Chinsinsichi cha Crab Rangoon chimachokera kwa Shirley Fong-Torres, yemwe anaphunzira za bambo ake, yemwe anali woyang'anira oyambirira pa malo odyera a Trader Vic. Kampani yake, Wok Wiz Walking Tours ndi Cooking Center, ili ndi mndandanda wotchuka kwambiri wopita ku San Francisco paulendowu chaka chonse. Dziwani zambiri za zochitika zomwe zikubwera pano.
Chimene Mufuna
- 1/2 pounds yophika nkhuku nyama kapena kusuta nsomba , mopepuka flaked
- Supuni 1 supuni anyezi, finely minced
- 1/4 pounds kirimu tchizi (kutentha kwa firiji)
- 1/2 supuni ya supuni ya steak msuzi
- 1/2 supuni ya supuni ya adyo kapena 2 cloves minced adyo
- 1 pounds
- wapambana ton
- wrappers
- Dzira lopangidwa 1 kapena 2 azungu azungu
- 3 makapu masamba mafuta
Momwe Mungapangire Izo
- Sakanizani nkhanu nyama kapena kusuta nsomba, zobiriwira anyezi, kirimu tchizi, steak msuzi, ndi adyo.
- Ikani supuni ya 1/2 ya osakaniza pakati pa wonthani wrapper; pangani pamtunda kuti mupange katatu. Pang'onopang'ono piritsani pakati ndi dzira lopanda.
- Bweretsani makona oyandikana palimodzi ndikukakamiza mwachikondi, kotero kudzazidwa kudzakhala kotetezeka. Ikani mafuta mu wok ndi kutentha kwa madigiri 375 kuti mukhale ozizira kwambiri.
- Pakati pachangu, nkhanu kapena nsomba zidzikuta ndi kusintha kutentha pansi ngati kuli kofunikira. Mwadzidzidzi mutengeka mpaka mwamsanga bulauni, osachepera mphindi ziwiri. Kutumikira otentha.