Buttermilk Cornbread ndi Jalapeno Tsabola ndi Mbewu

Ngati simukukonda chimanga chokoma, kambiranani ndi shuga mu njira iyi. Ndinagwiritsa ntchito jalapeños zowonongeka zam'chitini, koma mungagwiritsire ntchito tsabola watsopano, kapena kusankha tsabola wofiira kwambiri.

Chimene Mufuna

• 1 1/2 makapu chikasu chimanga
• Chophika 1 1/2 ufa wonse
• Supuni 3 tiyi tophika
• 1/2 supuni ya supuni ya soda
• Supuni 1 yakuda mchere
• Supuni 3 mpaka 4 shuga
• 1/4 mpaka 1/2 chikho cha jalapeno tsabola (akanadulidwa)
• Mwachidziwitso: 1 chikho cha chimanga cha chimanga, chatsanulidwa
• 1 chikho chimodzi chimanga cha Mexico (kapena Cheddar tchizi chosungunuka)
• 1 1/4 makapu buttermilk
• Mazira aakulu 2
• Supuni 6 batala (kusungunuka)

Momwe Mungapangire Izo

1. Dothi ndi ufa wokwana 9-inch square kuphika poto. Kutentha kotentha ku 400 °.
2. Mu mbale yosakaniza, kuphatikiza chimanga, ufa, ufa wophika, soda, mchere, ndi shuga; Sungani tsabola wodulidwa, maso a chimanga, ndi tchizi.
3. Mu mbale ina, whisk pamodzi batala, mazira, ndi batala. Onetsetsani mu zowonjezera zowuma mpaka bwino. Phulani batter mu chophika chophika. Kuphika kwa mphindi 25 kapena 30, kapena mpaka mophweka kwambiri.

Mwinanso Mungakonde

Classic Tex-Mex Cornbread

Mapulo ndi Bacon Cornbread

Butter Buttermilk Cornbread ndi Ma Corn Corn

Southern Rich Spoonbread Ndi Polenta kapena Grits

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	301
Mafuta Onse	17 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	5 g
Cholesterol	114 mg
Sodium	681 mg
Zakudya	27 g
Matenda a Zakudya	2 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)