Mmene Mungayesere Pophika ndi Kuphika

Kuyeza molondola ndikofunika katswiri wophika kwambiri m'khitchini. Akatswiri a zaumoyo m'makisitomu oyesera amathera maola ochuluka akuyesera maphikidwe osiyana siyana mu ndondomeko yotchedwa 'kuyezetsa magazi.' Chophimba chiyenera kuchita bwino ngakhale kuti chophatikizapo chiwerengero chasinthidwa; ngati kachilombo kamalephera kuyesa kuleza mtima, sichifalitsidwa. Ngakhale maphikidwe ophikira m'mabuku ophikira amakhala "olekerera," wophika adakali kutsatira malamulo ofunika kuti apeze zotsatira zabwino.

Poyamba, onetsetsani kuti muli ndi zida zenizeni zamalonda. Gwiritsani makapu oyeza omwe amamaliza maphunziro awo poyeza zowonjezera zowuma. Gulani makapu oyeza kuti muwagwiritse ntchito kuti muyese molondola - supuni yanu ya khofi yopanda ungwiro basi si chida choyenera! Zomwe zimapangidwira madzi, mumakhala ndi galasi loyera kapena kapu ya pulasitiki ndi kutsanulira madzi.

Maphunziro ophunziridwa omwe amaphunzitsidwa amapangidwa mu 1/4 chikho, 1/3 chikho, 1/2 chikho, 1 chikho, ndi miyeso iwiri ya chikho. Madzi okhala ndi makapu amakhala kawiri makapu kapena makapu 4. Kuyeza makapu nthawi zambiri kumakhala ndi 1/8 supuni ya supuni, 1/4 supuni ya supuni, 1/2 supuni ya supuni, supuni 1, ndi supuni imodzi. N'zotheka kupeza zida zina zowonjezera monga 1/8 chikho, kapu 2/3, ndi zipilala zazing'ono. Kuyika zomwe zimayesa "pinch," "smidgen," ndi "dash" zimakhaladi zilipo, ngakhale kuti sizomwe zimayesedwa.

Pano pali chitsogozo choyambirira choyesa zowonjezera.

• Maluwa
  Onetsetsani ufa mu nkhokwe kapena thumba. Pogwiritsa ntchito supuni yayikulu, ufa wochuluka wa supuni kuchokera mu chidebe mu chikho choyezera. Musagwedeze chikho ndipo musanyamule ufawo. Gwiritsani ntchito kumbuyo kwa mpeni kapena chiphala chokhazikika spatula, msinkhu wa ufa ngakhale pamphepete mwa chikho choyezera. Musagwiritse ntchito chikho choyezera kuti mutenge ufawo kuchokera mu chidebe. Mukhoza kuthetsa 150% ya mlingo woyenera ngati mukuchita izi! Chikho chimodzi cholinganiza bwino ufa chiyenera kulemera pafupifupi 120 mpaka 125 magalamu .

• Kuphika ufa ndi Bakoda Soda
  Onetsetsani mu chidebecho. Pogwiritsa ntchito supuni yoyezera, pang'onopang'ono mutuluke mumtsuko. Gwiritsani ntchito mpeni kuti muchepetse ngakhale pampando wapamwamba wa supuni yoyezera.
• Shuga
  Shuga amayesedwa poyika kapu kapena kapu muyeso kapena thumba mpaka mutsefukira, kenako nkuyang'ana kumbuyo kwa mpeni.

• Brown Sugar
  Izi ziyenera kuti zikhale zodzazidwa mu chikho choyezera. Shuga iyenera kukhala ngati chikhocho ikagwiritsidwa ntchito.
• Shuga wothira
  Kawirikawiri shuga wochuluka amafunika kusinthwa kuchotsa zitsamba zazing'ono. Amayesedwa ndi kuponya shuga mu chikho choyezera kuchokera mu chidebecho, kenako nkukwera kumbuyo kwa mpeni.
• Zamadzimadzi Zosakaniza
  Mankhwalawa amafunika kuyesedwa pa mlingo wa diso. Pogwiritsa ntchito makapu oyeza madzi, tsitsani madzi mu kapu. Kenaka muweramire, kotero muli pa mlingo womwewo ndi ziyeso zoyezera. Madziwo ayenera kukhala oyenera, osati pamwamba kapena pansipa.
• Zosakaniza Zamadzimadzi
  Zosakaniza monga kirimu wowawasa, mandimu, ndi yogurt zimayesedwa pogwiritsa ntchito makapu owuma chifukwa ali ochepa kwambiri kuti asamadziwe bwinobwino mu makapu amadzi. Siyani kirimu wowawasa ndi batala wamkonde ndi kumbuyo kwa mpeni.
• Kuchepetsa ndi Mafuta Okhazikika
  Butter ndi margarini ali ndi chiwerengero choyimira pambali pa pepala lokulunga. Gawo limodzi la kotala la mafuta kapena margarine ndilo chikho chimodzi. Kufupikitsa kwakukulu kumayesedwa ponyamula mkati mwa chikho, kotero palibe malo ammlengalenga, ndiye kumakhala ndi mpeni. Kuti muchotse mafuta mosavuta kuphika makapu, muziwapopera ndi kupopera osaphika musanayese. Mukhozanso kugwiritsa ntchito njira yowonongeka ya madzi poyesa mafuta olimba. Mwachitsanzo, ngati mukufuna 1/2 kapu yafupikitsa, lembani chikho choyezera madzi ndi 1/2 chikho cha madzi ozizira. Kenaka yonjezerani kuchepetsa mpaka madzi akufika pa chikho chimodzi pamene mukuyang'ana pa diso. Thirani madzi ndikugwiritsa ntchito kufupikitsa. Mafuta amayesedwa ngati madzi.

• Zamadzimadzi Zosakaniza M'mapuni
  Onetsetsani kuti simukuyesa zowonjezera zowonjezera madzi pa mbale yosakaniza. Ganizirani zida zachikale izi pofuna kusakaniza zosowa zanu). Ndi zophweka kwambiri kuti muthe, ndipo simukufuna supuni 2 za almond zowonjezera pamene chophimba chimangotengera supuni 1!
• Zouma Zosakaniza M'mapuni
  Zosakaniza zowonongeka muzitsamba zing'onozing'ono izi ziyenera kuyesedwa mosamalitsa. Gwiritsani ntchito zikho zowunikira ndikuyesa kumbuyo pogwiritsa ntchito mpeni kuti mukhale ndi ndalama zolondola. Zakudya zowonjezereka monga kuphika soda ndi ufa ndizofunikira kwambiri kuti zinthu zilizonse zophika zikhale bwino.
• Zosakaniza Zosakaniza
  Onetsetsani kuti chofunika kapena chodaliracho chiyenera kudulidwa, kutchulidwa kapena kusungunulidwa, komanso ngati ayesedwa musanadule kapena pambuyo. Kenaka zakudya zimayikidwa mu chikho choyezera, choncho pamwamba ndikulingana ndi pamwamba.

Mukaphika ma makeke, mikate, mkate, pie crusts, ndi candies, kuyeretsa molondola ndikofunika kwambiri kuti chipatsocho chipindule. Pamene mukuphika casseroles , soups, chipwirikiti-mchere, ndi nyama, mukhoza kuwerengera zambiri, ndipo zotsatira zake zidzakhala zabwinobe.

Ndimakumbukira miyeso ya madzi motere: 2 makapu mu pint, 2 pints mu quart, 4 makilogalamu mu gallon. Lembani zimenezo!

Pogwiritsira ntchito malamulowa ndi malangizowo, mungakhale otsimikiza kuti chophimba chilichonse chomwe mungachite chingakhale chopambana.