Chipatso chachisangalalo cha Sangria Recipe

Sangria imapanga mpweya wotentha mumasewerawa ndi osavuta Passion Chipatso Sangria Chinsinsi. Ndikumwa kozizira kotentha komwe kumafikira kwambiri m'nyengo yozizira yofiira ya citrus ndi chinanazi ndi zosaoneka bwino za chilakolako cha zipatso.

Vinyo woyera woyera ndi maziko abwino a medley. Inu ndi alendo anu mudzapeza kuti ichi ndi Sangria chosakumbukika. Ndi chisangalalo chosangalatsa cha chilimwe!

Chimene Mufuna

• 1 750 ml botolo lokoma vinyo woyera
• 1 mandimu (kudula wedges)
• 1 lalanje (kudula wedges)
• 1 laimu (kudula mu wedges)
• 2 makapu chilakolako chipatso madzi
• 2 makapu ananasana madzi
• 1/2 kapu yamoto
• 1 chikho ginger ale
• 1 kiwi chipatso (tagawidwa mopepuka)

Momwe Mungapangire Izo

1. Thirani vinyo kukhala mbiya.
2. Finyani madzi a citrus kuchokera ku wedges kupita ku vinyo. Gwirani mu chipatso cha mphero, kuchotsa mbewu ngati n'kotheka.
3. Onjezerani chilakolako cha madzi a zipatso, chinayi cha chinanazi, ndi brandy.
4. Onetsetsani bwino ndikugunda usiku wonse.
5. Onjezerani ginger ale, kiwi wochepa kwambiri, ndi ayezi musanayambe kutumikira.

Ngati mukufuna kutumikira Sangria pomwepo, gwiritsani ntchito vinyo woyera wonyezimira ndi kutulutsa mazira ambiri.

Malangizo a Vinyo kwa Passion Zipatso Sangria

A 'vinyo woyera wonyezimira' amalimbikitsidwa kwambiri pamfundo iyi ya Sangria ndipo muli ndi njira zambiri zomwe mungasankhe.

Pakati pawo, mudzapeza kuti chilichonse mwa mitundu iyi ndi yoyamba.

• Muscat (kapena Moscato) , yodzala ndi kukoma kwake.
• Riesling yokoma yomwe ili ngati vinyo wowonjezera.
• Gewurztraminer ndi maonekedwe ake a lychee.

Msuzi wa Zipatso Zopweteka: Gulani kapena DIY

Chilakolako chachisangalalo chiri, mwachiwonekere, nyenyezi ya njira iyi ndipo ndikofunika kuti muyipereke ndi chidwi chomwe chili choyenera. Mukhoza kugula chilakolako chakumwa cha zipatso kapena kudzipangira nokha zipatso.

Pangani Msuzi Watsopano wa Passion. Chilakolako cha chipatso si chimodzi mwa zipatso za juiciest kuzungulira ndipo zimatenga chidwi kwambiri zipatso kuti apereke makapu 2 oyenera Sangria ngati mugwiritsira ntchito molunjika madzi. Komabe, mukhoza kuonjezera zokolola ndikusangalala ndi chilakolako chatsopano mwa kuthandizidwa ndi blender yanu ndi madzi pang'ono.

Purple chilakolako chipatso chimakondweretsedwa mwatsopano ngakhale golide chilakolako chipatso adzakhala bwino komanso. Zipatso zimakonda mofanana ndi guava ndipo zimakhala ndi mbewu zokoma ngati makangaza, yomwe ndi gawo lofunika la chipatso. Sankhani chilakolako cha zipatso chomwe chili chofewa komanso chaching'ono, koma sichidawoneka bulauni (chizindikiro cha kutseka).

1. Pewani nyemba zoyipa (kupewa nyemba) kuchoka pa 5-6 kwambiri chilakolako zipatso ndikuyika iwo blender.
2. Onjezerani kawiri madzi ozizira, madzi osakanizidwa ndi supuni imodzi ya shuga. *
3. Sakanizani bwino.
4. Sungani zamkati ndi nyemba kuchokera ku madzi pogwiritsa ntchito mafinya abwino kapena sieve pa mbale yaikulu. Onetsetsani zamkati kuti mutulutse madzi ambiri ndi mavuto ngati mukusowa.
5. Onjezerani kawiri kuchuluka kwa madzi ozizira, oyambitsa, ndi kulawa.

1. Onjezerani madzi ambiri ndi shuga pang'onopang'ono mpaka madzi akukondweretsa.
2. Mukamaliza, kanizani mu chidebe muli chisindikizo cholimba ndi sitolo mufiriji.

Njirayi idzapereka madzi osapitirira okwanira a Sangria ndikukusiyani ndi zakumwa zina. Ndibwino m'mawa mukasakaniza ndi madzi a lalanje.

* Mungagwiritse ntchito mtundu wina wokometsera wokometsera kwa madzi koma muyenera kuwongolera ku kukoma kwanu. Nkhumba yamagazi kapena uchi ingakhale yabwino kwambiri. Ndi bwino kupeŵa zotsekemera zosakaniza monga ambiri omwe amadandaula kwambiri chifukwa cha zipatso zokoma.

Gulani Mtengo wa Zipatso Zosakaniza. Kusakaniza bwino madzi a mchere ndizovuta kuti mupeze m'sitolo yogulitsa chifukwa sichikudziwika ngati chinanazi, lalanje, kapena zina zina zomwe zimapezeka. Nthawi zambiri, mukhoza kupeza chilakolako cha zipatso mu madzi osakanikirana ndi zipatso zina zotentha. Izi zingagwiritsidwe ntchito monga choloweza mmalo, ngakhale kuti siziri zofanana.

Pofunafuna mchere wokondweretsa zipatso, mungakhale ndi mwayi mwa kufufuza malo odyetserako zachilengedwe ndi misika yomwe imagwiritsa ntchito zakudya zamitundu yonse. Sizitsika mtengo koma ndiyenera kufufuza ndikulipira pang'ono.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	85
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	5 mg
Zakudya	10 g
Matenda a Zakudya	1 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)