Mafuta Osawawa ndi Okoma Odyera Zakudya Zokwanira

Saxes ozizira osasintha sizongothamanga kwambiri koma ndi yabwino kwambiri popeza mungathe kuwafikitsa patsogolo pa nthawi. Mazira ozizira ndi abwino kwa nyengo yofunda; Sitifunikanso Kutentha kwapakati pakutsiriza ndikuyenda bwino ndi zakudya zamitundu yonse, zakudya zamasamba, ndi zamasamba.

• 01 pa 10

  Tarragon Mustard Aioli

  Mbalame ya tarragon yowomba mpiru ingagwiritsidwe ntchito pa chirichonse kuchokera ku masamba ophika kupita ku nthunzi yakuda. Chinthu china chofunika kwambiri pa chophika chachisanu chotentha cha msuzi chimangotenga maminiti pang'ono kuti apange. Mbalameyi imatha kusinthidwa ndi zokonda zanu ndi zitsamba zosiyana ndi zonunkhira.

• 02 pa 10

  Chophika Chophika Chophimba Chophika

  Palibe chimene chimachititsa kuti dothi losungunuka la batala limasungunuka pang'ono pang'onopang'ono chifukwa cha nthunzi yophika bwino! Izi zimapangitsa kuti adyose mafuta akuphika ndi okonzeka kuti azipangira nthunzi, nkhuku, nkhuku, komanso maphikidwe a nsomba. Garlic batala adzapitirira mu furiji ndipo akhoza kupangidwa bwino.

• 03 pa 10

  Msuzi Wosakaniza Wakale

  Palibe chifukwa chogula kasitomala msuzi pamene njira yokonza yokonza msuzi ndi yophweka. Nthawi zambiri amagwiritsidwa ntchito pa nsomba zoziziritsa, msuzi wamasewera ndi zokoma pa zinthu monga nkhanu ndi zonyowa calamari.

• 04 pa 10

  Msuzi wa Horseradish

  Horseradish ndi ng'ombe ndizophatikiza pamodzi, ndipo izi zimakhala zosavuta kuti pakhale mchere wochuluka wa msuzi. Onetsetsani kuti mugwiritsire ntchito mtsuko watsopano wa horseradish kuti msuzi wozizira wakuda ukhale nawo.

• 05 ya 10

  Salsa yatsopano

  Ndi njira iti yabwino yosangalalira tomato watsopano kuposa salsa Chinsinsi? Tengani zopuma kuchokera ku zinthu zamtunduwu, ndipo muzisangalala ndi salsa monga momwe zikuyenera kulawa. Nyamayi ya tomato yamchere ya salsa ndi yabwino pa chilichonse kuchokera pa chifuwa cha nkhuku.

• 06 cha 10

  Honey Dijon Kuvala

  Zakudya zotchuka za Dijon saladi zophika chophimba ndi zabwino kwa mitundu yonse ya saladi, koma zabwino kwambiri ndi masamba owawa kwambiri, monga kukoma kwa kuvala kumagwira ntchito bwino ndi ovumbulutsidwawo. Katemera wa Dijon saladi chophika chophimba ndi msuzi wambiri wophika chakudya chophika.

• 07 pa 10

  Basic Aioli - Garlic Mayonesi

  Garlic mayonesi, kapena aioli, ndi imodzi mwa mazira a America otchuka kwambiri. Njira yophweka imeneyi imakhala ndi ntchito zopanda malire; Kuchokera ku sangweji yapamwamba, kufalikira kwa masamba, ndi msuzi wa nsomba zowonongeka. Pali kusiyana kwakukulu kwa adyo mayonesi - mankhwala a aioli, koma izi ndizomwe mungapangire zitsamba ndi zonunkhira.

• 08 pa 10

  Zosakaniza zokometsera Orange Mint

  Palibe chobiriwira chobiriwira chobiriwira! Izi zokometsera za mandimu za mandimu zowonjezera ndi zosavuta kupanga komanso zimakhala zabwino kwambiri kwa mwana aliyense wamphongo, makamaka nkhosa zamphongo, ndi mwendo wouma wa mwanawankhosa.

• 09 ya 10

  Msuzi Wosakaniza Mbewu Yambewu

  Izi si zonunkhira za yogurt timbewu ta msuzi timapepala timakhala bwino pamene mukufuna msuzi wokoma kwambiri, koma opanda zopatsa zazikulu. Mapira a msuzi amphika ndi amphaka ndi mwanawankhosa, ndipo tanginess ya yogurt imapangitsa msuzi wachitsulo kugwira ntchito bwino kwambiri.

• 10 pa 10

  Classic Ranch Kuvala

  Kuvala kavalidwe sikumodzi kokha ku America kotchuka kwambiri saladi, mwinamwake ndikumveka kotchuka kwambiri. Kuvala kavalidwe kosangalatsa kumatumikira ndi chirichonse kuchokera ku masamba obiriwira kupita ku mapiko a nkhuku owouka.