Moroccan Breakfast Maphikidwe

Zakudya zam'mawa za ku Moroko kawiri kawiri zimakhala nthawi ya tiyi kapena ola la ola, ndipo ena amagwiranso ntchito monga chakudya chamadzulo. Komabe, mungapeze zodabwitsa zina pano. Msuzi, mwachitsanzo, ndi ng'ombe youma yotchedwa khlea ikhoza kuwonetsedwa pa gome la kadzutsa. Kuwonjezera pa chikhalidwe cha ku Moroccan, mumapezekanso zinthu za ku Ulaya zomwe zakhala zotchuka m'makono amakono a Morocco.

• 01 pa 18

  Mkate wa Moroccan (Khobz)

  Kudya chakudya kumapezeka ku Morocco popanda mkate patebulo, ndipo chakudya cham'mawa sichiri chosiyana. Chakudya cham'mawa uno, mkate ukhoza kulowa mu mafuta, mafuta a mafuta kapena mafuta; kapena, zikhoza kufalikira ndi tchizi, batala, kupanikizana kapena kufalikira kwina. Mkate wa Moroccan ( khobz ) umadziwika ndi chakudya chake chozungulira, chomwe chimakhala ndi mapiko ambiri.

• 02 pa 18

  Harcha

  Mitengo imeneyi imakhala yotchuka kwambiri. Mudzapeza anthu akugulira ogulitsira mumsewu kapena mabotolo mumapangidwe omveka, okongoletsedwa kapena opangidwira, kapena kungowapangitsa kukhala kwawo. Kuphatikiza pa chigwa cha plaque chomwe chimachokera ku mutu, mungayesenso kuyesa:

  • Harcha ndi anyezi, zitsamba, azitona, ndi tchizi
  • Harcha ndi Za'atar ndi Mafuta a Azitona

• 03 a 18

  Khobz z'Chehma

  Mkate uwu wa ku Moroka uli wophika ndipo umaphatikizapo kudzaza anyezi, parsley, zonunkhira, ndi ng'ombe kapena nkhosa yamphongo.

• 04 pa 18

  Krachel

  Mbeu za anise, nyemba za sitsam, ndi madzi a maluwa a lalanje amapereka kukoma kwachikhalidwe kwa zokoma za ku Morocco. Iwo ndi osowa kunyumba kwathu mu Ramadan, pamene ine ndi ana anga timasangalala nawo chifukwa cha chakudya cham'mawa cham'mawa.

• 05 a 18

  Khlea ndi Mazira

  Kuphatikiza kwa Moroccan kuphatikizapo khlea (kapena khlii ) ndi mazira owouka ndiwo chakudya chokongoletsedwa kwambiri, koma chingathenso kutchulidwa nthawi zina za tsikulo. Khlea imagulidwa mosavuta ku Morocco. Ku US, mungathe kuitanitsa pa Intaneti kuchokera ku Moroccan Khlii.

• 06 pa 18

  Moroccan Omelet ndi Veggies ndi Cream Cheese

  Chosavuta, chofulumira ndi chokoma, mafutawa a Moroccan angatumikire monga kadzutsa, chamasana kapena chakudya chamadzulo. Kukhudza shuga ndi sinamoni kumaphatikizapo kutentha kokoma kwa zonunkhira za ku Moroko ndi paprika.

• 07 pa 18

  Sakisi ndi Mazira Taganizani

  Nyama ina ndi mbale ya dzira yomwe ingatumikire kadzutsa kapena tsiku lotsatira. Pano, soseji ya Moroccan imapatsa chisakanizo chosiyana ndi anyezi, tomato ndi azitona.

• 08 pa 18

  Beghrir

  Zikondamoyo za ku Morocco zimapangidwa kuchokera ku semolina ndipo zimatumizidwa ndi manyuchi opangidwa ndi batala ndi uchi. Mtundu wa Beghrir ndi mawonekedwe ake amachokera ku kuwonjezera kwa yisiti kuti imve, zomwe zimayambitsa mazana a mabvu kuti apange ndi kuswa pamwamba pa phukusi pamene akuphika.

• 09 pa 18

  Msemen

  Ambiri a ku Morocco akhoza kukuwuzani nkhani za amayi awo, azimayi kapena agogo aakazi akukwera kuti asakonzekeke zikondamoyo zapakhungu zomwe zimakonda kwambiri. Mphindi zochepa mu skillet zidzawabwezeretsanso kumangidwe katsopano.

• 10 pa 18

  Meloui

  Monga anthu okwera pamwamba, meloui ndi mtundu wa Moroccan rghaif . Pano zikondamoyo zimapangidwa ndi kupukuta mtandawo kukhala mchenga woonda kwambiri, kuupukuta ngati rug, ndikuwutembenuza kumapeto kwake kuti ukhale pansi.

• 11 pa 18

  Batbout Moroccan "Pita"

  Izi zikhoza kukhala chakudya chomwe ndimachikonda cha Moroccan. Ngakhale kuti amwenye ena a ku Morocco angatumikire mu madzi otsekemera a uchi, banja langa limakonda kufalitsa ndi tchizi kapena timakhala ndi masangweji. Mukhoza kupanga batch wochulukirapo kuti mukhale ndi zotsala kuti muzisunga mafiriji.

• 12 pa 18

  Sfenj

  Mofananamo ndi churro kapena fritter, Moroccan sfenj amatumizidwa bwino kutentha, kapena mwamsanga atangopangidwa. Anthu omwe amakhala kumidzi nthawi zambiri amatha kupeza wogulitsa kapena awiri omwe amawagulitsa, ngati asanakonze tsiku la chakudya cham'mawa, ndiye madzulo nthawi ya tiyi. Mbalameyo imakhala ndi nthawi yayitali yokwera, kotero ngati mukuwapangira kunyumba chakudya cham'mawa, mukhoza kutero tsiku pasadakhale ndikubwezeretsanso mu uvuni.

• 13 pa 18

  Zojambulajambula

  Chofunika kwambiri chopereka cha yisiti, izi zingathe kutumikiridwa bwino, frosted kapena kudzazidwa ndi kupanikizana. Ngati mukufuna kukonzekera chakudya cham'mawa, zimakhala zosavuta kuzikonzeratu ndikuzisungira mufiriji mpaka pakufunika. Kenaka, akhoza kubwezeretsedwa mosavuta mu uvuni kuti athe kutentha ndi kutentha.

• 14 pa 18

  Zomera za Amandes

  Mafashoni awa achi French ndiwondisangalatsa wanga. Mitengo ya croissants imadzazidwa ndi crme d'amandes ndipo imabwerera ku uvuni kuti ikaphike.

• 15 pa 18

  Makasitomala ku Pommes

  Mafelemu a French apulo amapezeka m'mabotolo a Moroccan, komwe amawombera chakudya cham'mawa, nthawi ya tiyi kapena nthawi yowonjezera. Zimapangidwa mosavuta pakhomo ndi ufa wophika mafuta.

• 16 pa 18

  Harira

  Msuzi wotchuka wa ku tomato, lentil, ndi chickpea amapezeka ndi anthu ambiri monga chakudya cha kadzutsa, ngakhale mutakhala ndi mtima wofuna kudya msuzi wachisoni, madzulo.

• 17 pa 18

  Msuzi wa balere ndi Mkaka

  Mu njirayi, kupsa kwa balere kumaphika mpaka mafuta okoma ndi chitowe. Mkaka, batala ndi mkaka wothira madzi zimaphatikizidwa kumapeto kwa kuphika kuti zikhale zonyezimira komanso zimapatsa thanzi labwino. The chifukwa msuzi ndi wofatsa flavored.

• 18 pa 18

  Msuzi wa Semolina ndi Mkaka, Anise ndi Honey

  Semolina ndi njere ina yomwe imagwiritsidwa ntchito kupanga msuzi wokoma. Izi n'zosavuta kukonzekera ndipo zingatumikire madzulo kapena chakudya cham'mawa. Ngakhale ndi zokoma monga-ndi, wokondedwa amaperekedwa kumbali kwa iwo amene akufuna kukometsera msuzi.