Maapulo ndi malalanje akuphatikizidwa mu chophweka ichi chosavuta. Mapuloteni a apulo amavomereza ndi thinly sliced lalanje.
Mtunduwu umapangidwa wopanda pectin yowonjezera, kotero muyenera kugwiritsa ntchito matope otsimikizirika a thermometer. Ngati mulibe thermometer ya maswiti ndipo palibe njira yowonjezerapo musanayambe kupanga marmalade, mungagwiritse ntchito mayeso ozizira ozizira. Onani malangizo othandizira, m'munsimu, kuti mumve malangizo.
Onaninso:
Chimene Mufuna
- Mapiritsi 3/8 maapulo (tart ndi magawo ochepa)
- 1 lalanje
- 1 1/2 makapu madzi
- 5 makapu shuga
- Supuni 2 timadzi timadzi
Momwe Mungapangire Izo
- Lembani madzi owiritsa madzi otentha ndi madzi. Onjezerani mitsuko 7 ya mchere ku madzi ndipo mubweretse ku chithupsa. Pezani kutentha kutsika ndi kusunga madzi pamene mukukonzekera chipatso.
- Ikani zivindikiro mu chokopa ndipo mubweretse ku simmer. Musati wiritsani. Sungani zitsamba pamene mukukonzekera chipatso.
- Sambani, peel, kotala, ndi pachimake ma apulo. Gawani maapulo mopepuka; mitsuko 8 (2 makilogalamu).
- Kuthamangitsa lalanje, chotsani mbewu, ndi kugawanika kwambiri.
- Kutenthetsa makapu a 1/2 a madzi ndi shuga mpaka shuga atha. Onjezerani madzi a mandimu ndi zipatso.
- Wiritsani chipatso ndi madzi osakaniza mofulumira, oyambitsa nthawi zonse, mpaka madigiri 9 F pamwamba pa madzi otentha pamtunda wanu, kapena pafupi 221 F mpaka 222 F kumalo okwera. kapena mpaka chisakanizo chikufalikira. Ngati mulibe maswiti kapena odzola thermometer, onani njira zotsatirazi.
- Chotsani kutentha; sungani chithovu.
- Thirani mitsuko yotentha yowonongeka, ndikusiya mutu wa 1/4-inch headpace. Pukuta zitsulo ndi ulusi ndi nsalu yonyowa yosalala kapena mapepala a pamapepala ndikuyika zitsulo. Pukuta mphetezo kuti zikhale zolimba. Musagwedezeke.
- Ikani mitsuko yodzaza mthunzi. Ngati madzi amatha kukhala osachepera 1 inchi pamwamba pa nsanja, onjezerani madzi otentha. Bweretsani ku chithupsa; kuchepetsa kutentha kwa chithupsa chofatsa. Ndondomeko ya mphindi zisanu madzi atha kuwira. (Mphindi 10 kuchokera kumtunda kuchokera pa 1,001 mpaka 6,000 mapazi, mphindi khumi ndi imodzi pamwamba pa mapazi 6000)
Malangizo Othandiza
Kuyesera kwa Jelly Point
Njira ziwiri zoyesa jelling ngati simungathe kupeza thermometer yodalirika ndi sheeting ndi njira ozizira njira.
Pogwiritsa ntchito njira zogwiritsira ntchito, sungani chinsalu chofewa chachitsulo mumoto otentha. Chotsani icho kuchokera mu chisakanizo ndi kuchigwira icho pa poto. Sinthani supuni kotero kuti chisakanizo chidzatha. Ngati marmalade amapanga madontho omwe amaphatikizapo kupanga pepala limene limapachikidwa pa supuni, limatha.
Pa njira yopanda ozizira, ikani mbale zing'onozing'ono m'firiji. Pamene mukuganiza kuti mankhwalawa akhoza kuchitidwa, tengani mbale kuchokera mufiriji.
Dya supuni ya supuni ya moto wotentha pamphepete ozizira. Lolani kuti liime kwa masekondi pafupifupi 30. Kenako perekani mbaleyo kumbali. Ngati zatha, marmalade idzasuntha pang'ono.
Onaninso
Kukonzekera Mitsuko Yothandizira Kuphimba ndi Kutentha kwa Madzi Owira
Mwinanso Mungakonde
Cranberry Chutney Chinsinsi ndi maapulo ndi malalanje
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 42 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |