Kutentha ndi mdani wa udzu wa dill koma osati mbewu ya katsabola
Kusiyana pakati pa udzu watsopano ndi wouma umakhala ngati usiku ndi usana. Gwiritsani ntchito madzi atsopano kwambiri. Ngati muyenera kugwiritsa ntchito zouma, gwiritsani ntchito mowolowa manja. Pano pali mfundo zofunika kwambiri zophika katsabola ndi malangizo.
- Supuni imodzi yodulidwa katsabola watsopano ndi ofanana ndi supuni 1 yowumitsa udzu wamphero.
- 1/2 owonjezera katsabola kamadzika pafupifupi 1/2 masamba.
- Udzu wa udzu umachepa kwambiri pamene wophika. Onjezerani patsiku lomaliza kuti mukhale ndi zokoma komanso zonunkhira.
- Kuwonjezera apo, kutenthetsa kumatulutsa kununkhira ndi kukoma kwa mbewu ya katsabola, chifukwa chake maphikidwe amadandaula kuti mbewu ikhale yofukiza mu nyengo yotentha musanagwiritse ntchito.
- Kusakaniza kwapadera: Onjezerani supuni 1-1 / 2 mbewu ya dill pa 1 peresenti ya pickling madzi.
- Nkhumba zoumba zimakula ngati caraway zochepa ndipo zimalowetsedwa kwa caraway mu mkate pa chiwerengero chimodzi.
- Buluu wouma mwachangu: Onjezerani 1/4 chikho chochepetsera udzu watsopano wamsongo ndi 1/2 chikho chinachepetsa batala. Sakanizani bwino, kuphimba ndi refrigerate maola awiri musanagwiritse ntchito kuti ovunikira asakanizane. Gwiritsani ntchito nsomba zokazinga kapena ngati kufalikira kwa chakudya chodalirika.
- Mabokosi ophwanyika kwambiri makamaka ndi mitundu yonse ya nsomba. Ndibwino ndi, kufalitsa, kirimu wowawasa , kirimu tchizi , mwanawankhosa , ndi ambiri.
Zambiri Zokhudza Dill Udzu ndi Dill Maphikidwe
• Dill Zokuthandizani Kukula ndi Kuphika
• Dill yosungirako
• Dill History History
Cookbooks
| • | Zitsamba Zotsamba ndi Zokometsera Zake |
| • | Zitsamba ndi Zosakaniza: Buku la Cook |
| • | The Spice And Herb Bible |