Mukhoza kubwezeretsa vinyo wofiira mu njira iyi ya red anyezi marmalade ndi kiranberi kapena madzi a makangaza . Ingochepetsa shuga ndi theka. Chombo ichi ndi chokwanira kuti adziwepo nyama zokazinga, burgers kapena crostini monga appetizer.
Kupanikizana kumeneku kukugwiritsidwa ntchito kwambiri ndi Mo-Po
Chimene Mufuna
- Supuni 2 za mafuta
- 2 anyezi (wofiira, wochepa kwambiri)
- 1/2 chikho shuga (1/4 chikho ngati mukugwiritsa ntchito madzi m'malo mwa vinyo)
- 1/4 chikho viniga (vinyo wofiira kapena basamu)
- 1/2 chikho vinyo (madzi owuma ofiira kapena kiranberi kapena madzi a makangaza)
- 1/2 supuni ya supuni mchere (kapena kulawa)
Momwe Mungapangire Izo
- Mu sing'anga supu, kutentha mafuta pa sing'anga-otsika kutentha. Onjezerani anyezi ndikupemphani mpaka atachepetse ndikukhala ochepa, pafupifupi 10-15 mphindi.
- Sakanizani shuga ndikuphika maminiti awiri kapena mpaka shuga yatha. Onetsetsani vinyo wosasa ndi vinyo (kapena madzi). Kuwonjezera kutentha ndi kubweretsa kwa chithupsa. Pewani kutentha kuti musamangidwe ndi kuphika mpaka madzi asungunuka ndipo anyezi ndi caramelizedwe komanso mokoma mtima, oyambitsa nthawi zambiri. Izi zikutenga kulikonse kuyambira mphindi 30 mpaka 60. Yang'anani anyezi mosamala kuti asatenthe.
- Kutumikira ofunda kapena ozizira ndi sitolo yomwe ili mkati mufiriji. Bweretsani ngati n'kofunika.