Mmene Mungayendetsere Quince

Quince ndi chipatso chokondweretsa, koma ndi miyala yolimba komanso yowonjezereka kwambiri ngati yaiwisi. Wina angawadye, ndikuganiza, koma ndi ovuta komanso owawa kwambiri kuti zochitikazo zisakhale zosasangalatsa. Pakamwa panu pakanakhoza kumverera ngati chinyezi chonse chinayamwa kuchokera mu njira yosapindulitsa kwambiri. Choncho, mwachidule, quince amaphika.

Quince nthawi zambiri amawotchera ku jellies ndi jams ndi phokoso, koma kukoma kwawo kumakhala kokondweretsa pamene kuwonjezeredwa ku zipatso zina ( pie ya apulo ) kapena kutumikira limodzi ndi nyama zokazinga kapena zowonongeka.

Koma, monga momwe adanenera pamwambapa, amafunika kuphika poyamba. Njira yosavuta komanso yokometsera kuchita zimenezi ndi mchere wokongola, madzi okometsera pang'ono.

Kwa Poach Quince:

1. Dulani quince m'kati, kudula mutu, ndiyeno kudula quince mu wedges, magawo, kapena kudula izo monga zoyenera wanu Chinsinsi kapena kugwiritsira ntchito (mukhoza kuwasiya m'nyumba, ngakhale, ngati mukufuna).
2. Ikani quince mu mphika ndi madzi okwanira kuti muphimbe zidutswa zonsezo. Onjezerani supuni 2 za shuga pa chikho chilichonse cha madzi omwe mumachiwonjezera (mukhoza kuwonjezera zambiri ngati mumakonda zokoma!). Ponyani ndodo ya sinamoni, ngati izo zikumveka bwino, kuti zikhale zosangalatsa zambiri ndipo ngati zikugwirizana ndi mapeto anu omaliza (cloves lonse, mapepala a cardamom, ndi allspice ndi zina zokoma zonunkhira kuti ziwonjeze zomwe zidzakoma bwino quince bwino).
3. Bweretsani madziwo kwa chithupsa, ndikuwombera pang'ono pamene akuwotha kuthandizira shuga kusungunula. Kuchepetsa kutentha mpaka pansi komanso mofatsa simmer mpaka quince ndi kwathunthu wachifundo, pafupifupi ola limodzi. Ngati mukufuna kudya quince (powa ayisikilimu Mwachitsanzo), yophikitseni pang'ono kuti athe kudula ndi supuni.

1. Lolani kuti quince ndi poaching madzi azizizira kuzizira. Gwiritsani ntchito kapepala kapena sitolo, yophimbidwa ndi yofiira, mpaka kwa sabata.

Zindikirani: Ngati mukufuna kuti madziwa akhale ochepa kwambiri, chotsani quince, ndipo wiritsani madzi mpaka amachepetsa kotala la magawo atatu mpaka atatu ndikuwonjezereka pang'ono. Mukhoza kusunga quince ndi madzi padera, koma quince adzakhala nthawi yaitali mu madzi.

Poachedwa quince akhoza kuwonjezeredwa ku zipatso zina zam'madzi kapena kumagwiritsa ntchito limodzi ndi zakudya kapena zakudya zina zomwe zingapindule ndi chikhalidwe chake chokoma. Ndi chipatso chopenga! Pezani maphikidwe ambiri a quince apa .