Lemon Torte Recipe

Chinsinsi chokhala ndi lemon torte chimaoneka ngati decadent koma mandimu imapangitsa kuti pang'onopang'ono kukhale kochepa kwambiri.

Ndimawotchera kwambiri kuti azilandiridwa mu kasupe kapena kwaukwati kapena phwando laukwati. Mchere wotsekemera wotero, umayenera kuti mupange mkate wokometsetsa kwambiri. Ndiwotcheru kuti alendo anga sangathe kupeza zokwanira. Khola la mandimu liyenera kukhala firiji osachepera maola 12 musanagwiritse ntchito dongosolo.

Ngati mukufuna kutenga zochepa, mungagwiritse ntchito kudzaza mandimu yamchere kapena tsamba la mandimu m'malo mwake kuti musakanikize ndi mchere wokhala ndi lemon pudding wothandizidwa ndi kirimu chokwapulidwa kwa mousse, koma mumakonda o bwino kwambiri mukadzipanga nokha .

Pano pali chithunzi chachikulu cha Lemon Torte.

Chimene Mufuna

• Msuzi Wamchere:
• 1 chikho shuga
• 3/4 chikho cha mandimu (mwatsopano)
• Mazira akulu atatu
• 3 lalikulu mazira yolks
• Mafuta awiri a mafuta (amawotchedwa, osatulutsidwa, amadula cubes 1/2-inch)
• Keke ya Sponge:
• Mazira aakulu 6 (kutentha kwa chipinda, kupatulidwa)
• Supuni 14 shuga
• 1 3/4 makapu ufa wa keke (kuyeza pambuyo pa kupuma)
• 1/4 supuni ya supuni mchere
• Ndimu Wosakaniza Manyuchi:
• 1/2 chikho shuga
• 1/2 chikho cha madzi (otentha)
• 1/4 chikho cha mandimu (mwatsopano)
• Lemon Mousse Kudza:
• 1/2 chikho cha mandimu
• 1 chikho madzi (ozizira)
• Masapuni a 2 1/4 osasangalatsa gelatin (phukusi 1)
• 1/2 chikho shuga
• 1 onetsetsani mchere wochuluka
• 1 chikho chokwapula kwambiri kirimu (ozizira)
• Supuni 2 ndimu
• zest
• Kusuta:
• 8 ounces kirimu tchizi (zofewa)
• 8 ounces batala (ochepetsedwa osatulutsidwa)
• 4 makapu powdered shuga
• Puniketi ya supuni ya vanila (kapena katemera wa mandimu)
• Mkaka wambiri wa supuni (wochepa thupi, ngati ukufunikira, mocheperapo)
• Kukongoletsa:
• Mwachidaliro: kokonati youma yokoma
• Zosankha: Zipatso zouma

Momwe Mungapangire Izo

Pangani mtengo wamathanthwe

1. Whisk pamodzi 1 chikho shuga, 3/4 chikho cha mandimu, mazira 3 ndi mazira 3 a mazira m'kati mwa zitsulo zotentha (makamaka chopangidwa ndi chitsulo chifukwa asidi mu mandimu amavomereza ndi chitsulo ndikupaka kukoma kwachitsulo).
   
2. Ikani mbale (osati) chokwanira cha madzi akumwa. Whisk nthawi zonse mpaka atakhululukidwa ndi panthawi yomweyo-kuwerenga thermometer imalembetsa madigiri 160, pafupifupi 10 minutes.
   
3. Chotsani mbale kuchokera pamadzi. Onjezerani batala ndi whisk mpaka mutasungunuka. Tumizani ku mbale ndikuyika pulasitiki pamtengo wapatali wa mandimu, kotero sizimapanga khungu. Sungani usiku wonse.

Pangani keke

1. Ikani phokoso pakati pa uvuni ndi kutentha madigiri 375. Mapepala a keke amitundu iwiri (9-inch) ndi pepala. Musamamwe mafuta kapena zikopa.
   
2. Mu mbale yayikulu, ikani dzira 6 mazira a dzira ndi supuni 7 shuga mpaka kusakaniza ndi wandiweyani ndi kupanga mapiritsi akamawombera.
   
3. Pakati pa mbale yoyera ndi yowuma, mkwapulo dzira 6 liyeretsedwe mpaka mawonekedwe ofewa. Onjezerani supuni 7 shuga, supuni 1 pa nthawi, kumenyana mpaka wouma ndi wonyezimira.
   
4. Pindani theka la azungu kupita ku yolk osakaniza, kenaka musani hafu ya ufa ndi supuni ya tiyi ya mchere mwapang'ono ndipo mutenge pang'onopang'ono mpaka mutaphatikizidwa.
   
5. Pindani otsala azungu, kenaka musani ufa wotsalira pamwamba ndikuwongolera mpaka mutagwirizanitsa, osamala kuti musamamve.
   
6. Gawani batter pakati pa mapeyala, kukweza pamwamba. Kuphika mpaka kuyesera kuyesera kuyera, pafupi mphindi 15. Kuzizira kwathunthu mu mapeni pa waya.
   
7. Mukakhala ozizira kwambiri, khanani mpeni m'mphepete mwa mapeni kuti mutulutse mikateyo. Bwetsani makompyuta a keke okwana 9-inch cardboard. Dulani keke iliyonse pang'onopang'ono ndikuchotsa pepala.

Pangani Mafuta Osavuta

• Ikani 1/2 chikho shuga mu mbale yosasinthika, yotentha. Onjezerani 1/2 chikho madzi otentha ndikuyambitsa kupasuka shuga. Onetsetsani madzi a mandimu ndikuika pambali kuti muzizizira bwinobwino.

Pangani Mousse ya Lemon

1. Mu mbale yaing'ono, pangani madzi a mandimu ndi madzi ozizira 1 chikho. Sakanizani gelatin pamwamba ndipo mulole kuti mufewe, 2 mphindi.
   
2. Lembani mbale yamasewu ndi madzi a ayezi. Mu yaing'ono saucepan, phatikiza gelatin kusakaniza, shuga, ndi uzitsine mchere pa sing'anga kutentha ndi kusonkhezera mpaka gelatin ndi shuga kupasuka, pafupifupi 4 minutes.
   

1. Thirani gelatin kusakaniza kachidutswa kakang'ono ndikuika mbale mu ayezi osamba. Onetsetsani mpaka kusakaniza kufika pa kutentha kwa chipinda, pafupi mphindi imodzi.
   
2. Mu mbale yaikulu, whisk kirimu ndi zest mpaka mawonekedwe ofewetsa. Thirani gelatin osakanizidwa mu kukwapulidwa kirimu ndi whisk mpaka mapiko ofewa abwerere. Refrigerate mpaka wokonzeka kusonkhanitsa keke.

Pangani Kusokoneza

1. Mu mbale yaikulu pogwiritsa ntchito makina osokoneza magetsi pamtunda, samenyani tchizi ndi batala mpaka kuwala ndi fluffy. Pang'onopang'ono kuwonjezera shuga wa confectioners, kumenyana pamunsi mofulumira mpaka kuphatikiza. Chotsani mbale ndi spatula.
   
2. Onjezerani vanila kapena kuchotsa mandimu ndikugunda mwamsanga kwa mphindi imodzi kapena 2 kapena mpaka mutha. Ngati nayenso wandiweyani, woonda ndi mkaka pang'ono. Phimbani ndi cholembera kwa mphindi 30 mpaka 45 kapena mpaka mwamphamvu mokwanira kufalikira.

Sonkhanitsani Keke

1. Ikani malo oyamba a keke, pakhomo, pamwamba pa mbale yokongola. Sambani ndi 1/4 mwa madzi osavuta. Panizani 1/4 chikho cha mandimu, ndipo 1 kapu ya mandimu.
   
2. Pamwamba ndi kapangidwe ka keke yachiwiri, sirani ndi 1/4 mwa madziwo ndipo mufalikire ndi 1/4 chikho cha mandimu ndi 1 chikho msuzi. Bwerezani ndi gawo lachitatu la keke, manyuchi, curd ndi mousse. Pamwamba ndi qugolo lachinayi keke ndi burashi ndi madzi otsala, otsala mandimu ndi zotsalira. Refrigerate ola limodzi pamaso pa chisanu.
   
3. Pamene kekeyi ikhale yosasunthika, chisanu cha mkate ndi kirimu frosting, kusiya 2 makapu kuti chitoliro pamwamba pa keke. Dinani kokonati yotsekemera mu mbali ya keke, ngati mukufuna. Zokongoletsa ndi zipatso zouma, ngati mungafune. Refrigerate mpaka wokonzeka kugawa ndi kutumikira. Nthenda imeneyi imakhala yabwino kwambiri ngati imakhala yozizira kwambiri. Koma mulole zidutswa za keke zizibwera kutentha kutentha musanayambe kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	730
Mafuta Onse	33 g
Mafuta okhuta	19 g
Mafuta Osatchulidwa	10 g
Cholesterol	296 mg
Sodium	303 mg
Zakudya	99 g
Matenda a Zakudya	1 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)