Chotukuka chaching'ono chakumapeto kwa nsomba ndizomwe zimayambira mafuta a chinanazi ndi zonona za kirimu, kenako zimabwera ndi kokonati ndi pecans. Kokoti imakhala yofiirira kwambiri pamene mipiringidzo imaphika.
Imeneyi ndi mchere wapamwamba kwambiri wophika pa nthawi yapadera, tiyi, kapena mapeto a sabata.
Chimene Mufuna
- Pachimake:
- 2 makapu ufa wokhazikika
- Supuni 12 ya mafuta ((1 1/2 timitengo), tomwe timachepa pang'ono)
- 1/2 chikho granulated shuga
- Dash mchere
- Kudzaza:
- 12 ounces kirimu tchizi, kutentha kwa firiji
- 1/4 chikho granulated shuga
- Supuni 2 za vanila
- Mazira aakulu 2
- 1 zazikulu zimatha kuswa chinanazi (bwino kwambiri)
- Kwa Topping:
- Chikho 1 1/3 (kokwana 3 / oyi) kokonati yotsekemera yotsekemera
- 1 chikho pecans (finely akanadulidwa)
- Supuni 4 batala (kusungunuka)
Momwe Mungapangire Izo
Kutentha kotentha ku 350 F.
Dulani mafuta ophikira pakhungu 9-by-13-by-2-inch kapena opopera.
Mu mbale yamkati, kuphatikiza ufa, 1/2 chikho shuga, ndi mchere. Ndi mchere wofiira kapena foloko, dulani muzipuni 12 za batala mpaka mutagwedezeka. Falikira mofanana pamunsi pa poto lokonzekera ndikulimbikitsani ndi manja kuti mupange kutsika.
Bika kutsetsereka mu uvuni wokonzedweratu kwa mphindi khumi ndi ziwiri.
Sakanizani chinanazi bwino mu colander; khalani pambali.
Mu mbale yamkati, kuphatikiza kirimu tchizi, 1/4 chikho shuga, vanila, ndi mazira; kumenyana mpaka yosalala. Kufalitsa mofanana pamtunda wophika, kenaka muwazapo mafuta ophwanyika osana pamwamba pamwamba.
Mu mbale ina, kuphatikiza kokonati, pecans, ndi supuni 4 zinasungunuka batala; perekani mofanana pa chinanazi ndi kirimu tchizi.
Kuphika kwa mphindi 20 mpaka 25, kapena mpaka kokonati itayidwa ndi kudzaza. Sungani bwino musanadule m'mabwalo.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 200 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 62 mg |
| Sodium | 108 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |