Mkaka uwu wa Alabama Barbecue Sauce umagwiritsa ntchito Mayonesi kukhala maziko ake m'malo mwa phwetekere kapena chipatso. Zili zosiyana kwambiri ndi zakudya zamakono zomwe zimadziwika bwino. Mofanana ndi zakudya zambiri zamakhalidwe abwino, mumakonda kugwiritsa ntchito izi pokhapokha pamapeto pake. Idzasweka ndi kugawanika ngati utenthedwa kwambiri. Gwiritsani ntchito msuziwu pa nkhuku yowonongeka ndi katsamba Turkey. Komabe, imagwiranso ntchito pa fodya ya nkhumba. Mbalame Yamchere ya Alabama White Msuzi uli ndi zokoma zambiri, zomwe zimaphatikizapo zakudya zambiri.
Chimene Mufuna
- 2 makapu / 475 mL mayonesi
- 1 chikho / 240 mL apulo cider viniga
- Supuni 2/30 mL mandimu
- 1/4 chikho / 45 mL tsabola wakuda
- Supuni 1 supuni / mchere wa 5 ml
- 1/2 supuni ya tiyi / 2.5 mL cayenne
Momwe Mungapangire Izo
1. Mu mbale yosakaniza, kuphatikiza mayonesi ndi vinyo wosasa ndi mandimu ndi whisk mpaka zokoma. Ngati simukufuna kuti msuzi ukhale wotsika, perekani theka la apulo cider viniga. Gwiritsani ntchito cayenne, mchere, ndi tsabola wakuda.
2. Muzitsuka pang'onopang'ono pa nkhuku, nkhuku kapena nyama ya nkhumba pamasiku ochepa chabe. Komabe, msuzi wamakonowa ndiwopambana ngati msuzi wopaka padera musanayambe kudya patebulo.
Ngati mukupanga nkhuku zamasamba zowonongeka, malo amakoka nkhuku mu mbale yayikulu, onjezerani msuzi wa Alabama ndi msuzi wabwino kuti muvale. Kutumikira mwamsanga.
3. Kusakaniza kosagwiritsidwa ntchito kosungidwa kungasungidwe mu chidebe cha mpweya mufiriji kwa masiku 3-4 mutangoyamba kukonzekera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 112 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 7 mg |
| Sodium | 184 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |