Mapirawa a chokoleti otsekemerawa amasangalatsa kupanga ndi kupanga zokopa zokondweretsa maphwando, kuphika malonda, komanso, Halloween. Aloleni anawo athandize pakuika mzere wopanga, ndipo adzakhala ndi mpira. Mapirawa awa ndi abwino kwambiri kudya. Onani malangizo ndi sitepe musanayambe.
Chimene Mufuna
- Mitsuko yamakiti 1 ndi zimayambira (zotsekedwa ndi zouma)
- 6 ounces semisweet chokoleti
- 1/2 supuni ya supuni
- 1 ounce
- parafini (odulidwa)
- 1/2 chikho
- chokoleti chips
- 1/2 chikho
- amondi (magawo)
- 1 tube yofiira gel icing (yomveka)
Momwe Mungapangire Izo
- Lembani pepala lakhuki ndi pepala losakanizika kapena zikopa.
- Sakanizani maraschino yamatcheri , kukhetsa bwino, ndi kuleka mapepala ouma pamapepala, kutembenuka nthawi zambiri. Mitengo yamatcheri iyenera kukhala yowuma kapena chokoleti idzagwira ndi kuphulika.
- Sungunulani bwinobwino chokoleti, batala, ndi parafini mu boiler wachiwiri mpaka yosalala, oyambitsa nthawi zambiri kupewa kutentha. Mukasungunuka, chotsani kutenthedwa, koma chokani muwiri wophikira pamoto.
- Sungani yamatcheri owuma mu chokoleti yosungunuka kuti muphimbe mpaka tsinde. Ikani pa pepala lokhala ndi cookie. Koperani mwamsanga chipulo cha chokoleti, mbali yopingasa kutsogolo kwa chitumbuwa choviikidwa, kuti mupange mutu.
- Ngakhale chokoleti akadakali ofunda, mphete ziwiri zimadulidwa amondi pakati pa chokoleti chip ndi chitumbuwa kuti apange makutu. Mulole ozizira.
- Gwiritsani ntchito mankhwala opangira mano kuti muwone maso ofiira kumbali zonse za chipatso cha chokoleti ndi red gel icing.
- Refrigerate kuti musankhe chokoleti.
Ndemanga: Ngati yamatcheri atsopano ali mu nyengo, mwa njira zonse, mugwiritseni ntchito. Parafini imagulitsidwa mu gawo lachitsulo, makamaka pansi pa mtundu wa Gulf Wax. Mungagwiritse ntchito mipando ya chokoleti yayikulu ya semelweet chokoleti, kapena semisweet bakate, kapena chokoleti chips . Ngati yamatcheri anu ndi aakulu kwambiri, mungagwiritse ntchito chokoleti kumpsompsona pamutu.