Ngati mukufuna berry kukongola cocktails ndiye izi classic ndi kusankha kwambiri. Ndi malo ogulitsira vinyo wodalirika kuti azitumikira pakhomo lotseguka, phwando la bizinesi, kapena malo ogulitsa phwando chifukwa chophweka ndipo, malingana ndi vinyo, akhoza kukhala wotchipa kwambiri.
Kiriyi ndi imodzi mwa mapulogalamu ochepa omwe amagwiritsira ntchito tsamba la blackcurrant liqueur lotchedwa creme de cassis, lomwe limasangalatsa vinyo wokonda kwambiri.
Kusankhidwa kwa vinyo woyera ndi chinthu chakukonda; Vinyo wouma amafunidwa, Chablis ndi njira yabwino. Izi ndizogwiritsiranso ntchito kwambiri vinyo amene ali, kodi tidzanena kuti sizowonongeka paokha ndipo angagwiritse ntchito thandizo pang'ono kuti apange zakumwa zabwino.
Palinso mitundu yosiyanasiyana ya Kir (onani m'munsimu), iliyonse yapadera koma yotsatira miyambo ya Kir.
Chimene Mufuna
- 1/4 ounce
- creme de cassis
- 2 ola limodzi
- vinyo wowuma Woyera
Momwe Mungapangire Izo
- Thirani creme de cassis mu galasi la vinyo .
- Powonjezerani kuwonjezera vinyo woyera wouma.
Mbiri ya Kir Cocktail
Kiri anadziwika kwambiri m'zipinda za ku France pakati pa zaka za m'ma 1800 ndipo Felix Kir anawonjezeredwa pambuyo pa nkhondo yachiŵiri yapadziko lonse. Mameya wa Dijon ku Burgundy, ku France, ankatumikira zakumwazo nthawi zambiri pofuna kulimbikitsa zabwino za m'deralo (vinyo ndi creme de cassis). Dzina lakuti Kir wakhala likugwirizana ndi zakumwa kuyambira nthawiyo.
Kusiyana kwa Kir Cocktail
- Kadinali : Vinyo wofiira wofiira wa vinyo woyera.
- Kir Breton: Wosowa Breton cider chifukwa cha vinyo.
- Kir Imperial : Rasipiberi yamadzimadzi osungiramo zakumwa kwa creme de cassis ndi Champagne chifukwa cha vinyo.
- Kir Normand: Wopanda chikhalidwe cha Normandy cider chifukwa cha vinyo.
- Kir Royale : Champagne woperewera chifukwa cha vinyo woyera, amatumikira mumtsinje wa Champagne.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 76 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |