Kodi chomwa chirichonse cha ku Morocco chingakhale chopambana kuposa tiyi ya Morocco ya timbewu ta tiyi ? Chakumwa chodziwika ndi chokondedwa chimapangidwa ndi kuika tiyi wobiriwira ndi masamba ophwima ochepa kwambiri; Nthawi zina mitundu ina ya timbewu kapena timitsamba tingathe kuwonjezerapo. Mabanja ambiri amatumikira tiyi kamodzi patsiku, ndipo alendo a ku Morocco amati munthu ayenera kupereka teyi ya timbewu kwa alendo onse omwe akuyembekezera.
Miphika ya ku Morocco imasiyana kukula, koma mphika wawung'ono umagwira pafupifupi theka la lita imodzi (magalasi asanu a tiyi ang'onoang'ono), pomwe mphika waukulu umagwira pafupifupi lita imodzi (magalasi 12) .Zomwe zili pansipa ndizo poto ya tiyi ndipo zili pafupi chifukwa masamba a tiyi amasiyana mu khalidwe ndi mphamvu. Mitundu yosiyanasiyana - osati tiyi ya tiyi yobiriwira yotchedwa chida cha ku China ndi tiyi yomwe imakonda kugwiritsa ntchito.
Chimene Mufuna
- Supuni imodzi imayambitsa masamba a tiyi wobiriwira
- 1 zazikulu zazikulu zowonjezera masamba, zomwe zatsuka
- 1/2 lita (pafupifupi 2 makapu) madzi otentha
- Supuni 3 mpaka 4 shuga
Momwe Mungapangire Izo
- Bweretsani madzi okwanira lita imodzi kapena kuposera.
- Gwiritsani madzi pang'ono otentha - pafupifupi 1/4 chikho - mu teti yanu kuti muzimutsuka. Taya madzi.
- Onjetsani tiyi wobiriwira pamphika, kenaka tsitsani supuni zochepa za madzi otentha pamwamba pa masamba. Lolani masamba kuti alowerere mwachidule, kenaka pitani mphika kuti mutsuke masamba ndi kutaya madzi.
- Onjezerani masamba ambewu ndi shuga, ndipo lembani mphikawo ndi 1/2 lita (pafupifupi 2 makapu) madzi otentha. Siyani tiyi kuti mupite kwa mphindi zisanu kapena kupitirira.
- Pepani tiyi ndikutumikira.
Malangizo:
- Miphika ya ku Moroka yayika-muzitsulo; Ngati mukugwiritsa ntchito mphika wina, muyenera kugwiritsa ntchito tiyi tating'onoting'ono tikamatsanulira tiyi.
- Ngati chipinda chimakhala chozizira ndipo teti yanu ili ndi stowe pamwamba, otetezeka amatha kutentha kwambiri. Kutenthetsani mpaka utangoyamba kuimirira. Yang'anani mwatcheru; ngati tiyi imatha kutentha kwathunthu, pamwambapo ikhoza kupsa mofulumira ndipo imathamanga, ndikuyambitsa nyansi.
- Anthu ena a ku Morocco amakonda kuwonjezera timbewu timene timatulutsa tiyi.
- Mmalo mokakamiza, shuga akhoza kusakanizidwa mu tiyi mwa kuthira tiyi mu galasi, ndikubwezera tiyi ku mphika. Ikubwerezedwa kangapo.
- Tiyi ya Morocco imatsanulidwa kutsogolo pamwamba pa galasi; Izi zimapangitsa kuti pakhale chiwombankhanga chokongola pamutu wa tiyi.
- Mankhwala ochepa a timbewu timatha kuwonjezeredwa ku galasi lililonse kuti timveke kwambiri.
Zina Zowonjezera:
Yesetsani kusintha shuga kuti mukonde. Chinsinsicho chimasonyeza kuti ambiri a ku Moroko monga tiyi wawo wokoma kwambiri. Zimasintha pang'ono chifukwa cha zakudya zowonjezera zakudya komanso kuwonjezeka kwadzidzidzi pa nkhani zaumoyo zokhudzana ndi shuga wambiri, choncho zimakhala zofala kuona ma teapots awiri pa tray - imodzi yokoma, yokoma kapena yopanda phindu. Alendo amasankha kuchokera mu mphika kapena kupempha galasi lophatikizapo kusakaniza awiriwo.
Zindikirani: kuti malangizo a recipe amathandiza kuchepetsa; Kuti mupange tiyi moyenera, onani phunziro la zithunzi Momwe Mungapangire Mayi Moroccan .
Ngakhale kuti masamba a timbewu timene timapanga ku Morocco timakonda, mukhoza kuika masamba osakanikirana (pafupi supuni) pamene timbewu timene timakhala tcheru sichipezeka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 44 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |