Sfenj Recipe - Moroccan Donuts kapena Fritters

Sfenj ndi mchere wofanana ndi wa Moroccano umene unapangidwa kuchokera ku mtanda wophika wopanda chotupitsa. Ukadzukanso, ufa wophika umapangidwira mumphete ndi zozizira kwambiri mpaka golidi ndi crispy ndi phokoso lamkati.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu mbale yaing'ono, sungunulani yisiti m'madzi otentha ndikuika pambali kuti mutsimikizidwe kwa mphindi 10 kapena 15.
  2. Mu mbale yaikulu kapena, phatikizani ufa ndi mchere. Onjezerani madzi ndi yisiti kusakaniza, ndikugwedezani mwamphamvu ndi dzanja lanu kapena katundu wolemetsa wa mtengo mpaka yosalala. Mkate uyenera kukhala wokonzeka kwambiri kuti ugwedeze kapena mawonekedwe, pafupifupi ngati batter wandiweyani.
  3. Phimbani mbaleyo ndi thaulo ndikusiya mtanda ukukwera kwa maola atatu kapena anai, mpaka awiri kapena katatu palimodzi.
  1. Mu mphika waukulu, kutentha kwa inchi kapena mafuta ena a masamba pa sing'anga kutentha mpaka kutentha.
  2. Ikani mbale ya madzi. Sakanizani manja anu mumadzi, kenako phulani chidutswa cha ufa pafupi ndi kukula kwa pulogalamu yaing'ono. Gwiritsani ntchito zala zanu kuti zibole mu mtanda wa mtanda, kutambasula dzenje kuti mupange mphete, ndikuyika mtanda mu mafuta otentha.
  3. Bweretsani ndi mbali zina za mtanda, mpaka mutapanga ambiri sfenj momwe angagwirizane bwino mu mphika wanu. Onetsetsani manja anu ngati mukufunikira kuti mutenge mtandawo mutagwira nawo ntchito.
  4. Fryen sfenj mpaka golide bulauni, kutembenukira kamodzi kapena kawiri. Chotsani sfenj yophika pa mbale yomwe ili ndi mapepala ophimba.
  5. Bwerezerani zojambula ndi kuzizira mpaka mutagwiritsa ntchito mtanda wonsewo.
  6. Ngati mukufuna, kongoletsani sfenj yotentha mwa kulowa mu shuga granulated kapena pogwiritsa ntchito shuga wofiira.
  7. Kutumikira sfenj kutentha kapena kutentha; Amasowa maonekedwe ndi kukongola pamene ozizira.
  8. Sfenj sangakhale motalika kwambiri kutentha kutentha. Ndi bwino kufalitsa sfenj yotsalira ndikuyambiranso mu uvuni.

Malangizo a Chinsinsi:

Mkate wa sfenj uyenera kukhala wokonzeka. Lolani maola 3 kapena 4 kukwera nthawi.

Sfenj amasangalala kwambiri ndi kutentha kapena kutenthetsa, choncho ngati atakhazikika asanayambe nthawi, perekani mobwerezabwereza mu uvuni. Zitha kutumikiridwa bwino kapena zofiira ndi shuga, kadzutsa kapena nthawi ya tiyi. Mtengo wa Moroccan Tea ndiwotcha chakumwa choyenera.

Ku Morocco ntchito yopanga sfenj nthawi zambiri imasiyidwa ndi ogulitsa pamsewu, omwe amaphika pomwepo, nthawi zambiri pogwiritsa ntchito skewers kuchotsa sfenj mwatsopano kuchokera ku mafuta.

Powonjezerapo, makasitomala ena amapempha kuti zophika zophika zikhale zowonongeka kapena zowonongeka ndi kubwereranso ku mafuta kuti aziwombera kachiwiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 137
Mafuta Onse 8 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 5 g
Cholesterol 0 mg
Sodium 284 mg
Zakudya 14 g
Matenda a Zakudya 2 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)