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 72 mg |
| Sodium | 386 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 7 g |