Tsabola wa peyalayi ndi lofiira ndi shuga wofiira komanso wothira zonunkhira. Zapangidwa ndi kuwonjezera kwa pectin yamalonda.
Ndinagwiritsa ntchito pulogalamu ya chakudya kuti ndipese mapeyala anga, koma mungagwiritsenso ntchito chopukusira chakudya kapena kuwadula bwino.
Chimene Mufuna
- 4 makapu mapeyala (akanadulidwa, peeled ndi cored, pafupifupi mapeyala 8)
- 1 phukusi lopaka chipatso cha pectin
- Mapiko 3 1/2 shuga (ogawanika)
- 1 1/2 makapu odzaza kuwala bulauni shuga
- 1/8 supuni ya tiyi ya tospice
- 1/8 supuni ya supuni nutmeg
- 3/4 supuni ya sinamoni
- Zosankha: 1/2 supuni ya supuni
Momwe Mungapangire Izo
- Lembani madzi owiritsa madzi osamba pafupifupi theka lathunthu. Onjetsani mitsuko yopanda kanthu ndikubweretsa ku chithupsa; kuchepetsa kutentha kutsika. Sungani mitsuko m'madzi otentha.
- Lembani supu ndi madzi ndipo mubweretse ku chithupsa; kuchepetsa kutentha kutsika ndi kuwonjezera zivindikiro zapachikati. Sungani zitsulo m'madzi otentha.
- Gulani kapena finely kuwaza mapeyala; Ikani makapu 4 mu ketulo yaikulu.
- Mu mbale, phatikiza chipatso cha pectin ndi 1/4 chikho cha shuga granulated; Sakanizani bwino. Onjezerani pectin osakaniza ndi mapeyala ndi kuphika, oyambitsa, pa sing'anga-kutentha kwambiri, mpaka chisakanizo chikufika podzaza. Pang'onopang'ono mutsitsimutsa mu zotsala zotsamba ndi zonunkhira. Onjezerani batala ngati mukufuna, kuti mukhale ndi thovu. Kulimbikitsana nthawi zonse, kubweretsanso osakaniza mpaka wathunthu. Wiritsani kwa miniti imodzi yokha motalikira. Chotsani kutentha ndikupitiriza kuyambitsa kwa mphindi zisanu. Mphuno yochulukirapo yochuluka kuchokera ku chisakanizo, ngati kuli kofunikira.
- Pogwiritsa ntchito zipilala, chotsani mitsuko mosamala kuchokera kumadzi otentha, mukuyamwa bwino. Dzadzani ndi chipatso chosakaniza, chotsani 1/4 inch headpace. Apukutireni zitsulo zoyera ndi nsalu yonyowa kapena mapepala ndi mapepala oyenera pamwamba pa mitsuko. Gwiritsani ntchito zingwe molimba.
- Pewani mitsuko m'madzi ndikuwonjezera madzi otentha kapena otentha kwambiri kuti madziwo akhale otalika masentimita awiri pamwamba pa mitsuko. Bweretsani ku chithupsa. Phimbani ndi kuphika mofatsa kwa mphindi 10. Chotsani mitsukoyo kuti iwononge kwathunthu. Musasinthe.
Onani momwe Mungakonzekeretse ndi Kukonzekera Mitsuko ya Kuphimba ndi Kutentha Madzi Amadzi
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 39 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |