Nkhuku yotchedwa Beercan, yomwe imadziwika kuti nkhuku ya njuchi, ndi malo otchuka omwe amawoneka kunja, koma sizingatheke kwa aliyense, kapena nthawi iliyonse ya chaka. Njira yothetsera vutoli ndi nkhuku yosavuta yomwe imapangidwa mu uvuni. Ndizosazizira kwambiri, zokoma, komanso zokoma. Chinthu chokha chimene mungachiphonye ndikumveka kokometsera pang'ono komwe kumabwera ndi grill. The spice rub ndi zokoma kwambiri, kotero kawiri kapena katatu kuti apitirize. Ngakhale kuti iyi imagwiritsa ntchito sangria yotsalira, kusankha kwanu kwa mowa kungathe (kapena soda akhoza) kumangoganiza chabe. Onetsetsani kuti muwerenge Zindikirani ndi Ndondomeko musanayambe.
Chimene Mufuna
- 1 mowa wopanda kanthu kapena soda, akhoza kutsukidwa
- Makilogalamu asanu ndi awiri
- sangria (akhoza kumwa vinyo wotsalira, madzi a zipatso, soda, mowa kapena msuzi)
- Sakanizani Kusakaniza Kusakaniza Kosakaniza:
- Masipuniketi awiri
- shuga wofiira (wodzaza)
- 2 masipuniketi okoma a Hungary
- paprika
- Supuni 1 supuni ya anyezi
- Supuni 1 yowuma
- thyme masamba
- Supuni ya supuni 1 kosher
- mchere
- 1/2 supuni ya supuni
- adyo ufa
- 1/2 supuni ya supuni
- msuzi (zouma zouma)
- 1/4 supuni ya tiyi
- tsabola wa cayenne , kapena kulawa
- 1/4 supuni ya supuni chitowe (nthaka yokazinga kapena chitowe)
- 1 mpaka 4-mapaundi onse nkhuku (innards amachotsedwa ndi kusungidwa kuti azigwiritsa ntchito zina; mulole mpumulo kutentha kwa mphindi 30 musanayambe)
- Botolo 1
- Msuzi wa Worcestershire (pakufunika)
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 F. Lembani poto losalala ndi zojambulazo.
- Pogwiritsa ntchito chingwe chowongolera, gwiritsani mabowo asanu pambali pa chivindikiro cha bulu chopanda pake kapena soda yomwe ikhoza kulola kuti madzi alowe kudutsa. Lembani mukhoza kukhala limodzi ndi sangria kapena kusankha madzi. Khalani pambali.
- Chotsani pamodzi shuga wofiirira, paprika, ufa wa anyezi, thyme, mchere, ufa wa adyo, sage, tsabola wa cayenne, ndi chitowe mpaka palimodzi. Khalani pambali.
- Pukutsani nkhuku ndikupukuta ndi mapepala amapepala. Fukani mchere ndi mchere. Dulani khungu la nkhuku lonse ndi Worcestershire msuzi ndikuwaza mofanana ndi zonunkhira. Imani nkhukuyi ndi chimanga chachikulu pansi ndikuyiyika pamwamba pa chisa chodzaza (onani Zomwe) mu poto yophika.
- Kutentha kwa 1-3 / 4 mpaka maola awiri, malingana ndi kukula kwa nkhuku. Chotsani mu uvuni ndikulola mpumulo kwa mphindi makumi awiri musanatuluke kuchoka ku kankholo ndikujambula kuti mutumikire.
Zindikirani: nkhukuyi imakhala yotchuka m'nyumba mwanu, kotero mutha kuyesa kuyendetsa nkhuku yowononga nkhuku. Ndidongosolo loyendetsa mapazi lomwe limathandizira kukhazikitsa nkhuku pamtunda. Ngati muli ndi grill panja komanso nyengo yabwino kuti mupite nawo, omasuka kugwiritsa ntchito njirayi mu njira yowonongeka.
Langizo: Kuti mupitirize kukonza njirayi, gwiritsani ntchito mphete ya zipatso (monga apulo kapena lalanje) kuti mutseke khosi la pamwamba.