Chinsinsi ichi cha Sunny Lemon Cake chimasinthidwa kuchokera ku "Chigawo Chake: Chophimba Chokha, Chikho-Chokha, Zakudya Zokometsera" ndi Camilla V. Saulsbury (Robert Rose Inc., 2011). Amaphika magawo awiri ndikugwiritsira ntchito Fresh Lemon Frosting kudzaza ndi kuyamwa keke, koma ndikuphika magawo atatu ndikugwiritsa ntchito njira yanga yatsopano yodzaza ndi 3/4 ya Mphuzi Yake yonyezimira pamwamba ndi pambali. Koma, ndiye chifukwa chake Sausbury ali ndi njira yabwino kwambiri yopanda mkate. Pangani njira yake kapena njira yanga. Zotsatira zonsezo ndi zodabwitsa!
Keke ya mandimu ndi yokonda dziko lonse lapansi. Ku Polish, izi zikanatchedwa ciasto cytrynowe , Russia ndi Ukrainians amatcha limonnyĭ kupweteka ndi pang'ono spelling kusiyana, Serbs, Croatians, Slovenians ndi Bulgarians anganene limun tortu ndi pang'ono spelling kusiyana, Hungary amatcha citromos sütemény , Lithuanians amatcha izo citrinų pyragas , anthu a ku Romania amanena kuti achita malungo , ndipo Czech ndi Slovakia zimatcha citrón koláč . Ichi ndi keke yokongola kwambiri, iyo imabweretsa kuwala kwa dzuwa mpaka ngakhale masiku apamwamba kwambiri.
Chimene Mufuna
- Keke ya mandimu:
- 2 makapu ufa (cholinga chonse)
- 2 makapu shuga
- 2 supuni ya tiyi yophika ufa
- Supuni 1 ya mchere
- Mazira aakulu 3 (kutentha kwa firiji)
- 1 chikho buttermilk
- 1/2 kapu ya bata (unsalted, softened)
- 1/2 chikho margarine
- Masipuniketi awiri
- zest (mandimu, finely grated)
- 1/4 chikho cha mandimu (mwatsopano)
- 1/4 chikho cha mandimu-laimu soda
- Supuni ya 1 vanila
- Mchere Watsopano Wodzaza: (posankha)
- 1/2 chikho cha mandimu (
- mwatsopano )
- 1 chikho madzi (ozizira)
- Phukusi 1/2 1/4 supuni ya tiyi ya gelatin (yosadandaula)
- 1/2 chikho mchere (
- wochuluka )
- 1 kapu ya kirimu (kukwapulidwa kolemera, kuzizira)
- Kuphulika Kwatsopano kwa Mchere:
- 7 ounces kirimu tchizi (zofewa)
- 1 chikho batala (unsalted, softened)
- 4 makapu shuga (confectioners)
- Supuni 1
- zest (mandimu, finely grated)
- 1/2 chikho cha mandimu (mwatsopano)
Momwe Mungapangire Izo
- Zindikirani: Ngati mukugwiritsa ntchito chosakaniza chotsitsa, kuchepetsani nthawi yofulumira kwambiri muyeso 2, pansipa, ndi mphindi imodzi. Kutentha kotentha ku madigiri 350. Gwiritsani ndi ufa wokwana awiri kapena atatu (9-inch) zamitundu yozungulira, malinga ndi kuchuluka kwa zigawo zomwe mukufuna kupanga.
- Mu mbale yaikulu, whisk pamodzi ufa, shuga, kuphika ufa, ndi mchere. Onjezerani mazira, buttermilk, batala, margarine, mandimu ndi mandimu kuti ufa usakanike. Pogwiritsira ntchito chosakaniza magetsi pamapakati-otsika liwiro, samenyani kwa mphindi imodzi mpaka mutumiki. Mbali zam'mbali ndi pansi pa mbale ndi spatula. Ngati mukugwiritsa ntchito osakaniza dzanja, kumenyani mofulumira kwa mphindi ziwiri. Ngati mukugwiritsa ntchito chosakaniza chogunda, imbani mmwamba kwa mphindi imodzi. Onjezerani mandimu ndi mandimu. Kumenya pamunsi mofulumira kwa masekondi 15 mpaka 30, mpaka mutangokhala pamodzi.
- Yanizani mogwirana mofanana mu mapepala okonzeka, kugawa mofanana. Kuphika kwa mphindi 25 mpaka 30 (nthawi yocheperapo zitatu) kapena mpaka katsulo kakalowa mkati ndikutuluka ndi zinyama zing'onozing'ono zowonongeka. Lolani mapeyala ozizira pazitali za waya kwa mphindi 10. Kuthamanga mpeni pamphepete mwa mapepala, kenaka titseketseni mikate kuti ikhale ozizira.
- Kupanga Mchere Watsopano Wothira kudzaza ndi kuyamwa keke , mu mbale yaikulu pogwiritsa ntchito magetsi osakaniza mofulumira, kumenyana ndi kirimu ndi batala mpaka kuwala ndi fluffy. Pang'onopang'ono kuwonjezera shuga wa confectioners, kumenyana pamunsi mofulumira mpaka kuphatikiza. Pewani mbale ndi spatula. Onjezerani mandimu ndi mandimu. Kumenyera mofulumira kwa mphindi imodzi kapena 2 kapena mpaka mdima. Phimbani ndi cholembera kwa mphindi 30 mpaka 45 kapena mpaka mwamphamvu mokwanira kufalikira.
- Pofuna kupanga Mchere Wonyezimira kuti mudzaze keke , perekani 3/4 okha a Fresh Lemon Frosting Chinsinsi kuti alowe pamwamba ndi mbali za keke, ndipo pangani mankhwalawa ndi mandimu motere. Mu mbale yaing'ono, pangani madzi a mandimu ndi madzi ozizira 1 chikho. Sakanizani gelatin pamwamba ndipo mulole kuti mufewe, 2 mphindi. Lembani mbale yamasewu ndi madzi a ayezi. Mu tinthu tating'onoting'ono timene timaphatikizapo gelatin osakaniza, shuga, ndi uzitsine wa mchere pa sing'anga kutentha ndikuyambitsa mpaka gelatin ndi shuga kusungunuka, pafupi mphindi 4. Thirani gelatin kusakaniza kachidutswa kakang'ono ndikuika mbale mu ayezi osamba. Onetsetsani mpaka kusakaniza kufika pa kutentha kwa chipinda, pafupi mphindi imodzi. Mu mbale yaikulu, whisk cream mpaka mawonekedwe ofewa. Thirani gelatin osakanizidwa mu kukwapulidwa kirimu ndi whisk mpaka mapiko ofewa abwerere. Refrigerate Mphindi 10 ndikugawana mofanana pamwamba pa zigawo ziwiri za keke. Refrigerate mpaka mousse isanayambe chisanu.
- Zindikirani: Ngati mugwiritsira ntchito Msuzi Wonyezimira Wonyezimira, yikani chophika chimodzi cha keke, mbali imodzi, pamwamba pa mbale kapena mbale. Gawani chikho cha 3/4 (175ml) cha chisanu chokhalira pansi pamtunda. Pamwamba ndi kapangidwe ka keke yachiwiri, mbali yowonongeka pansi. Kufalitsa chisanu chotsalira pamwamba ndi mbali za keke. Refrigerate kwa ora limodzi musanayambe kutumikira.
- Zindikirani: Ngati mukugwiritsa ntchito Fresh Lemon Mousse kuti mudzaze, kenani khungu limodzi la keke, mbali imodzi pansi pa mbale kapena mbale ya mkate. Kufalitsa theka la msuse pamwamba pazomwe pansi. Pamwamba ndi kapangidwe ka keke yachiwiri, pansi pang'onopang'ono, ndi kufalikira ndi mousse otsala. Pamwamba ndi katatu ka keke yosanjikizana, mbali yonyamulira pamwamba. Panizani chisilamu kirimu chokoma pamwamba ndi pamwamba pa keke. Refrigerate kwa ora limodzi musanayambe kutumikira.
- Zosungirako zosungirako: Sungani mkate wa frosted mu firiji m'dinda wa mkate, kapena mutakulungidwa muzojambula kapena pepala, kwa masiku atatu. Mwinanso, jambulani zikho zowonongeka, zosasunthika pokhapokha mu pulasitiki, kenako piritsani, ndi kuzizira kwa miyezi 6. Lolani zigawo za keke zisafe kutentha kwa maola awiri kapena atatu musanatenge chisanu ndi kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 637 |
| Mafuta Onse | 33 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 133 mg |
| Sodium | 3,818 mg |
| Zakudya | 84 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |