Gel e e ndi zosangalatsa zosiyana siyana za mchere wotchuka, womwe nthawi zambiri umapangidwa ndi gelatin. Popeza gelatin imachokera ku collagen ya zinyama, sizomwe zimagwirizana ndi zamasamba kapena zamasamba; Komabe, agar ndi malo abwino kwambiri a gelatin (monga akatswiri okhwima ku Asia akhala akudziwa nthawi yayitali) ndipo ali wokonzeka kukonzekera. Fufuzani agar (omwe nthawi zambiri amatchedwa "Agar Agar") m'misika ya Asia kapena m'madera a Asia a masitolo ambiri. Ngati mukupeza agar ufa, onetsetsani kuti muwotchulira momwe mungagwiritsire ntchito ufa wochuluka womwe mukufunikira m'malo mwa supuni 4 zowonjezera, monga ufa uli wochuluka kwambiri ndipo ndizochepa zofunikira kupanga gel osakaniza bwino. Kawirikawiri, pafupifupi 1 1/2 supuni ya ufa iyenera kugwira ntchito mmalo mwa supuni 4 zowonjezera.
Chinsinsi cha kupeza agar kuti zikhale bwino ndikuonetsetsa kuti zimabwera ku chithupi chonse komanso kuti agara onse athandizidwa mu madzi. Pambuyo pake, iyenera kukhazikika mwamsanga ndi mosavuta!
Khalani omasuka kugwiritsa ntchito vinyo wobiriwira wamitundu yonse yomwe mumafuna kutero. Prosecco ndizosankha ndalama ndipo zimapereka chisangalalo chomwecho pogwiritsa ntchito Champagne. Izi zimagwiritsanso ntchito mitundu ina ya zipatso, monga blueberries, strawberries, kapena mabulosi akuda.
Chimene Mufuna
- Makapu 3 Champagne (kapena vinyo wonyezimira aliyense), Prosecco, Rosé, Chardonnay, Sauvignon Blanc kapena vinyo wokonda woyera kapena wowala kwambiri
- 1 chikho madzi
- 1 chikho granulated shuga: beet kapena madzi a nzimbe bwino
- Supuni 4 ya agar flakes
- 1 chikho raspberries
Momwe Mungapangire Izo
- Konzani ma galasi kapena ma silicone anayi pamtunda wina aliyense, kapena mugwiritsire ntchito mapepala apamwamba a silicone pa tsamba la gel e e. Ngati mukugwiritsa ntchito silicon mold, onetsetsani kuti mupaka poto yaikulu, yowonjezera pansi pa silicon imodzi musanayambe kutsanulira madzi anu. Izi zidzateteza njira yabwino komanso yotetezeka kupita ku firiji.
- Kuti mupange izi, mufunikira pulogalamu yapamwamba yokwana 3 peresenti kapena sitima yapamwamba yosungira yomwe ingagwiritse ntchito makapu 4 a madzi mokwanira. Kusakaniza kudzawombera pamene zithupsa kuonetsetsa kuti mphika wanu uli wokwanira kuti mulole kuphulika kulikonse komwe kungachitike.
- Ikani vinyo, madzi, shuga, ndi agar mu saucepan ndi kusonkhezera bwino kuti muphatikize. Bweretsani chisakanizo kwa chithupsa, ndipo pang'onopang'ono kuchepetsa chitofu chanu kutentha kwambiri. Onetsetsani nthawi zonse ndipo mulole kusindikiza pafupi mphindi zisanu kapena zisanu ndi ziwiri. Muziganiza mu raspberries. Thirani kaphatikizidwe ka agar mu magalasi okonzeka kapena silicone nkhungu ndipo mulole kuti muzizizira pafupi mphindi 15.
- Sungani magalasi kapena nkhungu / firiji mufiriji ndikulolera kutentha kwa maola awiri, kapena mpaka mutakhazikika. Timapereka nthawi yowonjezera nthawi ya firiji kuti chisakanizo chikhale bwino. Kutumikira kuzizira. Sungani zotsalira zilizonse mu chotengera chotsitsimula mufiriji mpaka masiku asanu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 384 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 61 mg |
| Zakudya | 64 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 1 g |