Peach Cobbler Imasunga Chinsinsi

Sakani pichesi iyi yomwe imasungunuka imasunga mabisiketi kapena ma English muffins kuti aziwathandiza. Nkhumbayi imasungunuka ndi sinamoni pang'ono ndi nutmeg ya zokometsera zokometsera zokometsera.

Zogwirizana: Zotchedwa Caramel Pear Jam

Chimene Mufuna

• 5 makapu yamapichesi (omata, okoma, ndi olimba)
• Supuni 4 zatsopano mandimu
• 4 makapu shuga, ogawanika
• 1 sinamoni yakuda kwambiri
• 1/2 supuni ya supuni nutmeg (nthaka)
• 1/2 supuni ya tiyi ya batala yosatulutsidwa
• 1 pouch madzi zipatso pectin
• 1 1/2 supuni ya tiyi vanila

Momwe Mungapangire Izo

1. Mu ketulo lalikulu lakuya, phatikiza mapichesi ndi madzi a mandimu ndi makapu awiri a shuga; kuphimba ndipo tiyeni tiime kwa ola limodzi.
2. Lembani wogwiritsa ntchito pafupifupi theka ladzaza ndi madzi; onjezerani mitsuko yopanda kanthu ndikubweretsa madzi ku chithupsa. Pezani kutentha kutsika kuti mitsuko ikhale yotentha. Bweretsani chotupa cha madzi mpaka chithupsa; kuchepetsa kutentha kutsika ndi kuwonjezera zivindikiro za mtsuko. Musaphike zivindikirozo.
3. Kwa mapichesi kuwonjezera shuga otsala, sinamoni, nutmeg, ndi batala, ngati mukugwiritsa ntchito. Kutentha kosaphimbidwa chifukwa cha kutentha kwapakati, kuyambitsa nthawi zambiri mpaka shuga utasungunuka. Bweretsani kuimira ndi simmer kwa mphindi zisanu, ndikuyambitsa kawirikawiri.

1. Zonjezerani kutentha kwapakati-mkulu. Kulimbikitsa nthawi zonse, kubweretsa chisakanizo chonsecho. Onjezerani pectin ndikubweretsanso kachidutswa kathunthu. Wiritsani kwa miniti imodzi yokha motalikira. Chotsani kutenthetsa ndi kutulutsa thovu wochulukirapo kuchoka ku chisakanizo. Onetsetsani mu vanila ndipo mulole chipatsocho chisakanike kwa mphindi zisanu, kupweteka nthawi zina.
2. Pogwiritsa ntchito zipilala, chotsani mitsuko mosamala kuchokera kumadzi otentha, mukuyamwa bwino. Dzadzani ndi chipatso chosakaniza, chotsani 1/4 inch headpace. Pukutani mitsuko yoyera ndi nsalu yonyowa kapena mapepala ndi zizindikiro zoyenera pa nsonga za mbiya. Pukuta zitsulo mwamphamvu. Pewani mitsuko m'madzi ndikuwonjezera madzi otentha kapena otentha kwambiri kuti madziwo akhale otalika masentimita awiri pamwamba pa mitsuko. Bweretsani ku chithupsa. Phimbani ndi kuphika mofatsa kwa mphindi 10. Chotsani mitsuko m'madzi otentha ndikusiya ozizira pamtunda. Musatseke mitsuko yotentha.

Zindikirani: Ngati mukugwiritsa ntchito mitsuko ya 16-ounce, pangani / yiritsani mitsuko yonse kwa mphindi khumi ndi zisanu.

Maphikidwe ofanana

• Gulu laling'ono laling'ono Strawberry jamu
• Yokometsera Buluu Wokonzeka