Kuthamanga mofulumira mu batter yosavuta ndipo wina amathira mu mafuta otentha amachititsa maluwa achikale a ku Italy m'chilimwe kuti asamalidwe bwino maluwa okometsera zukini. Ndaphatikizapo malangizo oti ndiwapatse ndi tchizi, ndipo ndizosankha kwambiri. Muzimasuka kuyika maluwa ndi supuni ya tiyi kapena awiri a mbuzi tchizi kapena ricotta, ngati mukufuna. Mukhoza kulumikiza kakombo mwa kuyambitsa supuni kapena awiri a zitsamba zosungunuka monga timbewu tatsuko, parsley kapena basil mu tchizi.
Ine, chifukwa chimodzi, ndimakonda kudumpha zonsezi, ndikulola maluwa a zukini kukhala olimba paokha, kumakhala okongola kwambiri kunja ndi kukongola maluwa mkati.
Mukhoza kupeza maluwa a zukini pamsika wa alimi ambiri . Ayenera kugwiritsidwa ntchito mwamsanga mutangotenga.
Chimene Mufuna
- Mafuta okometsera
- 1 dzira
- 1/2 mpaka 2/3 ufa wa chikho
- 1/4 supuni ya supuni ya mchere wamchere, kuphatikizapo kukonkha
- 1/3 mpaka 2/3 chikho cha soda soda
- Maluwa okwana khumi ndi awiri a zukini
- Pafupifupi 1/2 kapu ya mbuzi yatsopano yamphongo kapena ricotta (mwachindunji)
Momwe Mungapangire Izo
- Kutenthetsa pafupifupi 1/2 masentimita makumi asanu m'kati mwake, poto yaikulu mpaka 375 ° F. Gwiritsani ntchito maswiti kapena frying thermometer kuti muyese kutentha. Palibe thermometer? Musadandaule kuti pali njira zina ziwiri zosavuta kuonetsetsa kuti mafuta akutenthetsa koma osati otentha: taya mkate wothira mafuta, uyenera kudula ndi mafuta mu mafuta nthawi yomweyo ndi bulauni mu mphindi zingapo, osati mwamsanga; kapena, gwirani chingwe cha nkhuni cha supuni ya khitchini mu mafuta, mafuta aziyenera kuzungulira mozungulira mwamsanga ndi mofulumira, koma osati mwachangu kapena kusambaza. Palibe sizzle ndi mafuta ozizira kwambiri, kutentha kwambiri komanso mafuta otentha kwambiri.
- Ngati mukupanga maluwa a zukini zokometsera tchizi, mugwiritsireni ntchito supuni yaing'ono kuti mutenge supuni imodzi ya tchizi mumaluwa onse-muzigwiritsanso ntchito pakati pa pang'onopang'ono kuti mcherewo ukhale wotsekedwa. Apanso, sitepe imeneyi ndiyonse yeniyeni ndipo imodzi yomwe ndimakhala ndikudumpha kuti ndiyambe kuyang'ana pa zokoma zatsopano.
- Pakali pano, mu mbale yaing'ono, yesani dzira. Kumenyani mu ufa ndi mchere kuti mupange batter wandiweyani. Whisk mu soda yokhala ndi soda yokwanira kuti apange batsette kwambiri.
- Pogwiritsa ntchito maluwa a zukini panthawi imodzi, gwiritsani maluwa onse a zukini ndi tsinde lake ndikuliphwanyaphwanya, nkumasunthira ngati kuli kofunika kuti muvale bwino. Tulutseni ndipo mulole batter owonjezera atuluke ndi kubwerera mu mbale. Malo osamala mu mafuta ndi kuphika, osasunthika, mpaka golide mbali imodzi, pafupi maminiti atatu. Tembenukani ndi kuphika mpaka golidi kumbali ina, pafupi maminiti awiri. Zowonjezerani maluwa ambiri a zukini omwe amatha kukhala osakaniza mu poto popanda kugwira kotero kuti onse ali ndi malo ophika.
- Pamene maluwawo amatha, gwiritsani ntchito supuni yotsekedwa kuti muwachotse mu mafuta. Aziwatsanulira mwamsanga pamapepala osanjikiza a pepala, kuwaza ndi mchere, ndikutumikira mwamsanga.