Mbalame za zipatso za ku France zimapezeka ku Morocco. Mu njirayi, sitiroberi zonse kapena zowonongeka zimapangidwira pansalu yotchedwa cremeerie mu chophimba chophika. Sitiroberi ya glaze imaphatikizapo mchere wothira mankhwala.
Nthawi yokonzekera siimaphatikizapo kukonzekera kabokosi kakang'ono kophika kake komanso kachilombo ka creme. Zimakhala zosavuta kuzikonzeratu kusonkhanitsa tart.
Ndiponso, yesani iyi ya French Tart Tart .
Chimene Mufuna
- 1 kophika kophika kophika kakang'ono (onani
- Pate Sucree Chinsinsi )
- 1 1/4 makapu a kirimu (1/2 ya
- Chomera cha Creme Patissiere )
- 1 makilogalamu / 500 gm strawberries (lonse kapena magawo)
- 1/4 chikho sitiroberi kupanikizana
- Supuni imodzi ya mandimu (kapena madzi)
Momwe Mungapangire Izo
- Gawani kirimu chodyera pansi pamunsi pa chipolopolo chokoma chophika.
- Konzani strawberries mu pulojekiti yodutsa pa kirimu cha pastry.
- Kutenthetsa sitiroberi kupanikizana ndi madzi a mandimu mpaka muthe.
- Gwiritsani ntchito burashi ya pastry kuti mugwiritse ntchito sitiroberi phala pa strawberries.
- Refrigerate tart kwa maola angapo asanatumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 255 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 34 mg |
| Sodium | 71 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |