The Bellini ndi wotchuka wonyezimira vinyo chodyera ndi njira yabwino kuti mumaikonda vinyo pang'ono peachy. Chinsinsicho ndi chosavuta ndipo zakumwa ndi zosangalatsa kwambiri.
Nkhani ya Bellini ndi yomwe inalengedwa m'ma 1930 kapena 40s ku Harry's Bar ku Venice, Italy ndi Giuseppe Cipriani. Anatchulidwa dzina lake Giovanni Bellini, wojambula zithunzi za ku Italy.
Poyamba, Bellini ankagwiritsa ntchito vinyo wa ku Italy, makamaka Prosecco , ndipo adakalibe ku Italy. Kumalo ena, kaŵirikaŵiri amapangidwa ndi Champagne, ngakhale pafupifupi vinyo wonyezimira aliyense adzachita.
Langizo: Nthawi zambiri mumapeza kuti Prosecco ikhoza kuchepa kusiyana ndi Champagne, kotero mutha kukhala woona kwa Bellini oyambirira pamene mukupulumutsa ndalama zingapo .
Bellini ndi zakumwa zotchuka za brunch ndipo ngati mukufuna chinachake chosalakwa kwambiri, yesani mwana Bellini .
Chimene Mufuna
- 2 ounces peach madzi (kapena puree, timadzi tokoma)
- Vinyo wa vinyo wambiri ( Prosecco kapena Champagne )
Momwe Mungapangire Izo
- Thirani madzi a pichesi mumtsinje wa Champagne .
- Pang'onopang'ono pamwamba ndi vinyo wonyezimira.
5 Peachy Nsonga Zokupanga Bellini Wamkulu
Pofika pazakudya za pichesi, muli ndi njira zingapo. Msuzi wa peach ukanakhala kusankha koyamba, ngakhale ngati simukupeza, ndikupangira pichesi yamadzi. Madziwo amapezeka kwa ogulitsa ambiri ndipo amapezeka mumsewu wa madzi.
Gwiritsani ntchito mapichesi atsopano ngati n'kotheka. Pa nyengo ya pichesi, palibe chifukwa chogulira katundu wa pichesi ndipo mungasangalale ndi mabungwe a Bellin m'zaka zingapo za chilimwe (June mpaka August ndi abwino).
Kuti mukhale wosangalatsa, musankhe kusankha peach mitundu ndi kuwaphatikiza iwo mu madzi kapena puree.
Musaiwale kusunga magawo angapo a zokongoletsa. Gwirani kagawo mu kagawo kalikonse ndikuwapumula pamphepete mwa galasi iliyonse kapena ponyani chidutswa mkati mwa chitoliro ndikutsanulira zakumwa pamwamba.
Ngati mutasankha njira yachiwiri, mwamsanga muzidula madzi a mandimu kuti muteteze bulauni ndikuwaponyera mufiriji kwa ola limodzi kapena awiri. Pofuna kuti chipatsocho chisasunthike pamodzi, chiyikeni pamtunda umodzi kapena pamtunda wina. Ndi nthawi ya Bellini, mudzakhala ndi chipatso chosungunuka kuti musunge madzi anu ozizira popanda kutulutsa.
Mwatsopano pichesi madzi ndi osavuta. Ngati muli ndi juicer yamagetsi , ingokanizani ndikuponyera mapeyala anu ndikuwapanga mu juzi. Onetsetsani kuti muchotse dzenje choyamba, ngakhale mutachoka pakhungu ngati chakudya. Ndimalingaliro abwino kuti muyese madzi kuti muonetsetse kuti zakumwa zanu zilibe mchere.
Kodi muli ndi blender? Pangani peach puree. Zimakhalanso zosavuta kupanga peach puree kunyumba ndipo zonse zomwe mukusowa ndi blender kapena purosesa chakudya. Kachiwiri, sambani, dzenje, ndipo kanizani mapichesi anu, kenaka muzisakanize mpaka kuzizira. Ngati mukufuna, yikani supuni ya supuni iliyonse shuga ndi madzi a mandimu kuti muzitha kuyamwa. Onetsetsani kuti musokoneze puree yanu kuti muchotse zipatso zonse zazikulu.
Kusunga puree kapena madzi anu. Kawirikawiri, pichesi yanu yamakono ya puré kapena madzi ayenera kukhala bwino mufiriji kwa sabata limodzi mu chidebe chophimba bwino, makamaka ngati muwonjezera madzi a mandimu kuti muteteze .
Peach schnapps? Mukhoza kudumphira zonse zopangidwa ndi pichesi ndikutsanulira phokoso la pichesi mu galasi yanu. Zidzakupangitsanso Bellinis kukhala yolimba kwambiri kuposa momwe inakhalira, koma ikadali yofewa ndipo simudzakhala ndi vuto lopeza schnapps.
Kodi Bellini N'njotani?
Bellini ndi zakumwa zazikulu kwambiri chifukwa chakumwa mowa . Sichikulimbana ndi magalasi ambiri a vinyo, ngakhale pang'ono chifukwa cha madzi a pichesi. Pafupipafupi, ndi 11 peresenti ABV Prosecco, Bellini imalemera pa 7 peresenti ABV (14 umboni) .
Tsopano, ngati mutasankha schnapps (pafupifupi 24 peresenti ABV), mukuyang'ana pafupifupi 15 peresenti ABV (umboni 30). Izi ndi zochepa kwambiri poyerekeza ndi zina.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 115 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |