Mankhwala a mandimu-Ginger Yosavuta

Lemon- Ginger Simple Syrup ndizovuta kupanga nthawi yambiri ndikugwiritsa ntchito kukwapula mkaka mwamsanga wa mandimu , kumwa tchizi kapena tepi ya iced, kapena kuthira pa zipatso kapena zipatso. Mwini, ndimakonda kugwiritsa ntchito kupanga Sparkling Ginger Lemonade ndi Lemon-Ginger Green Tea.

Mafuta a timbewu timene timatha kuthira timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timapanga timadzi timene timatulutsa timadzi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Bweretsani zonse zosakaniza kuti zithupsa pazomwe-kutentha kwakukulu.
  2. Kuchepetsa kutentha. Mukakayika nthawi zambiri, samitsani kusakaniza kwa mphindi zisanu ndi ziwiri kapena khumi, kapena mpaka kusakaniza kwacheperachepera theka la mawu ake oyambirira. Ngati mukufuna syrup wambiri, simmer kwa nthawi yambiri.
  3. Sakanizani kupyolera mu strainer, kutaya mizu ya ginger. (Ngati mchere wanu uli wandiweyani, sungani pang'onopang'ono kapena mugwiritsire ntchito kumbuyo kwa supuni kuti muyike kupyolera mu sieve.)
  1. Sungani mu mtsuko woyera womwe uli ndi chivindikiro cholimba (monga mtsuko wa Mason). Firiji, madzi awa adzapitirira mwatsopano kwa miyezi isanu ndi umodzi.
  2. Onjezani supuni ya tiyi kapena potumikira ku zakumwa zoyamwa chifukwa cha kukoma kwa mandimu-ginger. Onjezerani makapuni awiri pa kapu madzi kapena madzi ozizira kuti mupange mandimu yowononga mwamsanga. Gwiritsani ntchito zikondamoyo, zipatso zatsopano kapena zakudya zina zokoma kuti muwonjezeko.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 36
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 1 mg
Zakudya 9 g
Matenda a Zakudya 0 g
Mapuloteni 0 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)