Ndikuyesera kuti ndizitha kusunga pang'ono pang'onopang'ono chaka chilichonse. Ndine wokondwa kwambiri kuti ndiwone m'chakachi kuti changu changa chimandipindulira bwino, ndipo ndisanandizindikire, ndiri ndi mapaundi 4 a pinki ndikukwera kunja kwa friji yanga. Kenaka m'chilimwe kapena kugwa (kapena m'nyengo yozizira, tiyeni tikhale oona mtima), izi zimapangitsa kuti tizilombo tomwe timakhala tomwe timapuma. Izi ndi zomwe zinachitika apa, ndipo ndikukondwera kwambiri chifukwa sindinaganize kuti zida ziwirizi zosayembekezereka zikanatha kupeza njira yawo pamodzi.
Njirayi imadalira kuti mupitirize kupatsa mphesa, zomwe zimangotanthauza kudula thupi la citrus kutali ndi nembanemba. Ine ndidzakhala woyamba kuvomereza kuti ndadana kukongolera kwa nthawi yaitali kwambiri. Ndikumva kupweteka, kumverera kofunika kwambiri, ndipo- chofunika kwambiri-ndinali wokongola kwambiri. Zinthu zingapo zinasintha kuti ndikhale wabwino pazinthu zabwino. Chimodzi chinali kuchita ndipo china, chofunika kwambiri, chinali chopeni changa. Icho chiyenera kukhala chowopsa. Sindikukokomeza ndikanena kuti ndiwong'onoting'ono musanakhale wamkulu. Ndimagwiritsa ntchito ntchito yanga yopanda pake panyumba, ndipo zimapangitsa kusiyana kwakukulu.
Chimene Mufuna
- Mapiritsi awiri ofiira (pafupifupi 2 sing'anga)
- 1 pounds rhubarb (wodulidwa 1/2 inchi wakuda, pafupifupi makapu 4)
- 2 makapu shuga
Momwe Mungapangire Izo
Tsiku Loyamba
- Dulani peyala 1-inch thick peels kuchokera ku chipatso cha mphesa, ndikusiya pith kwambiri kumbuyo komwe kuli kotheka.
- Dulani zidutswa zitatu kapena zinayi za peel pamodzi ndi julie mpaka mutenge chikho cha ¼ cha julienned peel. Onjezani ku poto yosungira.
- Mukakhala ndi peel wokwanira, imapatsa mphesa, ndikusunga mbewu ndi madzi ambiri. Ndimapeza njira yosavuta yogwiritsira madzi monga momwe mungathere ndikugwira ntchito pa mbale kapena kapu ya kapu ya Pyrex. Finyani "chiguduli" cha mphesa, nembanemba yomwe imatsalira mutatha kudula chipatso chonse panthawi yopondereza, kuti mutenge madzi ambiri monga momwe mungathere. Yanizani makapu 1½ opangidwa ndi zipatso za mphesa ndi madzi.
- Mangani nyembazo pamtunda wa cheesecloth kapena matabwa a tiyi woyera. Awonjezereni ku poto yosungirako ndi pepala ya julienned, zipatso zamphesa thupi ndi madzi, rhubarb chunks, ndi shuga. Pa kutentha kwakukulu, bweretsani kusakaniza kwa chithupsa chomwe sichikhoza kugwedezeka. Mwamsanga kuchotsani kutentha, lolani ozizira, ndi firiji usiku wonse.
Tsiku lachiwiri
- Chotsani ndi kufinyani paketi ya grapefruit pakiti mu potetezera.
- Pa kutentha kwakukulu, bweretsani ku chithupsa chomwe sichikhoza kugwedezeka. Pewani kwa sing'anga-wapamwamba ndi kuphika, kuyambitsa kawirikawiri, mpaka ipitirira kuyesa mbale . Bulu yaying'ono imakhazikika mofulumira, pasanathe mphindi khumi.
- Idyani mu mitsuko yokonzekera ya half-pint, ndikusiya mutu wa ¼-inch headpace. Chotsani mphutsi za mpweya ndikupukuta mphutsi. Ikani zivindikiro pamitsuko ndikupukuta pamagulu mpaka atayang'anizana.
- Ndondomeko yamagetsi a madzi osambira kwa mphindi 10, kusintha kwazomwe mukufunikira.
- Pambuyo maola 24, fufuzani zisindikizo. Lembani, tsiku, ndi kusungira dzuwa lapafupi popanda mabungwe kwa chaka.
Zosindikizidwa ndi chilolezo kuchokera ku Beyond Canning ndi Autumn Giles, © 2016 Voyageur Press.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 81 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |