Pectin imafuna kutentha, shuga, ndi asidi kukhazikitsa
Pectin, fiber yomwe imasungunuka madzi, imapezeka mwachibadwa mu zipatso zambiri, ndipo imakhala yochuluka kwambiri mu peel kapena khungu; Zimapangitsa jellies gel, zimapangitsa kuti asasokonezeke , ndipo zimayambitsa kusungira. Mankhwala a polysaccharide kapena otalika amadzimadzimadzi, ma molekyulu a pectin amamanga pamodzi mumtambo womwe umamangirira madzi m'chiponjo-monga matumba, kupereka zipatso kumapangidwe.
Zipatso zowonongeka, zomwe zimakhala zokoma komanso zokoma, zili ndi pectin yochepa kuposa zipatso zosapsa kanthu, kaya m'dera la high-pectin kapena low-pectin.
Momwe Pectin Amagwirira Ntchito
Zipatso zomwe zimakhala ndi pectin nthawi zambiri zimayenera kukhala ndi zipatso zapamwamba kuti pakhale gel wabwino. Mukhozanso kuwonjezera pectin zamalonda kapena zopangidwa kuti azipangira ndalama zochepa kapena kufulumira.
Pectin, kaya mwachibadwa kapena yowonjezera, imafuna kutentha, shuga, ndi asidi kuti zithetse. Zipatso zina zowonjezera zomwe zimakhala ndi pectin monga mandimu gel mosavuta popanda kupweteka kwambiri. Zipatso zamchere zochepa, zotsika kwambiri monga strawberries zimafuna kuti zikhale zosangalatsa kuti zikhale zovunduka. Madzi a mandimu amapereka asidi oyenera m'mabulosi ambiri kupyolera maphikidwe, komabe sitiroberi ndi wofiira currant zimapereka chakudya chophatikizapo zipatso zapamwamba ndi pectin (zimathandiza kuti zili mu nyengo nthawi yomweyo).
Kugwira Ntchito ndi Pectin
Mitedza ya jellies, jams, ndipo imayika ndi zipatso zatsopano, yophika mpaka iyo imatha kusunga msuzi.
Ntchitoyi imatulutsa mitsempha ya pectin kuchokera m'zipinda za chipatso cha chipatso, zomwe zimapangitsa kuti zisungunuke pamphuno. Kuwabwezeretsa pamodzi kumafuna shuga wowonjezera, yomwe imatenga zowonjezera zowonjezera, ndi gawo la asidi, lomwe limapangitsa kuti magetsi asamagwiritsidwe ntchito molakwika.
Tsatirani njirayi makamaka mukamapanga pectin yamalonda, yomwe imamanga msanga mofulumira komanso mwamphamvu kuposa pectin yachilengedwe ndipo ikhoza kukhala ndi mgwirizano wambiri wa Jell-O. Maphikidwe osiyana amaitana mitundu yosiyanasiyana ya pectin, kotero werengani malangizo a bokosi mosamala.
Mukhoza kugwiritsa ntchito timadziti tapatso m'malo mwa zipatso kuti tipange tizilombo tosalala, koma timadziti timene timakhala ndi pectin yochepa kusiyana ndi zipatso zatsopano, choncho nthawi zonse mumafunikira supplemental pectin, kaya zamalonda kapena zamakono. Pectin imapitirizabe kukunkha ngati ikukuta, choncho nthawi zambiri mumatulutsa zipatso zomwe zimachokera ku chitofu mpaka kumangobvala chikho, ndikugwirana limodzi mu dontho limodzi lomwe limatha kumapeto.
Kuwonjezera pectin ku chipatso kungathetse kufunikira kwa chithupitsa chotalika, kusunga zambiri zakusangalatsa ndi kapangidwe kake. Zosakaniza kopanikizana maphikidwe maphikidwe osakaniza kusweka zipatso ndi shuga ndi zoyikira pectin, ndiye aziwalola iwo kukhala tsiku limodzi kapena awiri pamene pectin mawonekedwe mawonekedwe ndipo amachititsa kuti chipatso chizizira.
Zipatso zapamwamba-Pectin
- tart, maapulo apansi
- maberberries osapsa
- mandimu, mandimu
- nkhanu maapulo
- cranberries
- currants
- gooseberries
- zozizwitsa (koma osati za Italy)
- mphesa (Eastern Concord zosiyanasiyana)
quinces
Zipatso Zamakono-Pectin
- maapulo okhwima
- mabulosi akuda
- yamatcheri oyipa
- chokecherries
- elderberries
- zipatso zamphesa
- mphesa (California)
- malalanje
Zipatso Zochepa Pectin
- apricots
- blueberries
- yamatcheri okoma
- Plums ya ku Italy
- mapeyala
- mapeyala
- guavas
- chinanazi
- raspberries
- strawberries