Chithunzi Chakumvetsetsa Chakumapeto kwa Zakumwa Zosakaniza ndi Zojambula

Dziwani Kulemera Kwambiri kwa Zamwa Mowa Kuti Muzipanga Zakumwa Zabwino Kwambiri

Kodi mukufuna kupanga zojambula zanu zokhala ngati B-52? Muyenera kudziwa kuchuluka kwa zakumwa zomwe mumakonda kugwiritsa ntchito komanso tchati chachangu chomwe chingakuthandizeni.

Mbiri ya Zakumwa Zokwera

Kumayambiriro kwa zaka makumi awiri ndi makumi awiri, maluwa okongola a dziko lonse lapansi, makamaka ku Ulaya. Anthu ankasangalala ndi zigawo zosangalatsa za mizimu ndi ma sysips mu moyo wawo wa tsiku ndi tsiku.

Zakumwa zoledzeretsazi zingakhale zovuta kwambiri. Nthaŵi zina, omwa amatha kupatsidwa galasi lodzaza zinthu 10 kapena zowonjezera bwino. N'zomvetsa chisoni kuti izi zakhala zikuchitika masiku ano.

Zaka za m'ma 1960 ndi 70 zinabweretsa njirayi kuti ikhale ndi moyo ngati mawonekedwe okongola okongola monga Irish Flag ndi B-52 . Mipikisano yosangalatsa, yomwe imakhala yosangalatsa nthawi zonse imakhalabe pamaphwando ndipo ndi njira yosangalatsa yosonyezera luso lanu lapamwamba.

Momwe Mungagwiritsire Madzi Momwe Mungagwiritsire ntchito Mphamvu Yeniyeni

Chinthu chofunikira kupanga zakumwa zabwino kwambiri ndikumvetsera momwe chimagwirira ntchito. Kulemera kwake kwa madzi kuliyeso ndi mphamvu yake yeniyeni.

M'dziko lakumwa, timayerekezera kuchuluka kwa madzi (ndi mphamvu ya 1) kwa madzi omwe tikuyesa kuti tipeze mphamvu yake.

Kuti apange zakumwa zoledzeretsa, chofunika chowonjezera chiyenera kuwonjezera pa galasi yoyamba.

Zakumwa zina zimaphatikizidwa muyezo wa kulemera kwawo ndi chophweka kwambiri pamwamba pake.

Langizo: Zakumwa zabwino kwambiri zakumwa zimatsanulira kumbuyo kwa chipika kuti zisawonongeke kuti zitsulo ziziyandama.

Mzere Wokwanira wa Mphamvu kwa Zamadzimadzi Otchuka

Timakonda kugwiritsira ntchito miyezo yambiri ya zakumwa zoledzeretsa zosiyana siyana zomwe zili m'mndandanda wapansi. Mndandanda uwu umakhala ndi mizimu yowonongeka yomwe imagwiritsidwa ntchito mowa. Iwo ali mu dongosolo kuchokera pa zochepetsetsa kwambiri mpaka zolemetsa kwambiri pamene mukugwira ntchito mndandanda.

Kumbukirani kuti mafuta omwe amamwa mowa omwewo amasiyana mosiyanasiyana. Mwachitsanzo, ambiri amathimita a khofi amakhala owala kuposa Kahlua, omwe ndi mtundu wotchuka kwambiri wa kukoma kwake.

Zosakaniza Mphamvu Yamphamvu Mtundu Mfundo
Plymouth Gin 0.94 Chotsani Umboni wa 82.4 (umboni wapamwamba ndi wowala).
Tequila 0.94 Chotsani kapena Amber Silver tequilas ndi yowala pang'ono kusiyana ndi tequilas za golide chifukwa cha zowonjezera mu golide wa golide.
Whiskey 0.94 Amber Zimaphatikizapo ziphuphu zambiri, koma zimasiyanasiyana malinga ndi mtundu ndi mtundu.
Southern Comfort 0.97 Pale lalanje
Vodika 0.97 Chotsani Zidzasiyana mosiyanasiyana, koma izi ndizochitika.
Tuaca 0.98 Amber
Zithunzi Zokongola 1.01 Chobiriwira
Jagermeister 1.01 Mdima wakuda
Grand Marnier 1.03 Pale lalanje Wopambana kuposa ma liqueurs ambiri a lalanje.
burande 1.04 Amber
Saminoni Schnapps 1.04 Chotsani Mungasinthe mosiyanasiyana.
Cherry Zamadzimadzi 1.04 Ofiira Siphatikize maraschino (onani m'munsimu).
Cointreau 1.04 Chotsani Amakhala owala kwambiri kuposa maselo ena atatu. Umboni wapamwamba umapangitsa kusiyana kwakukulu.
Irish Mist 1.04 Amber kuwala
Kummel 1.04 Chotsani
Peach Liqueur 1.04 Mdima wakuda Mungasinthe mosiyanasiyana.
Peppermint Schnapps 1.04 Chotsani Umboni wa 90+ ndi wopepuka (pafupifupi 1.02)
Umboni 30 ndi wolemera (pafupifupi 1.07)
Sloe Gin 1.04 Mdima wofiira Mungasinthe mosiyanasiyana.
Chokhachokha chotchedwa sloe gin chidzasinthasintha.
Amarula 1.05 Kuwala kofiirira
Maphunziro a Irish Cream 1.05 Kuwala kofiirira Mitundu ina ya ku Ireland ingafanane.
Midori Melon Liqueur 1.05 Kuwala kobiriwira Mavwende ena ena amatha kusintha.
Mtambo wa Marie Brizard ndi wofanana, koma wofiira.
Thanthwe ndi Rye 1.05 Amber Zimasintha. Hiram Walker ndi 1.09.
Mwala wokhala ndi zokometsera zokhala ndi maonekedwe osiyana siyana.
Campari 1.06 Kufiira kofiira
Zipatso Brandy 1.06 Zimasintha Amaphatikizapo apricot (amber) ambiri, mabulosi akutchire (mdima wonyezimira, chitumbuwa (mdima wofiira), ndi pichesi (amber) brandies.
Limoncello 1.06 Wamdima wachikasu Zimasiyanasiyana kwambiri ndi chizindikiro, zina zingakhale zolemetsa kwambiri.
Peach Schnapps 1.06 Pale lalanje Umboni wapamwamba wa pichesi schnapps (90+) udzakhala wowala (pafupifupi 1.04) kusiyana ndi izi, zomwe ndizomwe zimatsimikiziridwa ndi 30.
Chartreuse ya Yellow 1.06 Yellow
Benedictine 1.07 Mafuta amtengo wapatali B & B ndi 1.02.
Hpnotiq 1.07 Buluu lowala
Amaretto Di Saronno 1.08 Mdima wakuda Mitundu ina ya amaretoti idzakhala yosiyana komanso yolemera kwambiri. Kawirikawiri kuzungulira 1.11
Drambuie 1.08 Amber Golden
Frangelico 1.08 Mafuta amtengo wapatali
Orange Curacao 1.08 lalanje Mungasinthe mosiyanasiyana.
Muzu wa Mowa Schnapps 1.08 Brown Zidzasiyana mosiyanasiyana, izi ndizowonetsera 30. Schnapps yapamwamba idzakhala yowala.
Apricot Zamadzimadzi 1.09 Amber wowala Mungasinthe mosiyanasiyana.
Sambuca 1.09 Chotsani Mungasinthe mosiyanasiyana.
Sambuca imabwera mu mitundu yambiri, kuphatikizapo wakuda wobiriwira, wofiira, golide ndi woyera.
Tia Maria 1.09 Brown Wopambana kuposa ma liqueurs ambiri a khofi, makamaka Kahlua (onani m'munsimu).
Katatu Sec 1.09 Chotsani Mungasinthe mosiyanasiyana.
Mabulosi a Blackberry 1.10 Mdima wofiirira Mungasinthe mosiyanasiyana.
Blue Curacao 1.10 Buluu Mungasinthe mosiyanasiyana.
Maraschino Liqueur 1.10 Chotsani Mungasinthe mosiyanasiyana.
Mchere wa Banana 1.12 Yellow Mungasinthe mosiyanasiyana.
Ambiri ali pakati pa ichi ndi crème de banane (onani m'munsimu).
Galliano 1.12 Golden chikasu
Green Crème de Menthe 1.12 Chobiriwira Mungasinthe mosiyanasiyana.
White Crème de Menthe 1.12 Chotsani Mungasinthe mosiyanasiyana.
Strawberry Liqueur 1.12 Kufiira kofiira Mungasinthe mosiyanasiyana.
Chambord 1.13 Mdima wofiira
Parfait Amour 1.13 Violet
Mchere wa Khofi 1.14 Brown Makina ambiri ngakhale Kahlua ndi olemera (onani m'munsimu).
Dark Crème de Cacao 1.14 Brown Mungasinthe mosiyanasiyana.
White Crème de Cacao 1.14 Chotsani Mungasinthe mosiyanasiyana.
Kahlua 1.16 Mdima wakuda
Crème de Almond 1.16 Amber Mungasinthe mosiyanasiyana.
Crème de Noyaux 1.16 Kufiira kofiira Mungasinthe mosiyanasiyana.
Anisette 1.17 Chotsani Mungasinthe mosiyanasiyana.
Crème de Banane 1.18 Chikasu chowala Mungasinthe mosiyanasiyana.
Crème de Cassis 1.18 Mdima wofiirira Mungasinthe mosiyanasiyana.
Grenadine 1.18 Kufiira kofiira Grenadines zokhala ndi maonekedwe amasiyana.
Schnapps ya Butterscotch 1.22 Golden Mungasinthe mosiyanasiyana.

Malangizo a Kumwa Mowa

Ngati mukufuna chidwi, ndondomeko yabwino yomwe ndaipeza ikupezeka mu Gary Regan's The Joy of Book Mixology . M'menemo, amalembetsa zokometsera zochokera kwa anthu ambiri otchuka omwe amakonda kupanga mowa, kuphatikizapo Hiram Walker, Marie Brizard ndi DuBouchett.

Nazi mfundo zingapo zomwe mungachite kuti muyambe:

Gwiritsani ntchito malangizi anu kuti muzipanga ma shoti anu achizoloŵezi ndi kusewera kusewera ndi maonekedwe ndi kukoma komwe kulipo.