Ma biskiketi okongolawa amatha ndi mafuta otsekemera komanso shuga. Gwiritsani ntchito mapepala a blueberries atsopano kapena ozizira.
Chimene Mufuna
- 2 1/4 makapu ufa wokhazikika (ogawanika)
- 1/2 chikho granulated shuga
- Supuni 1 yophika
- Supuni ya 1 yatsopano yowonjezedwa ndi mandimu peel
- Supuni 3/4 mchere
- 1/4 supuni ya supuni ya soda
- 1/3 chikho kufupikitsa
- Ezira 1 (yosawombedwa)
- 3/4 kapu wojambula
- 1 chikho cha blueberries (chatsopano kapena chisanu, musati mudzuke)
- Kwa Topping:
- Supuni 3 batala, kusungunuka
- Supuni 3 zowonjezera shuga
- 1/4 supuni ya supuni pansi sinamoni
- Dash pansi nutmeg
Momwe Mungapangire Izo
- Ikani malo okwera pakati pa uvuni. Kutentha uvuni ku 400 ° F (200 ° C / Gasi 6).
- Fuzani pepala lophika mafuta kapena mzere wolemba pepala.
- Sakanizani makapu awiri a ufa ndi shuga, kuphika ufa, mandimu, mchere, ndi soda mu mbale yaikulu. Dulani mufupikitsa mpaka kusakaniza kumafanana ndi chakudya chokoma.
- Whisk dzira ndi buttermilk mpaka bwino; kuyambitsa mu ufa osakaniza. Onetsetsani mu mazira a blueberries.
- Fukuta ufa wotsala pa kompyuta.
- Msuzi wa scrape ku ufa. Ndi manja opweteka, mwapukuta mofatsa maulendo 6 kapena kasanu ndi kamodzi, mpaka mtanda utayamba kugwira ntchito pamodzi. Pake mtanda mu rectangle kapena kuzungulira 1/2-inch wakuda.
- Dulani pafupi ndi chodulira chokhala ndi 2-inch kapena galasi.
- Ikani mabisiketi 2 mainchesi awiri pa pepala lophika lokonzekera.
- Kuphika kwa mphindi 12 mpaka 15, kapena mpaka pang'onopang'ono.
- Gwiritsani zowonjezera zokometsera ndikusakaniza pamasokisi ofunda.
Mwinanso Mungakonde
Mabisiketi a Kumtunda wa Kumtunda
Mufibulu Mufini ndi Cinnamon Sugar Topping
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 120 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 19 mg |
| Sodium | 193 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |