Onjezerani Zomwe Mukuchita Pamsonkhano Wanu Ndi Chovala Chokwanira
Kuwotcha vinyo wa cocktails ndiwowonjezera kuwonjezera pa phwando lirilonse, ngakhale ngati siliri 'chokongola' chochitika. Muli ndi maphikidwe ambiri omwe mungasankhe ndipo muli otsika kwambiri ku Champagne.
Mukhoza kusankha njira yosavuta ya chovala Champagne choyambirira, komabe nthawi zina mumakonda kumwa movutikira. Kuchokera kuzinthu zokondedwa za Fruity monga Bellini ndi Mimosa kuzilumba zatsopano za Italy zomwe zikuwoneka bwino kwambiri Prosecco , tiyeni tione maphikidwe okongola oledzeretsa a zakumwa.
01 pa 10
BelliniJoseph De Leo / Photolibrary / Getty Images Taganizirani za Bellini kuti ndizofunikira pazomwe mumamwa vinyo.
Chinthu chokongola cha Bellini ndi chakuti mungathe kutenga zambiri. Sankhani Champagne, Prosecco, kapena vinyo amene mumawakonda kwambiri, kenako sankhani ngati mukufuna kupita ndi madzi a pichesi kapena timadzi tokoma, kapena tizipangitsanso mwatsopano.
Kodi muli ndi mlendo wosamwa patebulo la brunch? Pitani ku Baby Bellini . Mukhoza kuzipanga ndi raspberries ngati mukufuna. Ngakhale, inu mumapanga izo, Bellini samakhumudwitsa.
02 pa 10
Aperol SpritzAperol Pemphani zokondwererozi kuti mukhale ndi phwando lanu lotsatira ndipo muzisangalalira mwatsopano. Aperol Spritz ndi njira yokondweretsa yogulitsa zakudya yomwe imaphatikizapo ming'oma ndipo nthawi zonse zimakhala zosangalatsa kumwa.
Aperol ndi chogwiritsira ntchito pano ndipo ichi chopweteka kwambiri cha lalanje chosautsa ndi chodabwitsa ndi chakudya chirichonse. Komabe, mogwirizana ndi izo ndi miyambo ya Prosecco ya ku Italy, mungaganize kuti imaperekedwa bwino ndi chakudya cha pasitala.
03 pa 10
ChokutaS & C Design Studios Chophimba china chokongola ndi chotchuka, ndi Elderflower Cocktail ndi chosangalatsa pa nthawi iliyonse. Mudzafuna kukonda kwake kofewa kwa maluwa kumayang'anizana ndi chiyambi chokongola.
Apanso, muli ndi njira zingapo ndi Chinsinsi. St. Germain ndi wamba wochuluka wa elderflower, koma ngati mumadzipanga nokha kuchokera ku maluwa a masika, mwa njira zonse, mugwiritseni ntchito. Komanso, ngati mukufuna kudumpha Champagne, vinyo woyera adzachita bwino apa.
04 pa 10
Chinanazi MimosaGetty Images / Jonelle Weaver Kusangalatsa kumatenga Mimosa wotchuka , njirayi imakutengerani ku madera otentha ndi vodka yokongola. Mankhwala a Pineapple Mimosa ndi osokoneza pang'ono pamsika wokondana aliyense ndipo ndi zophweka.
Mankhwala a chinanazi vodka amaphatikizapo zowonjezera zosakaniza. Lemu imaponyedwa kuti ikhale yofanana ndi madzi a lalanje omwe ndi chofunika cha Mimosa. Ngakhalenso madzi a uchi ndi chinthu chokhazikika mwamsanga, kotero inu simungakhoze bwino ndi chophimba ichi.
05 ya 10
Frisco 49Rita Maas / The Image Bank / Getty Images The Frisco 49 idzakopera ku mbali yanu ya DIY chifukwa idadzazidwa ndi zopangira. Icho chimaphatikizapo mphindi yapadera ku French yachiwiri yachiwiri 75 ndipo ndizosangalatsa kupanga monga kumwera.
Chofunikira apa ndikuti mudzipatse masiku angapo kuti mukwaniritse kulowetsedwa kwa gini, zomwe zimachitika ndi mitundu iwiri yamaperesi. Mufunanso kutenga mapepala awiri pamsika kuti apange madzi. Ndizosangalatsa momwe zipatso ndi sinamoni yokazinga ikugwira ntchito ndi uchi mukumwa ichi.
Ngati mukufuna zakumwa zomwe zikuwonetseratu luso lanu lopangira zakumwa, iyi ndi njira yanu.
06 cha 10
Lita Grey CocktailPeche Achifwamba a cinema yamakono adzatchedwa Lita Gray ngati mkazi wamng'ono wa Charlie Chaplin. Zovala izi zimakondweretsa chikondi chawo mwa kuwonjezera kupotoza chakumwa chotchedwa mwamuna wake wotchuka .
Zolengedwa zamakono zili ndi kalembedwe komanso zimakhala ndi sloe gin kuchokera ku chakumwa cha Chaplin. Kwa ichi timaphatikizapo gin ndi apricot mowa wamadzi osankhidwa anu, ndiye zonse zodzala ndi vinyo wonyezimira. Zili ndi zokoma zodabwitsa zomwe sizodziwika.
07 pa 10
Ruby NegroniBeefeater 24 Gin Ambiri mwa opambana kwambiri a vinyo cocktails akulengedwa lero amadalira pa malo odyera otchuka monga kudzoza. Pachifukwa ichi, tikukweza Negroni zosavuta kuti tizipanga magalasi.
Pambuyo pa malowa pali vermouth ya Negroni ndipo timasunga gin ndi Campari kwa Ruby Negroni. Powonjezerapo kuwonjezera vinyo wonyezimira wa ku Italy (omwe nthawi zambiri amakhala otsika mtengo kuposa Champagne - lingaliro, lingaliro), siketi ya rasipiberi yaying'ono imayikidwira mkati mwa kukoma.
Izi ndizonso zosangalatsa zochititsa chidwi , choncho onetsetsani kuti mukuziwonjezera pa phwando lanu la phwando.
08 pa 10
Champagne BowlerChithunzi Chajambula / Getty Images Champagne Bowler ndi yeniyeni yeniyeni kuyambira m'ma 1930 ndipo siinatayike zithumwa zake. N'kutheka kuti ndizovala za "vinyo-iest" zomwe mungathe kusakaniza chifukwa sizimangophatikizapo vinyo awiri koma brandy (aka 'yopsereza vinyo').
Mudzapeza kuti njirayi ndi yophweka mosavuta kusakaniza. Pambuyo posankha vinyo wabwino ndi kanjakiti, onetsetsani kuti mugwiritsire ntchito masamba okongoletsera okha. Izi ndizomwe zimapanga kapena kuswa zakumwa.
Mwamwayi, zakumwa izi ndi zabwino kwambiri mutatumikira m'chilimwe, pakati pa mabulosi nyengo. Dulani izo ngati simungathe kupeza zipatso zatsopano.
09 ya 10
Zikondwerero za CitrusCampari Kodi mwakonzeka kukondwera? Simudzakhumudwitsidwa ndi chikondwerero cha Citrus chimene chimapatsa vinyo wokongola wa ku Spain wotchedwa cava .
Chakudyacho chimayamba monga America yotchuka ndi Campari ndi vermouth yokoma, yomwe imapanga zakumwa zabwino. Zipatso za citrus zimakwera kwambiri, koma zimakhala zokondweretsa mukangomva tsabola zokometsera.
Pali zambiri zomwe zikuchitika pano kuti zovala sizinthu aliyense. Komabe, zimakhala zosangalatsa komanso zoyenera.
10 pa 10
Velvet yakudaTooga / The Image Bank / Getty Images Inde, ndi 'olimba' timatanthauza mowa, monga ku Guinness kapena zina zotero. Ngati simukuganiza kuti mgwirizano wa Champagne udzagwira ntchito, mudzadabwa.
Ichi ndi chakumwa chakale kwambiri komanso chosavuta kupanga. Zimanenedwa kuti Black Velvet inalengedwa kuti imve chisoni mwamuna wa Mfumukazi Victoria pakati pa zaka za 1800 ndipo zimakhala zochititsa chidwi zaka zoposa makumi atatu.