8 Maphikidwe a Mbewu Mudzadya Mwezi Uno

Pamene makutu a chimanga akusefukira pa golosale wanu kapena msika wa alimi izi ndizo mbale zomwe mukufuna kuti mutsimikizire kuti mukuphika. Nyengo sidzatha motalika kwambiri, choncho fulumira ndikuphika maphikidwe khumi awa kapena muyenera kuyembekezera mpaka chaka chamawa.

• 01 a 08

  Esquites: Wotchuka kwambiri wa Mexican Corn Snack

  Ngati simunakhalepo ndi chimanga chotere ndiye kuti mukusowa. Mazira a mchere amayamba kusungunuka ndi chile, anyezi, ndi zokometsetsa asanayambe kumangokhalira kumangokhalira kumangwiro. Pamwamba ndi mayo, tchizi, ndi ufa wophimba kuti mutsirize chophimbacho. Pali zowakometsera zambiri pa masewera, koma komabe amakondana wina ndi mzake.

• 02 a 08

  Succotash Yokometsera Yopangidwa ndi Edamamu

  Traditional succotash sichidapangidwa ndi edamame koma mudzadabwa momwe zimakhalira bwino.

• 03 a 08

  Mazira a Sunny Side-Up Kupitirira Succotash Yokometsera

  Zina mwazo zabwino kwambiri zimapangidwa kuchokera kumtunda. Chakudya chamadzulo chimenechi chinakhalapo chifukwa cha sucotash otsala, tsopano ndikuonetsetsa kuti chakudya chokwanira chidzakwanira tsiku lotsatira.

• 04 a 08

  Msuzi wa nkhuku ndi masamba

  Pamene ndinali kukula mayi anga nthawi zambiri amaika magawo atsopano, chimanga chosadulidwa mu supu zake. Ndinakondwera ndi vuto loti ndilowetse m'maso otentha ndikuyesa kuti ndisatenthe pakamwa panga.

  Mukawonjezera chimanga ku mphika umawonjezera kukoma monga kaloti kapena udzu winawake umene umawonjezeredwa kuti umange msuzi. Mbewu imabweretsa kukoma pang'ono komwe kumawonjezera zinthu zina zomwe zimalowa mu mphika.

• 05 a 08

  Zachinayi za ku Mexican ndi Mbewu

  Ichi ndichikondi changa cha ubwana wanga. Zamasamba zimasulidwa mpaka zikhale zokoma ndipo zingatumikidwe ngati mbale imodzi kumalo kapena nyama iliyonse. Koma ngati muli ngati ine, mudzafuna kudya zonse zokha.

  Chimodzi mwa zinthu zabwino kwambiri zokhudzana ndi njirayi ndikuti mukhoza kuwonjezera tsabola watsopano wa piritsi, ndipo muzipereka ndiwo zamasamba mosiyana ndi tsabola.

• 06 ya 08

  Jalapeno Yotchedwa Zukini za Mexico ndi Mbewu Zowonjezedwa ndi Ezira Wokazinga

  Ndikamapanga chipatso cha zukini ndi chimanga kuchokera pamwamba, nthawi zonse ndimaonetsetsa kuti ndikuwonjezera kuti ndikhale ndi chakudya cham'mawa. Mofanana ndi tsamba la sucotash pamwamba (nambala 4), dzira lokazinga pamwamba limakupatsani chakudya chosiyana. Musaiwale kuwonjezera zowonjezera tsabola ndi zina zotsekemera.

• 07 a 08

  Zokometsera Chiku Chili Mphodza Chinsinsi

  Ngati mumakonda mphodza yabwino, mudzadya izi ndi Diana Rattray. Pali nkhuku, nyemba, jalapeños, chimanga, ndi zina zambiri zokoma zosakaniza zosakaniza. Amasonyezanso kuti akutumikira ndi chimanga chamakono, tsopano icho chimveka ngati scrumptious!

• 08 a 08

  Mbalame Yowonongeka ya Cayenne pa Cob

  M'njira yosangalatsayi ya Dora Villarosa, akuyendetsa chimanga chophika kumalo atsopano atsopano. Pamene akudziuza yekha, "Pamene chimanga chimakulungidwa, kusuta fodya kumaphatikizapo kukoma kwake." Kwa kuphatikiza kokoma kwake kosakaniza, iye amawonjezera chiwombankhanga ndi cayenne, ndiye amatha kumaliza chimanga ndi kukhudzana ndi citrusy. Chinsinsicho ndi chophweka kwambiri moti ndikutha kuona kuti ndikukhala mmodzi wa okondedwa anu.