Mabala Omvera Onse - Chinsinsi

Kumquats ndi zipatso za citrus zomwe zili mu nyengo kumayambiriro kwa nyengo yozizira m'malo ambiri. Amawoneka ngati kakang'ono, malalanje a maolivi, ndipo mbali iliyonse ya izo ndizodya kupatula mbewu. Ndipotu, peels ndi gawo labwino kwambiri komanso lopaka mafuta.

Kutumikira kumalo osungirako malo osungira pamodzi ndi khofi kapena mchere, kapena pansi pa kapu ya champagne. Amadodometsanso modabwitsa mu chokoleti yosungunuka.

Chimene Mufuna

• 4 mpaka 5 makapu onse kumquat zipatso (pafupifupi 65 kumquats)
• 1 1/2 makapu shuga
• 3/4 chikho madzi
• 1 sinamoni ndodo
• 2 zonse
• makomera a cardamom
• 1 clove yonse

Momwe Mungapangire Izo

1. Sambani zipatso za kumquat. Gwiritsani ntchito mpeni wothandizira kuti mutenge chidutswa chochepa kuchokera pamapeto a chipatso chilichonse (ndicho mapeto ndi kofiira kozungulira).
2. Ponyani kumsasa uliwonse kawiri ndi katsabola.
3. Ikani mitsuko yokonzekera mu mphika ndikuwonjezera madzi okwanira kuti muwaphimbe. Bweretsani kumidzi ndi madzi kwa chithupsa pa kutentha kwakukulu. Wiritsani kwa mphindi ziwiri. Kokani mu colander.
4. Bweretsani mitsuko kumphika ndikuphimbiranso ndi madzi. Apatsanso mphika pamwamba pa kutentha ndi kuwiritsa chipatso kwa mphindi ziwiri musanayambe kukhetsa. Bwerezani njira yonseyi kwa mamita atatu a mphindi.

1. Pambuyo pazitsulozo, mitsukoyi yasungira mu colander nthawi yachitatu, kubweretsani ku mphika. Onjezani shuga, madzi, sinamoni ndodo, mapodomomode, ndi clove. Kuphika pa sing'anga kutentha, oyambitsa nthawi zonse, mpaka shuga wasungunuka kwathunthu.
2. Kwezani kutentha kwapamwamba ndikubweretsa zosakaniza kuti zitsulo zonse. Kuchepetsa kutentha kotero kuti chisakanizocho chizikhala mofatsa ndikuphika kwa mphindi 30 zina. Pamafunika kukhala ndi thovu mosavuta kukula pamwamba pa madzi, koma zipatso siziyenera kukhala zamphamvu.
3. Chotsani mphika ku kutentha. Thirani mitsukoti mu mitsuko yoyeretsa yoyenera (sikoyenera kuyiritsa mitsuko chifukwa cha izi chifukwa zidzakonzedwa kwa mphindi 10). Siyani malo okwanira 1 inch of mutu.
4. Mukadutsa chipatso chonse ku mitsuko, supuni madzi mu mphika pa chipatso. Mipikisano iyenera kukhala yophimbidwa ndi madzi, koma payenera kukhala osachepera theka la mpata pakati pa chakudya ndi mitsuko ya mitsuko.
5. Pukutani mitsuko ya mitsukoyo ndi nsalu yonyowa kapena pepala. Gwiritsani ntchito zitsamba zamagetsi ndi ndondomeko mu madzi osamba otentha kwa mphindi 10.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	402
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	3 mg
Zakudya	104 g
Matenda a Zakudya	2 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)