Nthenga za feathery udzu zimabweretsa tebulo patsiku
Katsabola udzu mwachibadwa umabweretsa zoperekera m'maganizo. N'zosadabwitsa kuti anthu a ku America amadya mapaundi oposa 2.5 biliyoni chaka chilichonse, ndipo madyerero amtunduwu amakhala osiyana siyana. Ku Ulaya ndi ku Asia, katsabola kalekale kakhala ndi zitsamba zazikulu , zogwirizana kwambiri ndi nsomba m'mayiko a Nordic. Ochokera ku Eastern Europe kupita ku New World anabweretsa maphikidwe ambiri omwe ankaphatikizapo katsabola.
Masamba obiriwira, obiriwira amakhala amchere obiriwira omwe amatchedwa udzu woumba (kapena udzu ), ndipo mbewu zowonongeka zimakhala zonunkhira kwambiri zomwe zimatchedwa mbewu yamatsinje.
Katsabola kumakhala kovuta kukula kunyumba m'munda kapena muli. (Ngati mukukula nokha, zindikirani kuti mbewu zokhutira ndizoopsa kwa mbalame.) Pamene maluwa akuda woyera kapena achikasu akuwoneka, chomeracho chimaleka kutulutsa mphalapala. Koma mukhoza kuwonjezera maluwa kuti azisakaniza mitsuko kuti awonongeke kapena awoneke kukongoletsa saladi. Ndipo ngati mukufuna kukolola mbewu zadothi, muyenera kulimbikitsa kukula kwa maluwa.
Chiyambi cha Dill Weed
Ambiri amadziwika kuti Anethum graveolens , katsabola ndi a banja limodzi ngati parsley ndi udzu winawake wamadzi, ngakhale kuti ndi mtundu umodzi wokha wa mtundu wake. Amapezeka kummawa kwa madera a Mediterranean ndi kumadzulo kwa Asia. Mawu akuti katsabola amachokera ku mawu akale a Norse mawu dylla , omwe amatanthawuza kuchepetsa kapena kudula. Zinalembedwa m'chaka cha 3000 BC pamene zinatchulidwa m'malemba azachipatala a ku Igupto.
M'zaka za zana la 1 Roma, udzu wamphero unkaonedwa ngati chizindikiro cha mwayi. Aigupto akale ankagwiritsa ntchito izo kuti azichotsa mfiti komanso ngati aphrodisiac.
Kwa Agiriki, katsabola ankatanthauza chuma. Mitundu yambiri inkalima chifukwa cha zizindikiro za mankhwala, makamaka kuthekera kwake kwothandizira m'mimba. Izo zimatchulidwa nkomwe mu Baibulo. A Puritans ndi a Quaker adapatsa ana awo mbewu zamadontho kuti azizitsuka panthawi ya tchalitchi ngati zofuna zawo. Nzeru zamakono zimapereka khungu la mbewu ya dill monga mpweya wabwino komanso wotsutsa mabakiteriya, kuphatikizapo kuti amachititsa kuti mkaka uzipanga poyamwitsa amayi komanso kuchepetsa vutoli.
Zogwiritsira ntchito Udzu wa Dill
Udzu wa udzu wodzala ndi katsabola ukufanana ndi kukoma kwa licorice monga kukoma kwa caraway kapena fennel. Chomeracho, makamaka, nthawi zambiri chimakhala cholakwika chifukwa cha fennel fronds. Onetsani udzu watsopano wamphero kumapeto kwa kuphika kuti muzisungunula ndi mtundu wake. Nkhumba zoumba zingathe kuphwanyika kapena kuikidwa pansi kapena kuphatikizidwa kwathunthu kumayambiriro pomwe kutentha kumatulutsa kukoma. Nthangala ya udzu watsopano wamtchire sichimangika ku zitsamba zouma, ngakhale zilipo m'magulu a zonunkhira.
Kuwonjezera pa kugwiritsira ntchito ngati zonunkhira, udzu wa dill uli ndi chilengedwe cha chilengedwe cha zukini ndi sikwashi ya chilimwe, katsitsumzukwa, ndi sipinachi. Ikuphatikiza nsomba zamadzi ozizira monga herring ndi salimoni ndipo zimapanga maonekedwe oonekera m'maphikidwe a borscht . Imawonjezera kukoma kosakayika kwa zitsamba za saladi, ndipo nthawi zambiri zimayambira mu tzatziki , pakati pa zakudya zina zachi Greek.