Dziwani Kulemera Kwambiri kwa Zamwa Mowa Kuti Muzipanga Zakumwa Zabwino Kwambiri
Kodi mukufuna kupanga zojambula zanu zokhala ngati B-52? Muyenera kudziwa kuchuluka kwa zakumwa zomwe mumakonda kugwiritsa ntchito komanso tchati chachangu chomwe chingakuthandizeni.
Mbiri ya Zakumwa Zokwera
Kumayambiriro kwa zaka makumi awiri ndi makumi awiri, maluwa okongola a dziko lonse lapansi, makamaka ku Ulaya. Anthu ankasangalala ndi zigawo zosangalatsa za mizimu ndi ma sysips mu moyo wawo wa tsiku ndi tsiku.
Zakumwa zoledzeretsazi zingakhale zovuta kwambiri. Nthaŵi zina, omwa amatha kupatsidwa galasi lodzaza zinthu 10 kapena zowonjezera bwino. N'zomvetsa chisoni kuti izi zakhala zikuchitika masiku ano.
Zaka za m'ma 1960 ndi 70 zinabweretsa njirayi kuti ikhale ndi moyo ngati mawonekedwe okongola okongola monga Irish Flag ndi B-52 . Mipikisano yosangalatsa, yomwe imakhala yosangalatsa nthawi zonse imakhalabe pamaphwando ndipo ndi njira yosangalatsa yosonyezera luso lanu lapamwamba.
Momwe Mungagwiritsire Madzi Momwe Mungagwiritsire ntchito Mphamvu Yeniyeni
Chinthu chofunikira kupanga zakumwa zabwino kwambiri ndikumvetsera momwe chimagwirira ntchito. Kulemera kwake kwa madzi kuliyeso ndi mphamvu yake yeniyeni.
M'dziko lakumwa, timayerekezera kuchuluka kwa madzi (ndi mphamvu ya 1) kwa madzi omwe tikuyesa kuti tipeze mphamvu yake.
- Mwachitsanzo, madzi wandiweyani monga grenadine ndi olemetsa kwambiri ndipo ali ndi mphamvu ya 1.18. Ndichifukwa chake grenadine imamira pamene yonjezedwa ku Tequila Sunrise .
- Mofananamo, mizimu yambiri yosungunuka yomwe ilibe shuga ndi yowala kuposa madzi ndipo imakhala ndi mphamvu yokopa pafupifupi 0,95. Izi zimathandiza kuti zizindikiro zapamwamba zowonongeka pamwamba pa zakumwa monga Flaming Dr. Pepper pamene tikufuna kuyatsa moto
Kuti apange zakumwa zoledzeretsa, chofunika chowonjezera chiyenera kuwonjezera pa galasi yoyamba.
Zakumwa zina zimaphatikizidwa muyezo wa kulemera kwawo ndi chophweka kwambiri pamwamba pake.
Langizo: Zakumwa zabwino kwambiri zakumwa zimatsanulira kumbuyo kwa chipika kuti zisawonongeke kuti zitsulo ziziyandama.
Mzere Wokwanira wa Mphamvu kwa Zamadzimadzi Otchuka
Timakonda kugwiritsira ntchito miyezo yambiri ya zakumwa zoledzeretsa zosiyana siyana zomwe zili m'mndandanda wapansi. Mndandanda uwu umakhala ndi mizimu yowonongeka yomwe imagwiritsidwa ntchito mowa. Iwo ali mu dongosolo kuchokera pa zochepetsetsa kwambiri mpaka zolemetsa kwambiri pamene mukugwira ntchito mndandanda.
Kumbukirani kuti mafuta omwe amamwa mowa omwewo amasiyana mosiyanasiyana. Mwachitsanzo, ambiri amathimita a khofi amakhala owala kuposa Kahlua, omwe ndi mtundu wotchuka kwambiri wa kukoma kwake.
| Zosakaniza | Mphamvu Yamphamvu | Mtundu | Mfundo |
|---|---|---|---|
| Plymouth Gin | 0.94 | Chotsani | Umboni wa 82.4 (umboni wapamwamba ndi wowala). |
| Tequila | 0.94 | Chotsani kapena Amber | Silver tequilas ndi yowala pang'ono kusiyana ndi tequilas za golide chifukwa cha zowonjezera mu golide wa golide. |
| Whiskey | 0.94 | Amber | Zimaphatikizapo ziphuphu zambiri, koma zimasiyanasiyana malinga ndi mtundu ndi mtundu. |
| Southern Comfort | 0.97 | Pale lalanje | |
| Vodika | 0.97 | Chotsani | Zidzasiyana mosiyanasiyana, koma izi ndizochitika. |
| Tuaca | 0.98 | Amber | |
| Zithunzi Zokongola | 1.01 | Chobiriwira | |
| Jagermeister | 1.01 | Mdima wakuda | |
| Grand Marnier | 1.03 | Pale lalanje | Wopambana kuposa ma liqueurs ambiri a lalanje. |
| burande | 1.04 | Amber | |
| Saminoni Schnapps | 1.04 | Chotsani | Mungasinthe mosiyanasiyana. |
| Cherry Zamadzimadzi | 1.04 | Ofiira | Siphatikize maraschino (onani m'munsimu). |
| Cointreau | 1.04 | Chotsani | Amakhala owala kwambiri kuposa maselo ena atatu. Umboni wapamwamba umapangitsa kusiyana kwakukulu. |
| Irish Mist | 1.04 | Amber kuwala | |
| Kummel | 1.04 | Chotsani | |
| Peach Liqueur | 1.04 | Mdima wakuda | Mungasinthe mosiyanasiyana. |
| Peppermint Schnapps | 1.04 | Chotsani | Umboni wa 90+ ndi wopepuka (pafupifupi 1.02) Umboni 30 ndi wolemera (pafupifupi 1.07) |
| Sloe Gin | 1.04 | Mdima wofiira | Mungasinthe mosiyanasiyana. Chokhachokha chotchedwa sloe gin chidzasinthasintha. |
| Amarula | 1.05 | Kuwala kofiirira | |
| Maphunziro a Irish Cream | 1.05 | Kuwala kofiirira | Mitundu ina ya ku Ireland ingafanane. |
| Midori Melon Liqueur | 1.05 | Kuwala kobiriwira | Mavwende ena ena amatha kusintha. Mtambo wa Marie Brizard ndi wofanana, koma wofiira. |
| Thanthwe ndi Rye | 1.05 | Amber | Zimasintha. Hiram Walker ndi 1.09. Mwala wokhala ndi zokometsera zokhala ndi maonekedwe osiyana siyana. |
| Campari | 1.06 | Kufiira kofiira | |
| Zipatso Brandy | 1.06 | Zimasintha | Amaphatikizapo apricot (amber) ambiri, mabulosi akutchire (mdima wonyezimira, chitumbuwa (mdima wofiira), ndi pichesi (amber) brandies. |
| Limoncello | 1.06 | Wamdima wachikasu | Zimasiyanasiyana kwambiri ndi chizindikiro, zina zingakhale zolemetsa kwambiri. |
| Peach Schnapps | 1.06 | Pale lalanje | Umboni wapamwamba wa pichesi schnapps (90+) udzakhala wowala (pafupifupi 1.04) kusiyana ndi izi, zomwe ndizomwe zimatsimikiziridwa ndi 30. |
| Chartreuse ya Yellow | 1.06 | Yellow | |
| Benedictine | 1.07 | Mafuta amtengo wapatali | B & B ndi 1.02. |
| Hpnotiq | 1.07 | Buluu lowala | |
| Amaretto Di Saronno | 1.08 | Mdima wakuda | Mitundu ina ya amaretoti idzakhala yosiyana komanso yolemera kwambiri. Kawirikawiri kuzungulira 1.11 |
| Drambuie | 1.08 | Amber Golden | |
| Frangelico | 1.08 | Mafuta amtengo wapatali | |
| Orange Curacao | 1.08 | lalanje | Mungasinthe mosiyanasiyana. |
| Muzu wa Mowa Schnapps | 1.08 | Brown | Zidzasiyana mosiyanasiyana, izi ndizowonetsera 30. Schnapps yapamwamba idzakhala yowala. |
| Apricot Zamadzimadzi | 1.09 | Amber wowala | Mungasinthe mosiyanasiyana. |
| Sambuca | 1.09 | Chotsani | Mungasinthe mosiyanasiyana. Sambuca imabwera mu mitundu yambiri, kuphatikizapo wakuda wobiriwira, wofiira, golide ndi woyera. |
| Tia Maria | 1.09 | Brown | Wopambana kuposa ma liqueurs ambiri a khofi, makamaka Kahlua (onani m'munsimu). |
| Katatu Sec | 1.09 | Chotsani | Mungasinthe mosiyanasiyana. |
| Mabulosi a Blackberry | 1.10 | Mdima wofiirira | Mungasinthe mosiyanasiyana. |
| Blue Curacao | 1.10 | Buluu | Mungasinthe mosiyanasiyana. |
| Maraschino Liqueur | 1.10 | Chotsani | Mungasinthe mosiyanasiyana. |
| Mchere wa Banana | 1.12 | Yellow | Mungasinthe mosiyanasiyana. Ambiri ali pakati pa ichi ndi crème de banane (onani m'munsimu). |
| Galliano | 1.12 | Golden chikasu | |
| Green Crème de Menthe | 1.12 | Chobiriwira | Mungasinthe mosiyanasiyana. |
| White Crème de Menthe | 1.12 | Chotsani | Mungasinthe mosiyanasiyana. |
| Strawberry Liqueur | 1.12 | Kufiira kofiira | Mungasinthe mosiyanasiyana. |
| Chambord | 1.13 | Mdima wofiira | |
| Parfait Amour | 1.13 | Violet | |
| Mchere wa Khofi | 1.14 | Brown | Makina ambiri ngakhale Kahlua ndi olemera (onani m'munsimu). |
| Dark Crème de Cacao | 1.14 | Brown | Mungasinthe mosiyanasiyana. |
| White Crème de Cacao | 1.14 | Chotsani | Mungasinthe mosiyanasiyana. |
| Kahlua | 1.16 | Mdima wakuda | |
| Crème de Almond | 1.16 | Amber | Mungasinthe mosiyanasiyana. |
| Crème de Noyaux | 1.16 | Kufiira kofiira | Mungasinthe mosiyanasiyana. |
| Anisette | 1.17 | Chotsani | Mungasinthe mosiyanasiyana. |
| Crème de Banane | 1.18 | Chikasu chowala | Mungasinthe mosiyanasiyana. |
| Crème de Cassis | 1.18 | Mdima wofiirira | Mungasinthe mosiyanasiyana. |
| Grenadine | 1.18 | Kufiira kofiira | Grenadines zokhala ndi maonekedwe amasiyana. |
| Schnapps ya Butterscotch | 1.22 | Golden | Mungasinthe mosiyanasiyana. |
Malangizo a Kumwa Mowa
Ngati mukufuna chidwi, ndondomeko yabwino yomwe ndaipeza ikupezeka mu Gary Regan's The Joy of Book Mixology . M'menemo, amalembetsa zokometsera zochokera kwa anthu ambiri otchuka omwe amakonda kupanga mowa, kuphatikizapo Hiram Walker, Marie Brizard ndi DuBouchett.
Nazi mfundo zingapo zomwe mungachite kuti muyambe:
- Kuwonjezera apo shuga ndi zakumwa zoledzeretsa, zidzakhala zolemetsa kwambiri. Mankhwala ndi ma liqueurs aakulu ndi olemera kwambiri kuposa whiskey, ramu ndi vodka , zomwe zilibe zowonjezera shuga.
- Kutsimikizira umboni , ndikumveka mowa mowa. Izi ndizowonjezereka, koma ma liqueurs a lalanje ndi chitsanzo chabwino . Zindikirani kuti m'chojambulacho, 80-proof Cointreau ndi Grand Marnier liqueurs ndi zowala kwambiri kuposa curacao. Zomwezo zikhoza kunenedwa pa schpint ndi peach schnapps.
- Sankhani zigawo ndi kusiyana kwakukulu pakati pawo. Monga lamulo la chala chachikulu, kusiyana kwakukulu pakati pa zigawo ziwiri, ndikosavuta kusunga zigawozo kuti zisakanizirane.
Gwiritsani ntchito malangizi anu kuti muzipanga ma shoti anu achizoloŵezi ndi kusewera kusewera ndi maonekedwe ndi kukoma komwe kulipo.