Vinyo wotchedwa Prosecco, wa ku Italy wotchuka kwambiri, ndipo dzina lina la mphesa yoyera (lomwe limatchedwanso Glera) lomwe limagwiritsidwa ntchito kuti likhale lokongola, limachokera ku madera a Fruili ndi Veneto, kumpoto chakum'maŵa kwa boti la Italy. Kawirikawiri vinyo wokongola kwambiri, Prosecco ndi wodalirika monga momwe zimakhalira ndalama.
Prosecco's Regional Roots & Price Points
Mawuni akuluakulu a Prosecco ndi Valdobbiadene ndi Conegliano.
Ndondomeko yowunikira: yang'anani mizinda iyi pa botolo la botolo. Pereka $ 10 ndipo mwinamwake mungagwire Prosecco yomwe imapatsa zipatso zosakhwima ndi zokopa zamatsenga, spumante ) kapena frizzante. Ndipo nthawi zambiri zimakhala pazowuma kumbali yowuma. Pereka $ 15-20 ndipo mutembenuza zowonjezera zonse za Prosecco kuti mukhale ndi mphamvu zowonjezereka - zowonjezera zipatso zambiri, zowonjezera, komanso zowonjezereka kwambiri. Pamlingo, mukhoza kuyembekezera Prosecco kuti apereke apulo wokometsetsa, peyala, zipatso zamchere komanso nthawi zambiri zokometsera zamchere za amondi.
Prosecco vs. Champagne - Momwe Zapangidwira
Prosecco yowonongeka kwambiri imapeza ming'oma mwa kugwiritsa ntchito njira ya Charmat , njira yomwe imayambitsa vinyo kupyola muyeso wachiwiri, kuti umange ming'oma, muchitsime chopanda kanthu. Pamene Champagne imatenga nthaŵi ndikupanga ndondomeko yachiwiri yamabotolo mwa kuwonjezera mlingo wachiwiri wa shuga ndi yisiti kuti ikhetse nayonso mphamvu nayonso kuikamo (ndi kuyika) ming'alu mu botolo ndi zomwe zimawoneka ngati korona wa mowa.
Kenaka mabotolo amapyola ndondomeko, kuti ayendetse botolo lililonse kuti asonkhanitse yisiti yogwiritsa ntchito khosi, atseke khosi, atuluke yisiti popsicle, kuwonjezera shuga pang'ono komanso kenaka yoboola ngati bowa. .
Mtundu wa Prosecco: Flavour and Aromatics
Kawirikawiri, Prosecco imabweretsa zoledzeretsa zochepa kusiyana ndi ambiri omwe amamwabe vinyo ndipo zimagwiritsidwa ntchito mkati mwa zaka ziwiri za kumasulidwa.
Kawirikawiri zimapangidwa mouma kuti zisawonongeke ndi ma asidi omwe amachoka pakati pa sing'anga mpaka kumtunda, Prosecco's palate profile imadalira zipatso - apulo, peyala ndi apricoti ndi citrus pang'ono ndipo nthawi zina asasted amondi zolemba. Prosecco ili ndi mbiri ina yotchuka, monga cocktail yotchuka ya Venice imapangidwa ndi Prosecco ndi peach puree. Ngati mukufunafuna chakudya chokoma, alendo, osowa, osowa mtengo, vinyo wonyezimira, wonyezimira akupezako - mudzawumirizidwa kuti muchite bwino kuposa Prosecco ya Italy! Kutumikira bwino-chilled.
Pairing Prosecco ndi Chakudya
Perekani Prosecco kupita ndi Prosciutto , bowa wounikira, masukisi okoma, amondi, nsomba, zokazinga, zokometsera zokometsera za Asia komanso mbatata za mbatata kapena mapulasitiki opangidwa. Iyi ndi njira yokhululukira kwambiri, yokondweretsa chakudya.
Otsatsa Prosecco kuyesa
Altaneve, Cantine Maschio, La Marca, Mionetto, Nino Franceo, Silvano Follador, Valdo, Zardetto, Zonini