Creme Patissiere (Pasaka Cream) Chinsinsi

Creme patissiere - kirimu chachingelezi m'Chingerezi - chimango chotchedwa vanilla-flavored custard chodzaza ndi zofanana ndi pudding zomwe zimagwiritsidwa ntchito m'mitundu yosiyanasiyana ya zipatso za ku France ndi zakudya, zomwe zambiri zavomerezedwa ndi Morocco. Mu zakudya za ku Moroccan, amapezeka kwambiri mchere wotchedwa Milk Bastilla , ndipo angagwiritsidwe ntchito ngati chogwiritsira ntchito kuti apange frangipane, kirimu cha ku French chomera cha amondi chomwe chimagwiritsidwa ntchito m'malo mwa creme patissiere .

Ngakhale kuti bokosi la American vanilla pudding mix ingakhale lovomerezeka monga choloweza mmalo, musayesedwe kugula mavitanidwe a creme patissiere ku Morocco. Mmalo mwake, yesetsani kupanga creme yanu patissiere kuyambira pachiyambi, chifukwa zotsatira zake zidzakhala zosiyana kwambiri ndi mtundu wa bokosi ndipo zimangotenga khama pang'ono.

Chimene Mufuna

• 2 makapu onse mkaka
• 5 mazira a dzira
• Supuni 6 mpaka 8
• shuga
• Supuni 3 ufa
• 3 supuni ya supuni
• 1 nyemba nyemba nyemba (split lengthwise) kapena supuni 1 ya vanila

Momwe Mungapangire Izo

1. Zosakaniza zanu zonse ziyezedwe ndi zokonzeka. Tulutsani mbale yaikulu, sing'anga yamapakati, supuni kapena supuni yaikulu, ndi sieve kapena strainer.
2. Mu sing'anga-kakulidwe chachikulu, tenthe mkaka ndi vanila nyemba pamwamba pa sing'anga kutentha pafupifupi otentha.
3. Pamene mkaka uli Kutentha, sakanizani mazira a dzira ndi shuga pamodzi mu mbale yaikulu, kenako whisk mu ufa ndi chimanga mpaka chisakanizo chikhale chosalala.
4. Chotsani nyemba za vanila ku mkaka, kenaka pukutsani mkaka wotentha mu dzira losakaniza. Chitani izi pang'onopang'ono pamene simukufuna kuti mapiko aziphika kutentha kwa mkaka.

1. Sungani kusakaniza mmbuyo mu kapu. Ikani pa sing'anga kutentha, kuyambitsa kapena kumang'amba nthawi zonse mpaka chisakanizo chikufalikira ndikufikira chithupsa. Pitirizani kuphika kwa theka la mphindi yokwanira, kuyambitsa mwakhama komanso nthawi zonse kuti musamafewetsa zonona.
2. Chotsani zonyowa zonyika pa kutentha. Gwiritsani ntchito vanila zokoma pa nthawi iyi ngati simunagwiritsire ntchito nyemba yanyemba. Ikani pepala la pulasitiki kukulumikiza mwachindunji pamwamba pa kirimu cha pastry kuti musamangidwe khungu, ndipo mupite kukaziziritsa kutentha.
3. Zakudya zonunkhira zimatha kugwiritsidwa ntchito panthawi yoziziritsa, kapena yokutidwa ndi firiji kwa masiku angapo mpaka pakufunika. Onetsetsani khungu lofiira wa pastry musanagwiritse ntchito.

Malangizo a Chinsinsi

Creme patissiere -idzakhala masiku angapo m'firiji, kukulolani kukonzekera. Kuchuluka kwa shuga kungasinthidwe kupanga kirimu wophika mafuta monga momwe mumakonda.

Zakudyazo zimapatsa zonona zokwanira 9 "kapena 10" zipolopolo zokoma . Komanso, gwiritsani ntchito kupanga Mille-feuille (Napoleons) .