Pandoro (pamodzi ndi mkate wa mlongo wake, panettone, kuchokera ku Milan) amaimira Khirisimasi ku Italy monga mavitamini ochepa: Amawonekeranso Khirisimasi yowonjezera, yokhala ndi nyenyezi yokhala ndi nyenyezi, yokhala ndi shuga wofiira kwambiri. Amachokera ku tauni ya kumpoto ya Italy ya Verona, mzinda wokondana wa Romeo ndi Juliet wotchuka.
Monga panettone, pandoro (kutanthauzira kwenikweni, "mkate wa golidi") ali ndi mkati mwa golide wonyezimira, wonyezimira, komanso wonyezimira. Komabe, mosiyana ndi panettone, mulibe zipatso zouma kapena zoumba, zomwe zimapangitsa kuti khungu la Khirisimasi likhale losangalatsa kwambiri. Masiku ano, mawonekedwe a zamalonda nthawi zambiri amakhala ndi kudzazidwa, monga limoncello kapena kirimu kirimu.
Kukhala woona mtima, ndi kovuta komanso nthawi yambiri yopanga, kufunikira nthawi zinayi zowonjezera nthawi ndi nthawi yopumula, ndipo ambiri a ku Italy amakonda kugula pandolo yopangidwa ndi malonda kuchokera ku baker kapena ku masitolo, koma ngati mwakwanitsa ndi wophika mkate, kuzipanga kunyumba kungakhale kopindulitsa kwambiri. Muyenera kusowa kokongoletsa kumtundu wa pandoro - nkhungu zomwe zimagwiritsidwa ntchito ku Verona zili pafupifupi masentimita 25, mamita masentimita 20 mmwamba pamtunda, tapered, ndi gawo lopangidwa ndi nyenyezi, kawirikawiri ndi mfundo zisanu ndi zitatu. Ngati simungapeze nkhungu yotchedwa Pandoro, nkhungu yofananayo iyenera kuchita.
Chimene Mufuna
- 2/3 ounce / 20 g yisiti yophika mkate (mtundu womwe umagulitsidwa mu firiji / mkaka)
- 3 makapu / 300 g ufa (wagawanika)
- 5 mazira a dzira (ogawanika)
- 2/3 chikho / 120 g shuga (granulated, ogawanika)
- 8 ounces / 200 g osalted batala (firiji)
- Dzira lonse 1
- Zest ya mandimu imodzi
- Supuni ya 1 vanila
- 1/2 kapu kirimu
- 1/3 chikho / 30 g shuga wambiri (chifukwa chopukuta mkate musanatumikire)
- Ufa wambiri (chifukwa chopukuta ntchito yanu pamwamba)
- 2 tbsp. mafuta (chifukwa chodzola nkhungu)
- 2 tbsp. ufa (chifukwa chopukusa nkhungu)
Momwe Mungapangire Izo
- Sakanizani yisiti mu mbale yaikulu ndipo yikani ndi 1/3 chikho cha ufa, 1 ya mazira a dzira ndi supuni 1 ya shuga, komanso madzi okwanira kuti apange mtanda wofewa. Lembani mbaleyo ndi thaulo ya khitchini ndipo mulole mkatewo ukwere, m'malo otentha, kwa maola awiri.
- Tsikitsani theka la ufa wotsala pantchito yanu ndipo muphatikize ndi theka la shuga otsala, kenaka mugwiritseni ntchito pa mtanda woukitsidwa, mazira 3, ndi supuni zitatu za batala. Pukuta bwino ndikupangira mtandawo mu mpira. Pepani mbale yaikulu, ikani mtandawo kuti iwuke, ndi kuphimba ndi nsalu. Khalani pambali kuti muwuke kachiwiri, kwa maola ena awiri.
- Kenaka phatikizani ufa wotsala ndi shuga pantchito yanu pamwamba ndikugwiritsira ntchito mu mtanda, pamodzi ndi dzira lonse ndi otsala yolk. Kneadani mtanda bwino, mpaka ukhale wosasunthika, uwuike mu botolo lofiira ndi kuliphimba ndi nsalu, ndipo ulole kuti liwuke kwa maola ena awiri.
- Lembani ntchito yanu pamwamba ndikubwezerani mtandawo, yikani mankhwala a mandimu ndi chotsitsa cha vanila, kenako mugwiritseni mu kirimu, pang'onopang'ono, mpaka mutengeke.
- Phulani mtanda kuntchito yanu pamwamba ndikuupangire mu rectangle pogwiritsa ntchito pini. Dulani mafuta otsalawo muzing'ono ndikuwapatseni pakati pa pepala la mtanda. Pindani pepalalo mu magawo atatu, kenaka muikhalenso. Mulole kuti mupumule kwa mphindi 30, ndi kubwereza ntchito kawiri.
- Buluu ndi ufa mu nkhungu, tembenuzani mozondoka pansi, ndipo pompani pang'onopang'ono kuchotsa ufa wambiri. Pangani mtandawo mu mpira ndikuuyika mu nkhungu; Iyenera kudzaza nkhungu pafupi ndi theka. Phimbani nkhungu ndi nsalu ndikuyiyika pamalo otentha kuti muzuke mpaka mtanda ufike pamwamba pa nkhungu (pafupi mphindi 20).
- Pamene mtanda ukukwera, sungani uvuni wanu ku 400 F (200 C). Lembani Pandoro kwa mphindi 30, ndiye kuchepetsa kutentha kwa 360 F (180 C) ndi kuphika kwa mphindi 30 zina. Sakanizani Pandoro mwamsanga, ndipo muzizizizira pang'onopang'ono. Musanayambe kutumikira, fumbi ndi wambiri wambiri shuga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 773 |
| Mafuta Onse | 54 g |
| Mafuta okhuta | 29 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 322 mg |
| Sodium | 796 mg |
| Zakudya | 63 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 13 g |